کد مقاله کد نشریه سال انتشار مقاله انگلیسی ترجمه فارسی نسخه تمام متن
69439 48766 2016 5 صفحه PDF سفارش دهید دانلود کنید
عنوان انگلیسی مقاله ISI
Purple carrots: Better biocatalysts for the enantioselective reduction of acetophenones than common orange carrots (D. carota)
ترجمه فارسی عنوان
هویج بنفش: بهتر کاتالیزورهای زیستی بهتر برای کاهش استئوفنونها نسبت به هویج نارنجی رایج (D. carota)
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی کاتالیزور
چکیده انگلیسی


• Carrots are reproducible biocatalysts for reduction of acetophenones.
• Purple carrot was a better biocatalyst than the common orange variety.
• Substituted acetophenones can also be reduced by purple carrots.

The constant and reproducible enantioselective reduction of acetophenones were investigated in several edible plants. Among them, only carrot (Daucus carota) acted as a reliable biocatalyst. Different carrot varieties (orange, yellow and purple carrots) in contact with substituted acetophenones gave the corresponding optically-active alcohols in good-to-excellent rates of conversion with high enantioselectivity. Comparatively, the purple carrot was a better biocatalyst than the common orange variety.

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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Molecular Catalysis B: Enzymatic - Volume 127, May 2016, Pages 93–97
نویسندگان
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