Physicochemical properties of Alaska pollock (Theragra chalcograma) surimi gels with oat bran
Keywords: فیبر رژیمی; Surimi; Dietary fiber; Oat bran; Texture; Color;
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Characterization of physiochemical and microbiological properties, and bioactive compounds, of flour made from the skin and bagasse of kiwi fruit (Actinidia deliciosa)
Keywords: فیبر رژیمی; Kiwi fruit (Actinidia deliciosa) flour; Microbiological evaluation; Bioactive compounds; Dietary fiber;
Family income per capita, age, and smoking status are predictors of low fiber intake in residents of São Paulo, Brazil
Keywords: فیبر رژیمی; Dietary fiber; Health surveys; Lifestyle; Socioeconomic factors; Cross-sectional studies; 24HR; 24-hour dietary recall; AI; adequate intake; BMI; body mass index; HBS; Brazilian House Budget Survey; NDSR; Nutrition Data System for Research;
Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment
Keywords: فیبر رژیمی; High hydrostatic pressure; Tocopherols; Microbiological analysis; Antioxidant capacity; Cape gooseberry pulp; Dietary fiber
New dietary fibre content results for cereals in the Nordic countries using AOAC 2011.25 method
Keywords: فیبر رژیمی; Food analysis; Food composition; Method AOAC 2011.25; Dietary fibre; Dietary fiber; Water-insoluble dietary fibre; Water-soluble dietary fibre; Wheat (Triticum aestivum); Oats (Avena sativa); Rye (Secale sereale); Barley (Hordeum vulgare);
Satiety effects of psyllium in healthy volunteers
Keywords: فیبر رژیمی; Satiety; Psyllium; Metamucil; Hunger; Fullness; Appetite; Dietary fiber; AE; adverse event; BMI; body mass index; REE; resting energy expenditure; SLIM; Satiety Labeled Intensity Magnitude; VAS; visual analog scale;
Physicochemical and functional properties of dietary fiber from maca (Lepidium meyenii Walp.) liquor residue
Keywords: فیبر رژیمی; Maca; Lepidium meyenii; Dietary fiber; Physicochemical properties; Functional properties;
Evaluation of dietary fiber of Brazilian soybean (Glycine max) using near-infrared spectroscopy and chemometrics
Keywords: فیبر رژیمی; Brazilian soybean; Dietary fiber; Near-infrared spectroscopy; Multivariate analysis
Nutritional characterization and oxidative stability of α-linolenic acid in bread containing roasted ground flaxseed
Keywords: فیبر رژیمی; ALA; Flaxseed; GI; Dietary fiber; SDG;
Soil application of calcium and magnesium fertilizer influences the fruit pulp mastication characteristics of Nanfeng tangerine (Citrus reticulata Blanco cv. Kinokuni)
Keywords: فیبر رژیمی; Citrus kinokuni; Calcium; Magnesium; Dietary fiber; Mastication characteristic
Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.)
Keywords: فیبر رژیمی; Opuntia spp.; Cladodes; Dietary fiber; Micro- and macro-elements;
Characterization and antioxidant potential of Coccinia indica fruit mucilage: Evaluation of its binding properties
Keywords: فیبر رژیمی; Coccinia indica; Dietary fiber; Mucilage; Antioxidant; Binder
Optimization of extraction efficiency by shear emulsifying assisted enzymatic hydrolysis and functional properties of dietary fiber from deoiled cumin (Cuminum cyminum L.)
Keywords: فیبر رژیمی; Dietary fiber; Deoiled cumin; Shear emulsifying assisted enzymatic hydrolysis; Response surface methodology; Functional properties; Sodium hydroxide (PubChem CID: 14798); Phosphoric acid (PubChem CID: 1004); Lignin (PubChem CID: 73555271); Sodium dihydrog
Characterization of diferuloylated pectic polysaccharides from quinoa (Chenopodium quinoa WILLD.)
