Keywords: Malus domestica; Sugars; Organic acids; Phenolics; Dihydrochalcones;
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Keywords: Chalcones; Dihydrochalcones; 1,3-Diarylpropane analogs; Anti-inflammatory agents;
Synthesis of dihydrochalcones of Myrica gale
Keywords: Myrica gale; Myricaceae; dihydrochalcones; 2â²,6â²-dihydroxy-4â²-methoxy-3â²,5â²-dimethyldihydrochalcone; 2â²-hydroxy-4â²,6â²-dimethoxy-3â²-methyldihydrochalcone; 4,4,6-trimethyl-2-(3-phenylpropionyl)-cyclohexane-1,3,5-trione; 2,2,5-trimethyl-4-(
2',3,4-trihydroxychalcone, phloretin and calomelanone from Stevia lucida. The first chalcones reported in Stevia Genus
Keywords: Chalcones; Dihydrochalcones; Stevia; NMR;
Monoamine oxidases inhibitors from Colvillea racemosa: Isolation, biological evaluation, and computational study
Keywords: Colvillea; Dihydrochalcones; Colveol; Monoamine oxidase; Docking;
Identification of apple fruits rich in health-promoting dihydrochalcones by comparative assessment of cultivated and wild accessions
Keywords: Apple; Dihydrochalcones; Total phenolics; Total flavonoids; Antioxidant capacity;
New prenylated dihydrochalcones from the leaves of Artocarpus elasticus
Keywords: Moraceae; Artocarpus elasticus; Dihydrochalcones; Antibacterial activity; Cytotoxicity;
Use of a LC-DAD-QTOF system for the characterization of the phenolic profile of the argentinean plant Zuccagnia punctata and of the related propolis: New biomarkers
Keywords: Zuccagnia punctata; Propolis biomarkers; Phenolic compounds; Dihydrochalcones; Liquid chromatography- high resolution mass spectrometry; LC-DAD-QTOF;
Phytochemical study and biological evaluation of chemical constituents of Platanus orientalis and Platanus Ã acerifolia buds
Keywords: Platanus orientalis; Platanus Ã acerifolia; Platanaceae; Phytoestrogens; Estrogenic activity; Flavonoids; Coumarins; Dihydrochalcones; Osteoblast differentiation;
Divergent and concise total syntheses of dihydrochalcones and 5-deoxyflavones recently isolated from Tacca species and Mimosa diplotricha
Keywords: Natural product synthesis; Flavonoids; Dihydrochalcones; Deoxyflavones; Divergent synthesis;
Identification and cloning of an NADPH-dependent hydroxycinnamoyl-CoA double bond reductase involved in dihydrochalcone formation in Malus Ã domestica Borkh.
Keywords: ACN; acetonitrile; CHS; chalcone synthase; DBR; double bond reductase; DHC; dihydrochalcone; Enoyl-ACP; enoyl acyl carrier protein; GT; glycosyltransferase; IPTG; isopropyl-1-thio-β-d-galactopyranoside; m/z [M]â; mass spectrometry; MdHCDBR; Malus ÃÂ
New diprenylated dihyrochalcones from leaves of Artocarpus elasticus
Keywords: Moraceae; Artocarpus elasticus; Dihydrochalcones; Free radical scavenger;
Occurrence and sensory perception of Z-2-(β-d-glucopyranosyloxy)-3-phenylpropenoic acid in rooibos (Aspalathus linearis)
Keywords: Rooibos; Aspalathus linearis; Dihydrochalcones; Flavones; Phenylpyruvic acid glucoside; Bitter taste; Astringency;
Transition metals catalyzed C-C and C-O bonds formation: facile synthesis of flavans and benzoxepines
Keywords: Flavans; Benzoxepines; [Pd]-catalysis; [Cu]-catalysis; