
Risk–benefit evaluation of fish from Chinese markets: Nutrients and contaminants in 24 fish species from five big cities and related assessment for human health
Keywords: DHA، اسید داکوزاگزنئوئیک; AHA, American Heart Association; DDT, dichlorodiphenyltrichloroethane; DHA, docosahexaenoic acid; CVD, cardiovascular disease; EFSA, European Food Safety Authority; EPA, eicosapentaenoic acid; FDA, Food and Drug Administration; JECFA, Joint FAO/WHO Expert