Keywords: فیبر رژیمی; Chenopodium quinoa; Amaranthaceae; Cell wall; Polysaccharides; Pectins; Dietary fiber; Arabinans; Diferulic acids; Oligosaccharides; NMR;
Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product
Keywords: فیبر رژیمی; Hibiscus sabdariffa L.; Cracker; Antioxidant; Dietary fiber; Sensory evaluation
Effects of postharvest ripening on the nutraceutical and physicochemical properties of mango (Mangifera indica L. cv Keitt)
Keywords: فیبر رژیمی; Mangifera indica L; Postharvest ripening; Antioxidants; Dietary fiber; Physicochemical changes
Potential of cereal grains and grain legumes in modulating pigs׳ intestinal microbiota - A review
Keywords: فیبر رژیمی; Cereal grains; Dietary fiber; Grain legumes; Intestinal microbiota; Pig; Fermentation;
Adaptation of the standard enzymatic protocol (Megazyme method) to microplaque format for β-(1,3)(1,4)-d-glucan determination in cereal based samples with a wide range of β-glucan content
Keywords: فیبر رژیمی; β-Glucan analysis; Dietary fiber; Micro-method;
Arabinoxylans and human health
Keywords: فیبر رژیمی; Arabinoxylans; Arabinoxylan oligosaccharides; Dietary fiber; Prebiotics; Immunomodulators; Bifidobacteria
Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
Keywords: فیبر رژیمی; Agave tequilana; Fructans; Dietary fiber; Predicted glycemic index; Starch hydrolysis;
No association of dietary fiber intake with inflammation or arterial stiffness in youth with type 1 diabetes
Keywords: فیبر رژیمی; Type 1 diabetes; Youth; Dietary fiber; Inflammation; Arterial stiffness;
Improvement of dietary fiber, ferulic acid and calcium contents in pan bread enriched with nejayote food additive from white maize (Zea mays)
Keywords: فیبر رژیمی; Bread; Nejayote; Dietary fiber; Ferulic acid
Optimization and characterization of wheat bran modified by in situ enhanced CO2 blasting extrusion
Keywords: فیبر رژیمی; Blasting extrusion; Soluble dietary fiber; Wheat bran; Response surface methodology; Physicochemical property; BBD; Box-Behnken design; DF; dietary fiber; IDF; insoluble dietary; ORC; oil retention capacity; RSM; response surface methodology; SC; swelli
Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain
Keywords: فیبر رژیمی; AXOS; arabinoxylan oligosaccharides; D; drought; DP; degree of polymerization; DP3-4/DP5-11; DP3Â +Â DP4/DP5Â +Â DP6Â +Â DP7Â +Â DP8Â +Â DP9Â +Â DP10Â +Â DP11; D; (xa2Â +Â 3xx)Â +Â (xa3a2Â +Â 3x)Â +Â (xa3xa2Â +Â 3xx) sum of disubstituted AXOS; GOS; glucoo
Microstructure and water distribution of commercial pasta studied by microscopy and 3D magnetic resonance imaging
Keywords: فیبر رژیمی; Spaghetti; Microstructure; Light microscopy; MRI; Dietary fiber; T2â;
Subcritical water extraction of steviol glycosides from Stevia rebaudiana leaves and characterization of the raffinate phase
Keywords: فیبر رژیمی; Stevia rebaudiana; Subcritical water extraction; Stevioside; Rebaudioside A; Flavonoid; Dietary fiber;
Applied nutritional investigationDietary fiber intake modifies the association between secondhand smoke exposure and coronary heart disease mortality among Chinese non-smokers in Singapore
Keywords: فیبر رژیمی; Coronary heart disease; Dietary fiber; Environmental tobacco smoke pollution; Indoor air pollution; Mortality; Secondhand smoke; Singapore;
Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)
Keywords: فیبر رژیمی; Yacon; Dietary fiber; Fructooligosaccharides; Physicochemical properties; Particle size distribution; Viscoelastic properties; Homogenization;
Changes in sensory properties and consumer acceptance of reduced fat pork Lyon-style and liver sausages containing inulin and citrus fiber as fat replacers
Keywords: فیبر رژیمی; Cooked sausages; Fat reduction; Dietary fiber; Sensory evaluation; Consumer acceptance;
Pasting properties, texture profile and stress-relaxation behavior of wheat starch/dietary fiber systems
Keywords: فیبر رژیمی; Wheat starch; Dietary fiber; Pasting properties; Texture profile; Stress relaxation; Mechanical simulation models;
A contribution to nutritional studies on Crocus sativus flowers and their value as food
