Keywords: داوکوس کاراتا; Daucus carota; Enzyme; Henry reaction; Nitromethane; β-Nitroalcohol;
مقالات ISI داوکوس کاراتا (ترجمه نشده)
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Keywords: داوکوس کاراتا; Daucus carota; Spinacia oleracea; Cynara scolymus; Raphanus staivus; Coriandrum sativum; EDXRF; μ-XRF; Treated wastewater irrigation; Food analysis; Food composition
Keywords: داوکوس کاراتا; DcPTOX; Daucus carota; Gene isolation; Expression analysis; Carotenoid biosynthesis; Development
Keywords: داوکوس کاراتا; α-Carotene; β-Carotene; Daucus carota; Lutein; Raman mapping; Xanthophyll
Keywords: داوکوس کاراتا; Daucus carota; Eruca sativa; Agroeconomic indices; Multivariate analysis
Keywords: داوکوس کاراتا; Daucus carota; Bioreduction; Chiral secondary alcohols
Identification of BABY BOOM homolog in bread wheat
Keywords: داوکوس کاراتا; BABY BOOM; Wheat; Embryogenesis; Microspores; Double haploids; TaBBM; Triticum aestivum BABY BOOM; AP2; APETALA 2 domain; IMC; isolated microspore culture; DH; double haploid; CPP; cell penetrating peptide; LEC1; LEAFY COTYLEDON1; LEC2; LEAFY COTYLEDON2;
Raman, AFM and SNOM high resolution imaging of carotene crystals in a model carrot cell system
Keywords: داوکوس کاراتا; Atomic Force Microscopy; Callus; Carotenoids; Chromoplasts; Daucus carota; Resonance Raman spectroscopy; Scanning Near-field Optical Microscopy; Topography;
The chemotherapeutic effect of β-2-himachalen-6-ol in chemically induced skin tumorigenesis
Keywords: داوکوس کاراتا; Daucus carota; Skin cancer; β-2-himachalen-6-ol; Wild carrot; DMBA/TPA carcinogenesis;
N- and C-terminal regions of carrot heat shock protein 17.7 can confer abiotic stress tolerance to transformed Escherichia coli
Keywords: داوکوس کاراتا; Abiotic stress; α-crystallin domain; Daucus carota; Escherichia coli; Heat shock protein; Molecular chaperone;
Bacillus subtilis IIHR BS-2 enriched vermicompost controls root knot nematode and soft rot disease complex in carrot
Keywords: داوکوس کاراتا; Biological control; Daucus carota; Meliodogyne incognita; Pectobacterium carotovorum subsp. carotovorum; Nematode disease complex;
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
Keywords: داوکوس کاراتا; Anthocyanins; Antioxidant capacity; Bioaccessibility; By-product; Daucus carota; Phenolic acids; Cyanidin-3-xylosyl-glucosyl-galactoside (PubChem CID: 44256704); Cyanidin-3-xylosyl-sinapoyl-glucosyl-galactoside (PubChem CID: 71587512); Chlorogenic acid (P
Antitumor activity of β-2-himachalen-6-ol in colon cancer is mediated through its inhibition of the PI3K and MAPK pathways
Keywords: داوکوس کاراتا; Daucus carota; β-2-Himachalen-6-ol; Colon cancer; PI3K; ERK;
Carrot plastid terminal oxidase gene (DcPTOX) responds early to chilling and harbors intronic pre-miRNAs related to plant disease defense
Keywords: داوکوس کاراتا; DcPTOX; Daucus carota; Stress conditions; Polymorphism; InDel;
Carrot seed essential oil—Source of carotol and cytotoxicity study
Keywords: داوکوس کاراتا; Carrot seed essential oil; Daucus carota; Carotol; Daucol; Cytotoxicity; Counter-current chromatogaphy
Enzyme from Daucus carota root catalyzed asymmetric cross aldol reaction
Keywords: داوکوس کاراتا; QLWGGIGZONFVIO-UHFFFAOYSA-N; WZQGCDFQYQNOJP-UHFFFAOYSA-N; DKESASVLMZGECV-UHFFFAOYSA-N; GYEDUKFGRRYGDU-UHFFFAOYSA-N; WKVGXRVYVIOSBR-UHFFFAOYSA-N; DZXSFEDFDGEUPD-UHFFFAOYSA-N; WOVWDWQBPKJEGW-UHFFFAOYSA-N; AVXBMMUIQXPLSP-UHFFFAOYSA-N; MGDZBHOJCNYTAP-UHFFFAOY
Physicochemical characteristics, fatty acid positional distribution and triglyceride composition in oil extracted from carrot seeds using supercritical CO2
Keywords: داوکوس کاراتا; Carrot seed oil; Daucus carota; Physicochemical properties; Oil quality; Thermal behavior; Fatty acid positional distribution; TAG composition; Food analysis; Food composition
Assessment of Antisecretory, Gastroprotective, and In-vitro Antacid Potential of Daucus carota in Experimental Rats
Keywords: داوکوس کاراتا; antacid; antisecretory; Apiaceae; Daucus carota; gastroprotective
Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades
