Keywords: فیبر رژیمی; Dietary fiber; Satiety; Energy intake; Viscosity; Physical chemical properties;
مقالات ISI فیبر رژیمی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فیبر رژیمی; Dietary fiber; Periodontal diseases; Obesity; Glucose tolerance test; Prediabetic state; Intervention study; AUC; area under the curve; BMI; body mass index; BOP; bleeding on probing; CAL; clinical attachment loss; GCF; gingival crevicular fluid; hs-CRP;
Keywords: فیبر رژیمی; Reduced-fat; Dietary fiber; Makgeolli lees fiber; Frankfurters;
Keywords: فیبر رژیمی; Dietary fiber; Intestinal bacteria; Volatile fatty acid; Disaccharidase; Glucose transporter; ADF; acid detergent fiber; ADFI; average daily feed intake; ADG; average daily gain; ADL; acid detergent lignin; AX; arabinoxylan; CON; control diet; CP; crude p
Keywords: فیبر رژیمی; Short chain fatty acids; Propionate; Ammonia; Microbiota; Wheat; Dietary fiber; HumanBCFA, branched-chain fatty acid; DHQ, diet history questionnaire; FFQ, food frequency questionnaire; MUFA, monounsaturated fatty acid; NHANES, National Health and Nutriti
Keywords: فیبر رژیمی; Antioxidant activity; Dietary fiber; Fruit processing waste; Mangifera indica L.; Pectin; Value additionABTS, assay with 2,2′-azinobis-(3-ethylbenzothiazoline)-6-sulfonate diammonium salt (ABTS2−); AcO-80, extract(ion) with acetone/ultra-pure water (80:20
Keywords: فیبر رژیمی; Whole grain barley; Dietary fiber; Chemical modification;
Keywords: فیبر رژیمی; Orange byproducts; Dietary fiber; Fat replacer; Ice cream;
Keywords: فیبر رژیمی; Sunflower seed oil; Dietary fiber; Makgeolli lees fiber; Reduced-fat; Frankfurters;
Keywords: فیبر رژیمی; Dietary fiber; Coffee silverskin; Bread quality; Image processing; Texture analysis;
Keywords: فیبر رژیمی; ADF; acid detergent fiber expressed inclusive of residual ash; ADL; acid detergent lignin determined by solubilization of cellulose with sulfuric acid; BW; body weight; CF; crude fiber; DF; dietary fiber; DM; dry matter; GC; gas chromatograph; HFD; high f
Keywords: فیبر رژیمی; Dietary fiber; Fermentability; Satiety; Feeding motivation; Pigs; Operant test;
Keywords: فیبر رژیمی; gut microbiome; dietary fiber; microbial diversity; microbiome depletion; microbiome conservation
Keywords: فیبر رژیمی; Guar gum; Viscosity; Dietary fiber; Dough rheology; Properties
Keywords: فیبر رژیمی; Cereals; Cereal polysaccharides; Enzymes; Enzymatic polishing; Dietary fiber
Keywords: فیبر رژیمی; Dietary fiber; Stoichiometric; Respiratory quotient; Closed respiratory chamber; Tenebrio molitor L.
