Keywords: غذاهای روزانه; Physical-hazards; Dairy foods; Food safety; Internet;
مقالات ISI غذاهای روزانه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غذاهای روزانه; Emerging technologies; Cold plasma; Dairy foods; Processing; Microbial; Food safety;
Keywords: غذاهای روزانه; Antioxidant activity; Dairy foods; Phenolics; Natural antioxidant;
Optimization of an organic yogurt based on sensorial, nutritional, and functional perspectives
Keywords: غذاهای روزانه; Desirability function; Response surface methodology; Organic farming; Dairy foods; Vitis labrusca; Grape pomace; Grape juice;
Keywords: غذاهای روزانه; traceability; dairy foods; value;
Keywords: غذاهای روزانه; Enterococcus spp; Antibiotic susceptibility; Raw meat; Dairy foods; Ready-to-eat salads; Ham
Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweighted women - A randomized double-blind pilot trial
Keywords: غذاهای روزانه; Minas Frescal cheese; Lactobacillus casei 01; Dairy foods; Functional foods; Clinical trial; Hypertension;
Impact of extracellular nucleic acids from lactic acid bacteria on qPCR and RT-qPCR results in dairy matrices: Implications for defining molecular markers of cell integrity
Keywords: غذاهای روزانه; Dairy foods; SLAB; qPCR; RT-qPCR; Cell integrity;
Mitos, leyendas y verdades sobre las recomendaciones dietéticas en la enfermedad inflamatoria intestinal
Keywords: غذاهای روزانه; Enfermedad de Crohn; Colitis ulcerosa; Dieta; Productos lácteos; Fibra dietética; Probióticos; Ácidos grasos omega 3; Crohn's disease; Ulcerative colitis; Diet; Dairy foods; Dietary fibre; Probiotics; Omega-3 fatty acids;
Duarte galactose-1-phosphate uridyl transferase genotypes are not associated with ovarian cancer risk
Keywords: غذاهای روزانه; Duarte GALT; ovarian cancer; dairy foods; lactose;
Functional foods as carriers for SYNBIO®, a probiotic bacteria combination
Keywords: غذاهای روزانه; Probiotic bacteria; Dairy foods; Non-dairy foods; Functional food; Shelf-life;
Lack of association of dairy food, calcium, and vitamin D intake with the risk of Parkinson’s disease: A case-control study in Japan
Keywords: غذاهای روزانه; Calcium; Case-control study; Dairy foods; Parkinson’s disease; Vitamin D
A comparative study of fatty acid composition and CLA concentration in commercial cheeses
Keywords: غذاهای روزانه; CLA; Fatty acid composition; Cheese; Cheesemaking; Goat; Sheep; Cow; Blue cheese; Hard cheese; Fresh cheese; Dairy foods; Food analysis; Food composition
Microbiological, rheological and sensory characterization of Portuguese model cheeses manufactured from several milk sources
Keywords: غذاهای روزانه; Flavour development; Viscoelastic properties; Rennet; Dairy foods;
Current state of Portuguese dairy products from ovine and caprine milks
Keywords: غذاهای روزانه; Dairy foods; Artisanal cheeses; Plant rennet; Adventitious microflora
Prevalence and antibiotic susceptibility of Listeria spp. isolated from raw meat and retail foods
Keywords: غذاهای روزانه; Listeria monocytogenes; Listeria spp.; Incidence; Meat; Dairy foods; Antibiotic resistance
Occurrence of C16:1 isomers in milk fats from ewes fed with different dietary lipid supplements
Keywords: غذاهای روزانه; Milk; Trans fatty acid; C16:1; β-Oxidation; Ewe; Dairy foods
Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus
Keywords: غذاهای روزانه; Dairy foods; Technology; Traditional cheese; Ewe’s milk; Yield; Innovation