Keywords: داوکوس کاراتا; Black carrot; Daucus carota; Jam; Marmalade; Storage; Bioaccessibility; Polyphenols; Antioxidant; ABTS; CUPRAC; Phenolic acids;
Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, Spain
Keywords: داوکوس کاراتا; Anthocyanins; Polyphenols; Black carrot; Daucus carota; Antioxidant; FRAP; DPPH; Bioactive non-nutrients; Food analysis; Food composition
Removal of cationic methylene blue and malachite green dyes from aqueous solution by waste materials of Daucus carota
Keywords: داوکوس کاراتا; Adsorption; Daucus carota; Malachite green; Methylene blue; Isotherm
One-pot chemoenzymatic synthesis of chiral disubstituted 1,2,3-triazoles in aqueous media
Keywords: داوکوس کاراتا; Daucus carota; Biocatalysis; Click chemistry; Water chemistry
UNTARGETED METABOLOMICS: AN EMERGING APPROACH TO DETERMINE THE COMPOSITION OF HERBAL PRODUCTS
Keywords: داوکوس کاراتا; LC-MS; herbal products; herbal intoxications; natural remedies; Daucus carota; Multivariate Analysis
Towards better tasting and more nutritious carrots: Carotenoid and sugar content variation in carrot genetic resources
Keywords: داوکوس کاراتا; Carotene; Carrot; Daucus carota; Genebank collection; Sucrose; Vegetable;
Assessment of agroeconomic indices in polycultures of lettuce, rocket and carrot through uni- and multivariate approaches in semi-arid Brazil
Keywords: داوکوس کاراتا; Lactuca sativa; Daucus carota; Eruca sativa; Agronomic and economic indicators; Multivariate analysis
Pharmacological evaluation of ethanolic extract of Daucus carota Linn root formulated cream on wound healing using excision and incision wound model
Keywords: داوکوس کاراتا; Antioxidants; Cream; Daucus carota; Excision wounds; Framycine sulfate cream; Hydroxyproline content; Incision wounds; Protein content; Tensile strength; Wound contraction;
Optimum controlled atmospheres minimise respiration rate and quality losses while increase phenolic compounds of baby carrots
Keywords: داوکوس کاراتا; Daucus carota; Minimally processed; Fresh-cut; Storage conditions; Vitamin C; Carotenoids; Phenolic compounds; Antioxidant constituents; Fruit and vegetables
Volatiles of the Balkan endemic Daucus guttatus ssp. zahariadii and cultivated and wild-growing D. carota – A comparison study
Keywords: داوکوس کاراتا; Daucus; Daucus guttatus ssp. zahariadii; Daucus carota; Essential oils; Antimicrobial activity; Apiol; Phenylpropanoids; Sesquiterpene hydrocarbons; β-Caryophyllene
Guaiane type sesquiterpenes and other constituents from Daucus carota L.
Keywords: داوکوس کاراتا; Daucus carota; Apiaceae; Umbelliferae; Guaiane type sesquiterpenes; Torilin
Two new guaiane-type sesquiterpenoids from the fruits of Daucus carota L.
Keywords: داوکوس کاراتا; Daucus carota; Umbelliferae; Sesquiterpenoids; Guaiane sesquiterpenoids
Anatomical and physiological evidence of white blush on baby carrot surfaces
Keywords: داوکوس کاراتا; Daucus carota; Minimally processed; Cell structure; White blush; Dehydration; Lignification; Suberization
Free radical generation in uncooked carrot (Daucus carota) root tissue after cell disruption - A model for chemical reactions during mastication
Keywords: داوکوس کاراتا; DEPMPO; 5-(diethoxyphosphoryl)-5-methyl-1-pyrroline-N-oxide; DMPO; 5,5â²-dimethyl-1-pyrroline-N-oxide; DPPMPO; 5-(dipropoxyphosphoryl)-5-methyl-1-pyrroline-N-oxide; EPR; electron paramagnetic resonance; PBN; phenyl-N-t-butylnitrone; 4-POBN; α-(4-pyridyl
Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks
Keywords: داوکوس کاراتا; Daucus carota; Minimally processed; Fresh-cut; Ready-to-eat; MAP; Ascorbic acid; Carotenoids; Polyphenols
Metabolomics of Daucus carota cultured cell lines under stressing conditions reveals interactions between phenolic compounds
Keywords: داوکوس کاراتا; Anthocyanins; Daucus carota; Hydroxybenzoic acids; Hydroxycinnamic acids; Metabolomics;
Structure of an anthocyanin-anthocyanin dimer molecule in anthocyanin-producing cells of a carrot suspension culture
Keywords: داوکوس کاراتا; Cya; cyanidin; DQF-COSY; double quantum filter correlation spectroscopy; Gal; galactose (galactoside); Glc; glucose (glucoside, glucosyl); HMBC; heteronuclear multiple bond connectivity; HMQC; heteronuclear multiple quantum coherence; HPLC; high-performan