Keywords: فیبر رژیمی; greenhouse gas emissions; olfactometry; forage to concentrate ratio; dietary fiber; heifer;
Buriti (Mauritia flexuosa L. f.) fruit by-products flours: Evaluation as source of dietary fibers and natural antioxidants
Keywords: فیبر رژیمی; Agricultural waste valorization; Buriti; Dietary fiber; Antioxidant potential; Non-extractable proanthocyanidins;
Physicochemical and functional properties of dietary fiber from foxtail millet (Setaria italic) bran
Keywords: فیبر رژیمی; Foxtail millet bran; Dietary fiber; Enzymatic preparation; Physicochemical and functional properties; ANOVA; one-way analysis of variance; BBC; bile salts binding capacity; CBC; cholesterol binding capacity; DF; dietary fiber; FMB; foxtail millet bran; FM
Influence of low molecular weight compounds associated to cashew (Anacardium occidentale L.) fiber on lipid metabolism, glycemia and insulinemia of normal mice
Keywords: فیبر رژیمی; Abdominal fat; Dietary fiber; Fruit; Insulin; Obesity;
Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets
Keywords: فیبر رژیمی; Bile acids; Barley; β-Glucans; Cellulose; Dietary fiber; Gas chromatography;
Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method
Keywords: فیبر رژیمی; AOAC; Association of Official Analytical Chemists; DF; dietary fiber; DP; degree of polymerization; HMWDF; high molecular weight dietary fiber; HMWSDF; high molecular weight soluble dietary fiber; HPLC-RID; high performance liquid chromatography coupled w
Butyrate from pectin fermentation inhibits intestinal cholesterol absorption and attenuates atherosclerosis in apolipoprotein E-deficient mice
Keywords: فیبر رژیمی; Atherosclerosis; Dietary fiber; Pectin; Short-chain fatty acid; Cholesterol absorption;
Modification of carrot (Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure
Keywords: فیبر رژیمی; DF; dietary fiber; TDF; total dietary fiber; IDF; insoluble dietary fiber; SDF; soluble dietary fiber; CDF; carrot pomace insoluble dietary fiber; E-CDF; CDF modified by enzymes; U-CDF; CDF modified by ultrafine comminution; P-CDF1; CDF modified by high h
Polyphenol-rich peach (Prunus persica L.) by-product exerts a greater beneficial effect than dietary fiber-rich by-product on insulin resistance and hepatic steatosis in obese rats
Keywords: فیبر رژیمی; Peach; By-product; Polyphenols; Dietary fiber; Hepatic steatosis; Insulin resistance;
Tamarind xyloglucan attenuates dextran sodium sulfate induced ulcerative colitis: Role of antioxidation
Keywords: فیبر رژیمی; Tamarind xyloglucan; Ulcerative colitis; Oxidative stress; Antioxidant; Mucosal protection; Dietary fiber;
Inflammation-Modulating Effect of Butyrate in the Prevention of Colon Cancer by Dietary Fiber
Keywords: فیبر رژیمی; Butyrate; Dietary fiber; Proinflammatory cytokines; Signaling pathways; T-regulatory cells;
Subjective satiety and plasma PYY concentration after wholemeal pasta
Keywords: فیبر رژیمی; Wholemeal pasta; Dietary fiber; Appetite; Gastrointestinal hormones; Glycemia;
Physicochemical properties of dietary fibers extracted from gluten-free sources: quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus) and millet (Panicum miliaceum)
Keywords: فیبر رژیمی; Dietary fiber; Quinoa; Amaranth; Millet; Extraction;
Effects of probiotic strains, Lactobacillus plantarum TN8 and Pediococcus acidilactici, on microbiological and physico-chemical characteristics of beef sausages
Keywords: فیبر رژیمی; Beef sausage; Probiotic strains; Dietary fiber; Microbial counts; Physico-chemical analysis;
Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies
Keywords: فیبر رژیمی; AMG; amyloglucosidase; CCNFSDU; committee on nutrition and foods for special dietary uses; DF; dietary fiber; FOS; fructo-oligosaccharides; GOS; galacto-oligosaccharides; IDF; insoluble dietary fiber; IM; integrated methodology. AOAC 2011.025; NDO; non-di
Physicochemical and nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model
Keywords: فیبر رژیمی; Azoxymethane (PubChemCID: 33184); Caffeic acid (PubChemCID: 689043); Chlorogenic acid (PubChemCID: 1794427); Gallic acid (PubChemCID: 370); Kaempferol (PubChem CID: 5280863); Morin (PubChemCID: 5281670); p-Coumaric acid (PubChem CID: 637542); Quercetin (P
Cocoa (Theobroma cacao L.) pod husk: Renewable source of bioactive compounds
Keywords: فیبر رژیمی; Cocoa by-product; Antioxidants; Dietary fiber; Pectin;
