Trends in Dietary Fiber Intake in the United States, 1999-2008
Keywords: فیبر رژیمی; Dietary fiber; Dietary Guidelines; Dietary trends
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Nutrient distribution, phenolic acid composition, antioxidant and alpha-glucosidase inhibitory potentials of black gram (Vigna mungo L.) and its milled by-products
Keywords: فیبر رژیمی; Black gram (Vigna mungo L.); Nutrient composition; Bioactive compounds; Dietary fiber; Phenolic acids; Antioxidants; α-glucosidase inhibition
Characterization of stipe and cap powders of mushroom (Lentinus edodes) prepared by different grinding methods
Keywords: فیبر رژیمی; DF; dietary fiber; EMC; equilibrium moisture content; IDF; insoluble dietary fiber; JMC; jet milled cap powder; JMS; jet milled stipe powder; MMC; mechanically milled cap powder; MMS; mechanically milled stipe powder; SC; swelling capacity; SDF; soluble d
Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins
Keywords: فیبر رژیمی; Vigna unguiculata; Cowpea; Proteins; Dietary fiber; Vitamins; Antioxidant capacity; Conventional genetic breeding; Unintentional effects; Food composition; Biodiversity;
Development of the dietary fiber functional food and studies on its toxicological and physiologic properties
Keywords: فیبر رژیمی; Dietary fiber; Functional food; Toxicology assessment; Physiologic function;
Basic nutritional investigationPotato fiber protects the small intestinal wall against the toxic influence of acrylamide
Keywords: فیبر رژیمی; Potato fiber; Dietary fiber; Acrylamide; Small intestine; Histomorphometry; Mouse;
Composition of by-products from cooked fruit processing and potential use in food products
Keywords: فیبر رژیمی; Apple; Pear; Dried date; By-products; Pomace; Cooked fruit; Dietary fiber; Hemicellulose; Lignin; Total monosaccharides; Antioxidant; Polyphenols; Water/oil holding capacity; Food analysis; Food composition;
The health benefits of dietary fiber: Beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer
Keywords: فیبر رژیمی; AARP; American Association of Retired Persons; AMP; adenosine monophosphate; AMPK; adenosine monophosphate-activated protein kinase); CHD; coronary heart disease; CRP; C-reactive protein; DF; dietary fiber; FFA; free fatty acid; HMG-CoA; 3-hydroxy-3-methy
Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts
Keywords: فیبر رژیمی; Probiotics; Yoghurt; Dietary fiber; Fatty acids; Conjugated linoleic acid;
Effects of dietary fibers with different physicochemical properties on feeding motivation in adult female pigs
Keywords: فیبر رژیمی; Dietary fiber; Satiety; Feeding motivation; Pigs; Operant test; Runway
Advances in the methods for studying gut microbiota and their relevance to the research of dietary fiber functions
Keywords: فیبر رژیمی; Dietary fiber; Gut microbiota; 16S rDNA; Microbiome; 'Omics' technologies;
Diarrhea Caused By Carbohydrate Malabsorption
Keywords: فیبر رژیمی; Lactose; Fructose; Antibiotics; Colonic transit; Dietary fiber; Intestinal gas;
Status of dietary fiber contents in pigmented and non-pigmented rice varieties before and after parboiling
Keywords: فیبر رژیمی; Pigmented rice; Non-pigmented rice; Parboiling; Shelling; Polishing; Dietary fiber;
Chemical composition and antioxidant activity of the husk and endosperm of fenugreek seeds
Keywords: فیبر رژیمی; Fenugreek; Husk; Endosperm; Antioxidant activity; Polyphenols; Dietary fiber
Effects of sourdough and dietary fibers on the nutritional quality of breads produced by bake-off technology
Keywords: فیبر رژیمی; Bread; Sourdough; Dietary fiber; MineralsBiological value, (BV); Chemical score, (CS); dietary fiber, (DF); Exogenic amino acid index, (EAA); Net protein utilization, (NPU); Partially baked frozen bread, (PBF); Protein digestibility corrected amino acids
