Keywords: قرار گرفتن در معرض غذا; Inorganic arsenic; Total diet; Dietary exposure;
مقالات ISI قرار گرفتن در معرض غذا (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: قرار گرفتن در معرض غذا; Lipophilic organic contaminants; Mercury; Lipid content; Dietary exposure; Skin removal; Fish consumption advisory;
Keywords: قرار گرفتن در معرض غذا; Emerging Fusarium mycotoxins; Dietary exposure; Pasta; Liquid chromatography-tandem mass spectrometry;
Keywords: قرار گرفتن در معرض غذا; Dietary exposure; Contamination; Consumption survey; Cadmium;
Keywords: قرار گرفتن در معرض غذا; Benzyl butyl phthalate; Dietary exposure; Risk assessment; China
Keywords: قرار گرفتن در معرض غذا; Polycyclic aromatic hydrocarbons; Benzo(a)pyrene; Fish and shellfish products; Meat products; Dietary exposure; Risk assessment; Food analysis; Food composition;
Health risk from dietary exposure to polycyclic aromatic hydrocarbons (PAHs) in a typical high cancer incidence area in southwest China
Keywords: قرار گرفتن در معرض غذا; Polycyclic aromatic hydrocarbons (PAHs); Food consumption; Dietary exposure; Health risk;
Exposure and dietary sources of bisphenol A (BPA) and BPA-alternatives among mothers in the APrON cohort study
Keywords: قرار گرفتن در معرض غذا; BPA; bisphenol A; 13C12-BPA; bisphenol-A-(diphenyl-13C12); BPS; bis(4-hydroxyophenyl) sulfone; BPF; 4,4â²-dihydroxydiphenylmethane; BPAF; 4,4â²-(hexafluoroisopropylidene) diphenol; BPs; bisphenols; LOD; limit of detection; RSD; relative standard deviati
Characterization of polycyclic aromatic hydrocarbons (PAHs) in vegetables near industrial areas of Shanghai, China: Sources, exposure, and cancer risk
Keywords: قرار گرفتن در معرض غذا; PAHs; Dietary exposure; Cancer risk; Vegetable contamination; Industrial areas;
Assessing the impact of benzo[a]pyrene with the in vitro fish gut model: An integrated approach for eco-genotoxicological studies
Keywords: قرار گرفتن در معرض غذا; NF; naphthoflavone; 3Rs; Replace, Reduce, Refine; ADME; Adsorption, Distribution, Metabolism and Excretion; AHR; Aryl hydrocarbon receptor; AOP; Adverse Outcome Pathway; APH; Acid phosphatase; B[a]P; Benzo[a]pyrene; DMSO; Dimethyl sulfoxide; ECVAM; Europe
Occurrence of deoxynivalenol (DON) in cereal-based food products marketed through e-commerce stores and an assessment of dietary exposure of Chinese consumers to DON
Keywords: قرار گرفتن در معرض غذا; Deoxynivalenol (DON); HPLC; Wheat; Bread; Biscuit; Dietary exposure;
Analysis of PFAAs in American alligators part 1: Concentrations in alligators harvested for consumption during South Carolina public hunts
Keywords: قرار گرفتن در معرض غذا; Perfluorinated alkyl acids; American alligators; South Carolina; Perfluorooctane sulfonate (PFOS); Dietary exposure;
Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment
Keywords: قرار گرفتن در معرض غذا; Aflatoxins; Ochratoxin A; Risk assessment; Dried fruit; HPLC; Dietary exposure;
Halogenated organic pollutants in marine biota from the Xuande Atoll, South China Sea: Levels, biomagnification and dietary exposure
Keywords: قرار گرفتن در معرض غذا; Halogenated organic pollutants; Marine biota; Bioaccumulation; Dietary exposure; South China Sea;
Analysis of PFAAs in American alligators part 2: Potential dietary exposure of South Carolina hunters from recreationally harvested alligator meat
Keywords: قرار گرفتن در معرض غذا; Public hunt; American alligator; Dietary exposure; PFOS; Consumption advisory; Contaminant consumption;
Assessment of dietary exposure to organohalogen contaminants, legacy and emerging flame retardants in a Norwegian cohort
Keywords: قرار گرفتن در معرض غذا; Organohalogen contaminants; Flame retardants; Duplicate diet samples; Dietary exposure; EHDPHP;
Differential bioaccumulation patterns of nanosized and dissolved silver in a land snail Achatina fulica
Keywords: قرار گرفتن در معرض غذا; AgNP; Bioaccumulation; Biodynamics; Dietary exposure; Uptake pathways;
Short-chain chlorinated paraffins in soil, paddy seeds (Oryza sativa) and snails (Ampullariidae) in an e-waste dismantling area in China: Homologue group pattern, spatial distribution and risk assessment