Dephytinization of wheat and rice brans by hydrothermal autoclaving process and the evaluation of consequences for dietary fiber content, antioxidant activity and phenolics
Keywords: فیبر رژیمی; Dephytinization; Bran; Hydrothermal process; Dietary fiber; Antioxidant activity; Phenolics;
Formulation of W/O/W emulsions loaded with short-chain fatty acid and their stability improvement by layer-by-layer deposition using dietary fibers
Keywords: فیبر رژیمی; W/O/W emulsion; Short-chain fatty acid; Layer-by-layer deposition; Dietary fiber; ζ-potential;
Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi (Caryocar brasilense Camb.) fruit by-products
Keywords: فیبر رژیمی; Agricultural waste valorization; Antioxidant activity; Dietary fiber; Pequi peel; Polysaccharides; Proanthocyanidins; Technological properties;
Immune effects of β-glucan are determined by combined effects on Dectin-1, TLR2, 4 and 5
Keywords: فیبر رژیمی; Dietary fiber; β-glucan; Dectin-1; TLRs; THP-1 macrophage;
Mechanically fractionated flour isolated from green bananas (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes
Keywords: فیبر رژیمی; Unripe banana; Dietary fiber; Cake; Particle size; Antioxidant capacity; Resistant starch;
Functional properties, bioactive compounds, and in vitro gastrointestinal digestion study of dried fruit pomace powders as functional food ingredients
Keywords: فیبر رژیمی; Fruit pomace; Dietary fiber; Phenolics; Functional properties; In vitro simulated gastrointestinal digestion;
Date fruit (Phoenix dactylifera L.): An underutilized food seeking industrial valorization
Keywords: فیبر رژیمی; Phoenix dactylifera; Fruits; Seeds; Processing; Dietary fiber; Phenolic antioxidants;
Mechanisms related to the anti-diabetic properties of mango (Mangifera indica L.) juice by-product
Keywords: فیبر رژیمی; Mango by product; Dietary fiber; Antioxidants; Diabetic rats; Renal dysfunction; Adipocyte cells; Insulin cascade;
Enzyme-resistant dextrins from potato starch for potential application in the beverage industry
Keywords: فیبر رژیمی; Potato starch; Enzyme-resistant dextrins; Dietary fiber; Microwave irradiation; Beverage industry;
Particle size of dietary fiber preparation affects the bioaccessibility of selected vitamin B in fortified wheat bread
Keywords: فیبر رژیمی; Vitamin B; Thiamine; Riboflavin; Niacin; Pyridoxine; Bread; Response surface methodology; Particle size; Dietary fiber;
Effects of high β-glucan barley on visceral fat obesity in Japanese individuals: A randomized, double-blind study
Keywords: فیبر رژیمی; Visceral fat; Dietary fiber; β-glucan; Barley; Metabolic syndrome;
In vivo digestibility of cross-linked phosphorylated (RS4) wheat starch in ileostomy subjects
Keywords: فیبر رژیمی; AOACI; Association of Official Analytical Chemists International; CLP; cross-linked phosphorylated; DF; dietary fiber; DMSO; dimethylsulfoxide; DS; dry solids; LDL; low density lipoprotein; PPA; porcine pancreatic α-amylase; RS; resistant starch; Resista
Polysaccharides from Caesalpinia ferrea seeds - Chemical characterization and anti-diabetic effects in Wistar rats
Keywords: فیبر رژیمی; Polysaccharides; Caesalpinia ferrea; Blood glucose control; Dietary fiber; Diabetes;
Starch-entrapped microsphere fibers improve bowel habit but do not exhibit prebiotic capacity in those with unsatisfactory bowel habits: a phase I, randomized, double-blind, controlled human trial
Keywords: فیبر رژیمی; Prebiotics; Dietary fiber; Microbiota; Constipation; Clinical trial; BCFA; branched-chain fatty acid; BMI; body mass index; FDR; false-discovery rate; GEE; generalized estimating equations; OTU; operational taxonomic units; SCFA; short-chain fatty acid; S
A comparison between near-infrared (NIR) and mid-infrared (ATR-FTIR) spectroscopy for the multivariate determination of compositional properties in wheat bran samples
Keywords: فیبر رژیمی; Wheat bran; Near-infrared spectroscopy; Mid-infrared spectroscopy; Multivariate calibration; Partial least squares; Water; Protein; Ash; Dietary fiber; Lipids;
Dietary fiber intake and depressive symptoms in Japanese employees: The Furukawa Nutrition and Health Study
Keywords: فیبر رژیمی; Cross-sectional studies; Depression; Diet; Dietary fiber; Japanese
Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients
Keywords: فیبر رژیمی; Finger millet; Dietary fiber; Antioxidant; Diabetes; Health benefit;