Keywords: فیبر رژیمی; Saffron; Crocus sativus L.; Flower parts; Bio-residues; Proximate composition; Dietary fiber; Minerals; Food analysis; Food composition;
The Effect of α-Cyclodextrin on postprandial lipid and glycemic responses to a fat-containing meal
Keywords: فیبر رژیمی; α-CD, α-Cyclodextrin; HFD, high fat diet; HDL-C, high density lipoprotein cholesterol; TC, total cholesterol; LDL-C, low density lipoprotein cholesterol; TG, triglyceride; SD, standard deviationsα-cyclodextrin; Triglycerides; Obesity; Dietary fiber; Weigh
Mini-review on edible mushrooms as source of dietary fiber: Preparation and health benefits
Keywords: فیبر رژیمی; Dietary fiber; Edible mushrooms; Health benefits; Preparation
Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: A review
Keywords: فیبر رژیمی; Dietary fiber; Carbohydrate polymers; Gums; Properties; Health benefits
Effects of a whole rice diet on metabolic parameters and inflammatory markers in prediabetes
Keywords: فیبر رژیمی; Oxidative stress; Insulin resistance; Metabolic syndrome; Dietary fiber; AGEs
Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk
Keywords: فیبر رژیمی; Chronic kidney disease; Microalbuminuria; Dietary fiber; n-6 PUFA; PREDIMED studyCKD, chronic kidney disease; MiA, microalbuminuria; GFR, glomerular filtration rate; CVD, cardiovascular disease; PUFA, polyunsaturated fatty acids; ACR, albumin-to-creatinin
Production of a fiber-enriched pasteurized and non-pasteurized fermented acidified drink using gellan
Keywords: فیبر رژیمی; Doogh; Stabilization; Rheological properties; Gellan; Dietary fiber
Front-of-Package References to Fiber on Foods in Canadian Supermarkets Highlight the Need for Increased Nutrition Knowledge Among Consumers
Keywords: فیبر رژیمی; nutrition labeling; nutrition literacy; dietary fiber; nutrition-related marketing; front-of-package
Advanced analytical methodologies to study the microbial metabolome of the human gut
Keywords: فیبر رژیمی; Aromatic amino acid; Dietary fiber; Dietary protein; Gut health; Microbial metabolite; Metabolomics; Metagenomics; Microbiota; Short-chain fatty acid; Spectroscopy
Okara dietary fiber and hypoglycemic effect of okara foods
Keywords: فیبر رژیمی; Okara; Dietary fiber; Hypoglycemic effect; Bread; Noodle; Steamed bread
Synthesis and in vitro digestion and fermentation of acylated inulin
Keywords: فیبر رژیمی; Short-chain fatty acids; Prebiotic; Bifidobacteria; Dietary fiber
Suppressive effects of cellulose nanofibers—made from adlay and seaweed—on colon inflammation in an inflammatory bowel-disease model
Keywords: فیبر رژیمی; Cellulose nanofiber; Inflammatory bowel disease; Adlay; Seaweed; Anti-inflammation; Dietary fiber
Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men
Keywords: فیبر رژیمی; Flaxseed; Dietary fiber; Cardiovascular disease; Lipemia; Appetite regulation
Stability of B-complex vitamins and dietary fiber during rye sourdough bread production
Keywords: فیبر رژیمی; Rye sourdough bread; B-complex vitamins; Cofactors; Dietary fiber; LC–MS; Enzymatic treatment
Dietary Fiber Intake and Cardiometabolic Risks among US Adults, NHANES 1999-2010
Keywords: فیبر رژیمی; Dietary fiber; Disparities; Metabolic diseases; NHANES;
Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake
Keywords: فیبر رژیمی; Watermelon rinds; Sharlyn melon peels; Substitutions; Dietary fiber; Antioxidants; Cake
Chemical composition and physicochemical properties of dietary fiber from Polygonatum odoratum as affected by different processing methods
Keywords: فیبر رژیمی; Polygonatum odoratum; Dietary fiber; Processing methods; Chemical composition; Functional properties;
Flaxseed dietary fiber supplements for suppression of appetite and food intake
Keywords: فیبر رژیمی; Flaxseed fiber; Dietary fiber; Appetite; Obesity
Inverse relationship between fat intake and blood lead levels in the Korean adult population in the KNHANES 2007–2009
Keywords: فیبر رژیمی; Bone mass; Dietary fat; Dietary fiber; Lead; Bone mass; Men
Effects of Laminaria japonica on the physico-chemical and sensory characteristics of reduced-fat pork patties
Keywords: فیبر رژیمی; Laminaria japonica; Reduced-fat; Pork patties; Dietary fiber; Quality properties