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Long- and short-range structural characteristics of pea starch modified by autoclaving, α-amylolysis, and pullulanase debranching
Keywords: درجه سفارش; NS; native starch; AS; autoclaved starch; PS; pullulanase debranched starch; EPS; enzymatic hydrolyzed starch by α-amylase; APS; autoclaved and pullulanase debranched starch; AEPS; autoclaved, enzymatic hydrolyzed and pullulanase debranched starch; XRD;