Processing yield of the carrot cultivar Esplanada as affected by harvest time and planting density
Keywords: داوکوس کاراتا; Daucus carota; Fresh-cut carrot; Harvest time; Population density; Cenourete®;
EPR as an analytical tool in assessing the mineral nutrients and irradiated food products–vegetables
Keywords: داوکوس کاراتا; EPR; Daucus carota; Cyamopsis tetragonoloba; Coccinia cordifolia; Beta vulgaris
Effect of a continuous low ozone exposure (50Â nLÂ Lâ1) on decay and quality of stored carrots
Keywords: داوکوس کاراتا; Daucus carota; Botrytis cinerea; Sclerotinia sclerotiorum; Decay; Ozone;
Seaweed extract reduces foliar fungal diseases on carrot
Keywords: داوکوس کاراتا; Disease resistance; Elicitors; Fungal pathogens; Daucus carota; Alternaria radicina; Botrytis cinerea
Differential effects of fenpropimorph and fenhexamid, two sterol biosynthesis inhibitor fungicides, on arbuscular mycorrhizal development and sterol metabolism in carrot roots
Keywords: داوکوس کاراتا; Daucus carota; Apiaceae; Glomus intraradices; Glomeraceae; Arbuscular mycorrhizae; Symbiosis; Lipid; Fungicide; Sterol biosynthesis inhibitor (SBI); Monoxenic cultures;
Evidence for p-hydroxybenzoate formation involving enzymatic phenylpropanoid side-chain cleavage in hairy roots of Daucus carota
Keywords: داوکوس کاراتا; Daucus carota; Hairy root; p-Hydroxybenzaldehyde dehydrogenase; p-Hydroxybenzaldehyde synthaseDTT, dithiothreitol; p-HBA, p-hydroxybenzoic acid; HBD, p-hydroxybenzaldehyde dehydrogenase; HBS, p-hydroxybenzaldehyde synthase; HPLC, high-performance liquid c
A carrot G-box binding factor-type basic region/leucine zipper factor DcBZ1 is involved in abscisic acid signal transduction in somatic embryogenesis
Keywords: داوکوس کاراتا; Abscisic acid; Basic region/leucine zipper factor; Daucus carota; Seed maturation; Somatic embryogenesisABA, abscisic acid; ABRE, ABA-responsive element; DAF, days after flowering; bZIP, basic region/leucine zipper; CAISE, carrot ABA-induced in somatic em
Transgenic carrot plants accumulating ketocarotenoids show tolerance to UV and oxidative stresses
Keywords: داوکوس کاراتا; β-Carotene ketolase; Oxidative stress tolerance; UV-B tolerance; Daucus carota
Prediction of sensory quality in raw carrots (Daucus carota L.) using multi-block LS-ParPLS
Keywords: داوکوس کاراتا; Daucus carota; Sensory profiling; Multi-block analysis; Principal component analysis (PCA); LS-ParPLSc
Cloning and expression of cDNAs encoding ADP-ribosylation factor in carrot seedling
Keywords: داوکوس کاراتا; GTP-binding protein; ADP-ribosylation factor; Gene cloning; Gene expression; RT-PCR; Daucus carota
Enhancing resistance of transgenic carrot to fungal pathogens by the expression of Pseudomonas fluorescence microbial factor 3 (MF3) gene
Keywords: داوکوس کاراتا; FKBP, FK506-binding proteins; ISR, induced systemic resistance; MF3, microbial factor 3; PGPR, plant-growth promoting rhizobacteria; RAUDPC, relative area under the disease progress curveAgrobacterium tumefaciens; Binding proteins; Daucus carota; FKBP; Ge
Interactive effects of ozone and 1-methylcyclopropene on decay resistance and quality of stored carrots
Keywords: داوکوس کاراتا; Daucus carota; 1-MCP; Botrytis; Sclerotinia; Decay; Sugar content; 6-Methoxymellein; Volatiles
Training of a sensory panel and profiling of winter hardy and coloured carrot genotypes
Keywords: داوکوس کاراتا; Daucus carota; Sensory profiling; Training; Reliability; Multivariate data analysis
Accumulation of p-hydroxybenzoic acid in hairy roots of Daucus carota
Keywords: داوکوس کاراتا; Daucus carota; Hairy roots; p-Hydroxybenzoic acid; Phenolic acidsESI–MS, Electro-spray ionization–mass spectrometry; HPLC, High performance liquid chromatography; UV, Ultra violet
Uptake and transformation of phenol and chlorophenols by hairy root cultures of Daucus carota, Ipomoea batatas and Solanum aviculare
Keywords: داوکوس کاراتا; Phenol; Chlorophenols; Hairy roots; Daucus carota; Ipomoea batatas; Solanum aviculare