Extruded puffed functional ingredient with oat bran and soy flour
Keywords: فیبر رژیمی; Vegetable protein; Dietary fiber; Extrusion cooking; Mixture design; Corn starch
Technological properties of date paste obtained from date by-products and its effect on the quality of a cooked meat product
Keywords: فیبر رژیمی; Bologna sausage; Dietary fiber; Physicochemical properties; Date fruit;
Effects of the soluble fiber complex PolyGlycopleX® (PGX®) on glycemic control, insulin secretion, and GLP-1 levels in Zucker diabetic rats
Keywords: فیبر رژیمی; Diabetes; Dietary fiber; Glucose; Insulin; Obesity; GLP-1; PGX®; Inulin
How does diet affect fecal steroid hormone metabolite concentrations? An experimental examination in red squirrels
Keywords: فیبر رژیمی; Dietary fiber; Fecal assay; Field endocrinology; Glucocorticoids; Non-invasive techniques; Radiometabolism; Seasonal changes; Testosterone;
Dietary fiber in triticale grain: Variation in content, composition, and molecular weight distribution of extractable components
Keywords: فیبر رژیمی; Triticale; Rye; Wheat; Dietary fiber; Arabinoxylan; Fructan; β-Glucan; Molecular weight
Chronic Idiopathic Large Bowel Diarrhea in the Dog
Keywords: فیبر رژیمی; Colon; Dietary fiber; Large bowel diarrhea; Behavior; Dog;
Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods
Keywords: فیبر رژیمی; Seaweed extract; Antioxidants; Polyphenols; Dietary fiber; Antimicrobial; Iodine
Ultrafiltration optimization for the recovery of β-glucan from oat mill waste
Keywords: فیبر رژیمی; FR, flux recovery; MW, molecular weight; MWCO, molecular weight cut off; PES, polyethersulfone; PS, polysulfone; RC, regenerated cellulose; RF, relative flux; TMP, transmembrane pressure; UF, ultrafiltrationUltrafiltration; Beta glucan; Dietary fiber; Pol
Nutritional characterization of tomato fiber as a useful ingredient for food industry
Keywords: فیبر رژیمی; Tomato; Dietary fiber; By-products; Functional ingredients
Frequency of soup intake and amount of dietary fiber intake are inversely associated with plasma leptin concentrations in Japanese adults
Keywords: فیبر رژیمی; Soup; Dietary fiber; Leptin; Japanese; Cross-sectional study
Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.)
Keywords: فیبر رژیمی; Bean; Chickpea; Dietary fiber; Cooking; Nutrients
Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber
Keywords: فیبر رژیمی; Ultrafine grinding; Submicron; Hydration properties; Antioxidant properties; Dietary fiber
Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations
Keywords: فیبر رژیمی; Mango peel; Macaroni; Dietary fiber; Antioxidants; Polyphenols; Carotenoids
Avance de resultados sobre consumo de fibra en España y beneficios asociados a la ingesta de fibra insoluble
Keywords: فیبر رژیمی; Fibra dietética; Fibra soluble; Fibra insoluble; Enfermedades crónicas; Dietary fiber; Soluble fiber; Insoluble fiber; Chronic diseases;
Statistically designed optimisation of enzyme catalysed starch removal from potato pulp
Keywords: فیبر رژیمی; Potato pulp; α-Amylase; Dietary fiber; Pectin
Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systems
Keywords: فیبر رژیمی; Grape seed oil; Dietary fiber; Rice bran fiber; Low-fat; Meat batter
Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
Keywords: فیبر رژیمی; Wholegrain; Wheat; Appetite; Glycemia; Dietary fiber
Healthier meat products as functional foods
Keywords: فیبر رژیمی; Functional foods; Fatty acids; Omega-3 fatty acids; Conjugated linoleic acid; Bioactive peptides; Antioxidants; Dietary fiber
Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice
Keywords: فیبر رژیمی; Obesity; Dietary fiber; Colonic fermentation; Short chain fatty acids; Fat oxidation; G-protein coupled receptors
