Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA)
Keywords: تلفیق داده ها; Virgin olive oil; Headspace-mass spectrometry (HS-MS); Mid infrared spectroscopy (MIR); UV-vis spectrophotometry; Data fusion; Multivariate analysis; Partial least squares-discriminant analysis (PLS-DA); Classification; Sensory analysis;