Keywords: قرار گرفتن در معرض غذا; Short-chain chlorinated paraffins (SCCPs); E-waste dismantling area; Environmental-matrix distribution; Spatial distribution; Dietary exposure;
Mechanistic understanding of low methylmercury bioaccessibility from crayfish (Procambarus clarkii) muscle tissue
Keywords: قرار گرفتن در معرض غذا; CD; cellular debris; CRM; certified reference material; DSR; digestive solubilization rates; dw; dry weight; FAO; Food and Agriculture Organization; HDP; heat-denatured protein; HSP; heat-stable protein; MeHg; methylmercury; MLYR; the middle and lower rea
Occurrence and assessment of perfluoroalkyl acids (PFAAs) in commonly consumed seafood from the coastal area of Bangladesh
Keywords: قرار گرفتن در معرض غذا; Perfluoroalkyl acids (PFAAs); Seafood; Dietary exposure; Health risk; Bangladesh;
Polychlorinated naphthalenes (PCNs) in food and humans
Keywords: قرار گرفتن در معرض غذا; Congener-specific; Dietary exposure; Fish; Relative potencies; Toxic equivalence;
ReviewDietary exposure and neurotoxicity of the environmental free and bound toxin β-N-methylamino-l-alanine
Keywords: قرار گرفتن در معرض غذا; β-N-methylamino-l-alanine; Neurotoxins; Dietary exposure; Concern;
Past exposure to fruit and vegetable variety moderates the link between fungiform papillae density and current variety of FV consumed by children
Keywords: قرار گرفتن در معرض غذا; Fungiform papillae; Dietary exposure; Fruit; Vegetables; Astringency; Bitterness;
Exposure assessment for dioxin-like PCBs intake from organic and conventional meat integrating cooking and digestion effects
Keywords: قرار گرفتن در معرض غذا; Dietary exposure; PCB; Bovine meat; Bayesian approach; Cooking; Digestion;
Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls (PCBs)
Keywords: قرار گرفتن در معرض غذا; Environmental epidemiology; Polychlorinated biphenyls (PCBs); Omega-3 fatty acids; Thyroid cancer; Dietary exposure; Food contamination; New York fishermen;
Acute and chronic toxicity of nickel oxide nanoparticles to Daphnia magna: The influence of algal enrichment
Keywords: قرار گرفتن در معرض غذا; Nickel oxide nanoparticles; Daphnia magna; Aqueous exposure; Dietary exposure; Algal enrichment;
Effects of aqueous stable fullerene nanocrystals (nC60) on the food conversion from Daphnia magna to Danio rerio in a simplified freshwater food chain
Keywords: قرار گرفتن در معرض غذا; Aqueous stable fullerene; Dietary exposure; Food conversion; Inhibition mechanism;
Assessing bisphenol A (BPA) exposure risk from long-term dietary intakes in Taiwan
Keywords: قرار گرفتن در معرض غذا; Bisphenol A (BPA); Dietary exposure; Probability; Ingestion risk; Average daily dose (ADD); Hazard quotient (HQ);
PCDDs, PCDFs and PCBs in farmed fish produced in Greece: Levels and human population exposure assessment
Keywords: قرار گرفتن در معرض غذا; Polychlorinated dibenzo-p-dioxins; Polychlorinated dibenzofurans; Polychlorinated biphenyls; Farmed fish; Dietary exposure
Trace elements in Camellia sinensis marketed in southeastern Brazil: Extraction from tea leaves to beverages and dietary exposure
Keywords: قرار گرفتن در معرض غذا; Trace elements; Camellia sinensis; Dietary exposure; ICP-MS
Concentration, dietary exposure and health risk estimation of polycyclic aromatic hydrocarbons (PAHs) in youtiao, a Chinese traditional fried food
Keywords: قرار گرفتن در معرض غذا; Polycyclic aromatic hydrocarbons; Dietary exposure; Incremental lifetime cancer risk; Youtiao; Fried food;
Tissue distribution of zinc and subtle oxidative stress effects after dietary administration of ZnO nanoparticles to rainbow trout
Keywords: قرار گرفتن در معرض غذا; Rainbow trout (Oncorhynchus mykiss); Zinc oxide nanoparticles (ZnO NPs); Dietary exposure; Bioaccumulation; Tissue distribution; Oxidative stress;
Chronic dietary exposure to pesticide residues and associated risk in the French ELFE cohort of pregnant women
Keywords: قرار گرفتن در معرض غذا; ADI; acceptable daily intake; ANSES; French Agency for Food, Environmental and Occupational Health & Safety; CAG; Cumulative Assessment Group; CRA; cumulative risk assessment; EDI; estimated daily intake; EFSA; European Food Safety Authority; FFQ; food fr
Evaluation of dietary exposure to deoxynivalenol (DON) and its derivatives from cereals in China