Release dynamics of tyrosine from dietary fiber psyllium based hydrogels for use in Parkinson’s disease
Keywords: فیبر رژیمی; Parkinson’s disease; Dietary fiber; l-Tyrosine; Control release
The combination of fructooligosaccharides and resistant starch shows prebiotic additive effects in rats
Keywords: فیبر رژیمی; Resistant starch; Fructooligosaccharides; Prebiotics; Dietary fiber; Intestinal inflammation; TNBS rat colitisCINC-1, cytokine-induced neutrophil chemoattractant-1; FOS, fructooligosaccharides; IBD, inflammatory bowel disease; iNOS, inducible nitric oxide
Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballs
Keywords: فیبر رژیمی; Dietary fiber; Olive mill wastewater; Fat replacement; Meatballs
Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes
Keywords: فیبر رژیمی; Quince; Dietary fiber; Vegetable wastes; Hydration; Oil absorption; Cell wall polysaccharides
Sickness behavior induced by endotoxin can be mitigated by the dietary soluble fiber, pectin, through up-regulation of IL-4 and Th2 polarization
Keywords: فیبر رژیمی; Sickness behavior; Cytokines; Dietary fiber; Th1/Th2; IL-4; Macrophage alternative activation
Chemical composition of marama bean (Tylosema esculentum)—A wild African bean with unexploited potential
Keywords: فیبر رژیمی; dm, dry matter; TDF, total dietary fiber; IDF, insoluble dietary fiber; SDF, soluble dietary fiber; SD, standard deviationMarama; Morama; Grain legume; Lipid; Protein; Dietary fiber; Vitamin E; Tocopherols; Minerals; Phytoestrogens; Lignans; Isoflavones;
Safety evaluation of an enzymatically-synthesized glycogen (ESG)
Keywords: فیبر رژیمی; Enzymatically-synthesized glycogen; Acute; Subchronic; Mutagenicity; Dietary fiber;
Influence of different content of cheese whey and oligofructose on the properties of fermented lactic beverages: Study using response surface methodology
Keywords: فیبر رژیمی; Dairy products; Whey; Probiotics; Oligofructose; Dietary fiber
Determination of short-chain fatty acids in dietary fiber extracts using ion-exclusion chromatography with suppressed conductivity detection
Keywords: فیبر رژیمی; Ion-exclusion chromatography; Inverse chemical suppression; SCFAs; Dietary fiber
Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber
Keywords: فیبر رژیمی; Vegetable oil; Frankfurter; Dietary fiber; Rice bran; Low-fat
Dietary fiber and other functional components in two varieties of crude and extruded kiwicha (Amaranthus caudatus)
Keywords: فیبر رژیمی; Kiwicha; Amaranthus caudatus; Dietary fiber; Bioactive compounds; ExtrusionABTS, 2,2′-azinobis-3-ethylbenzothiazoline-6-sulfonic acid; DPPH, 2,2-diphenyl-1-picrylhydrazyl; GAE, gallic acid equivalent; IDF, insoluble dietary fiber; SDF, soluble dietary fib
Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.)
Keywords: فیبر رژیمی; Chia; Salvia hispanica; Dietary fiber; Physicochemical properties; Functional properties
Effect of bitter gourd and spent turmeric on glycoconjugate metabolism in streptozotocin-induced diabetic rats
Keywords: فیبر رژیمی; Diabetic complication; Glycoconjugate metabolism; Fermentation of dietary fiber; Dietary fiber; Bitter gourd; Spent turmeric
Effects of bamboo shoot consumption on lipid profiles and bowel function in healthy young women
Keywords: فیبر رژیمی; Bamboo shoots; Dietary fiber; Lipid profile; Lipid-lowering effect; Healthy women
Enrichment of ice cream with dietary fibre: Effects on rheological properties, ice crystallisation and glass transition phenomena
Keywords: فیبر رژیمی; Dietary fiber; Ice cream; Glass transition; Ice crystallisation; Rheology
Enzymatic solubilization of a pectinaceous dietary fiber fraction from potato pulp: Optimization of the fiber extraction process
Keywords: فیبر رژیمی; Potato starch waste; Pectin; Dietary fiber; Statistical design optimization; Aspergillus aculeatus