کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5137337 | 1494529 | 2017 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Mechanisms related to the anti-diabetic properties of mango (Mangifera indica L.) juice by-product
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
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![عکس صفحه اول مقاله: Mechanisms related to the anti-diabetic properties of mango (Mangifera indica L.) juice by-product Mechanisms related to the anti-diabetic properties of mango (Mangifera indica L.) juice by-product](/preview/png/5137337.png)
چکیده انگلیسی
This study aimed to determine the nutraceutical composition of mango by-product (BP) and to evaluate the mechanisms related to its antidiabetic properties. Mango BP reduced (p < 0.05) serum glucose in streptozotocin-induced diabetic rats, which was not associated with a decreased glucose intestinal absorption or to the protection of Langerhans islets. Mango BP showed insulin mimetic effects in 3T3-L1 adipocyte cells, increasing Glut4, Irs1 and Pi3k expression. Mango BP reduced (p < 0.05) serum triacylglycerides in diabetic rats, which was associated to a decreased lipid intestinal absorption, and ameliorated diabetic nephropathy due to its renal antioxidant activity. The anti-diabetic effect of mango BP was associated to its high content of soluble fiber, as well as several polyphenols and carotenoids, like ellagic acid, gallic acid, quercetin, epicatechin gallate, and β-carotene. Therefore, these results suggest that mango BP could be used as a functional supplement for diabetes treatment.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 37, October 2017, Pages 190-199
Journal: Journal of Functional Foods - Volume 37, October 2017, Pages 190-199
نویسندگان
Sarahà RodrÃguez-González, Itzel Mireya Gutiérrez-RuÃz, Iza F. Pérez-RamÃrez, Ofelia Mora, Minerva Ramos-Gomez, RosalÃa Reynoso-Camacho,