Keywords: قرار گرفتن در معرض غذا; Dietary exposure; Deoxynivalenol (DON); Cereals; Maximum levels (MLs); Risk assessment; Probabilistic modeling;
Three years of monitoring of PCDD/F, DL-PCB and NDL-PCB residues in bovine milk from Lombardy and Emilia Romagna regions (Italy): Contamination levels and human exposure assessment
Keywords: قرار گرفتن در معرض غذا; PCDD/Fs; DL-PCBs; NDL-PCBs; Dietary exposure; Cow milk; Italy1,2,3,7,8-PeCDD (PubChem CID: 38439); 2,3,4,7,8-PeCDF (PubChem CID: 42128); PCB 126 (PubChem CID: 63090); PCB 118 (PubChem CID: 35823); PCB 28 (PubChem CID: 23448); PCB 52 (PubChem CID: 37248);
Dietary exposure of the Italian population to inorganic arsenic: The 2012-2014 Total Diet Study
Keywords: قرار گرفتن در معرض غذا; Dietary exposure; Total Diet Study; Inorganic arsenic; Arsenic speciation; Risk assessment;
Unveiling the neurotoxicity of methylmercury in fish (Diplodus sargus) through a regional morphometric analysis of brain and swimming behavior assessment
Keywords: قرار گرفتن در معرض غذا; Methylmercury; Dietary exposure; Neurotoxicity; Brain stereology; Swimming behavior; Fish;
Assessment of dietary exposure and effect in humans: The role of NMR
Keywords: قرار گرفتن در معرض غذا; Dietary exposure; Dietary effect; Metabolite identification; Metabolomics; NMR;
Human exposure to PCDD/Fs and PCBs through consumption of fish and seafood in Catalonia (Spain): Temporal trend
Keywords: قرار گرفتن در معرض غذا; PCDD/Fs; PCBs; Fish and seafood; Dietary exposure; Risk assessment; Catalonia (Spain);
Tissue specific uptake and elimination of perfluoroalkyl acids (PFAAs) in adult rainbow trout (Oncorhynchus mykiss) after dietary exposure
Keywords: قرار گرفتن در معرض غذا; PFAAs; Rainbow trout; Dietary exposure; Tissue specific uptake; Elimination half-life
Dietary selenomethionine influences the accumulation and depuration of dietary methylmercury in zebrafish (Danio rerio)
Keywords: قرار گرفتن در معرض غذا; Dietary exposure; Methylmercury; Selenium; Toxicokinetics; Zebrafish.
Risk of DDT residue in maize consumed by infants as complementary diet in southwest Ethiopia
Keywords: قرار گرفتن در معرض غذا; Food safety; Infants; DDT residue; Dietary exposure; Risk assessment;
Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark
Keywords: قرار گرفتن در معرض غذا; Nitrite curing; N-nitroso compounds; Dietary exposure; Risk assessment;
Perfluoroalkyl acids and their precursors in Swedish food: The relative importance of direct and indirect dietary exposure
Keywords: قرار گرفتن در معرض غذا; Per- and polyfluoroalkyl substances (PFASs); Perfluoroalkyl acids (PFAAs); Precursors; Dietary exposure; Temporal changes; PAPs;
Influence of copper oxide nanoparticle form and shape on toxicity and bioaccumulation in the deposit feeder, Capitella teleta
Keywords: قرار گرفتن در معرض غذا; Bioaccumulation; Sediments; Dietary exposure; Heavy metals; Toxicokinetics; Nanoparticles
Waterborne toxicity and diet-related effects of fungicides in the key leaf shredder Gammarus fossarum (Crustacea: Amphipoda)
Keywords: قرار گرفتن در معرض غذا; Agriculture; Aquatic hyphomycetes; Dietary exposure; Environmental risk assessment; Fungicide mixture; Leaf litter breakdown;
Exposure assessment of adult intake of bisphenol A (BPA) with emphasis on canned food dietary exposures
Keywords: قرار گرفتن در معرض غذا; Bisphenol A; BPA; NHANES; Dietary exposure;
Determination of polycyclic aromatic hydrocarbons [PAHs] in processed meat products using gas chromatography - Flame ionization detector
Keywords: قرار گرفتن در معرض غذا; Polycyclic aromatic hydrocarbons; Processed meat and meat products; Recoveries; Dietary exposure; Human health;
Is the fresh water fish consumption a significant determinant of the internal exposure to perfluoroalkylated substances (PFAS)?
Keywords: قرار گرفتن در معرض غذا; PFOS; PFOA; Exposure assessment; Anglers exposure; Dietary exposure; Biomonitoring;
Reducing Pb poisoning in birds and Pb exposure in game meat consumers: The dual benefit of effective Pb shot regulation
Keywords: قرار گرفتن در معرض غذا; Dietary exposure; Environmental policy; Regulatory compliance; Pb poisoning; Non-toxic ammunition; Waterfowl;