کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
11027376 | 1666300 | 2019 | 42 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure
ترجمه فارسی عنوان
وقوع هیدروکربن های چند حلقه ای معطر در ماهی و محصولات گوشت کرواسی و قرار گرفتن در معرض رژیم غذایی
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
For the first time, the levels of benzo(a)anthracene (BaA), chrysene (CHR), benzo(b)fluoranthene (BbF) and benzo(a)pyrene (BaP) and their sum (PAH4) were investigated in a total of 180 samples of fish, shellfish and meat products produced in Croatia. In addition, dietary polycyclic aromatic hydrocarbons (PAHs) intake of adult Croatian consumers was estimated for both acute and chronic ingestion circumstances. None of the food samples exceeded the currently legal PAHs levels according to the European legislation. The mean PAH4 level was 1.47âμg/kg for meat and 1.48âμg/kg for shellfish products. The acute daily ingestion of BaP and PAH4 through meat and shellfish products was 2â to 7â fold higher in comparison to chronic intake, with meat products being the major contributors. Consequently, the evaluation of consumption patterns that used the margin-of-exposure approach indicated a negligible risk to human health.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Composition and Analysis - Volume 75, January 2019, Pages 49-60
Journal: Journal of Food Composition and Analysis - Volume 75, January 2019, Pages 49-60
نویسندگان
Tanja BogdanoviÄ, Jelka Pleadin, Sandra PetriÄeviÄ, Eddy ListeÅ¡, Darja SokoliÄ, Ksenija MarkoviÄ, Fatih Ozogul, Vida Å imat,