Protective effect of Lycium chinense fruit on carbon tetrachloride-induced hepatotoxicity
Keywords: سیتوکروم P450 2E1; LFE; Lycium chinense fruit extract; CCl4; carbon tetrachloride; CCl3â; trichloromethyl radical; AST; aspartate aminotransferase; ALT; alanine aminotransferase; ALP; alkaline phosphatase; MDA; malondialdehyde; GSH; reduced glutathione; ESR; electron spin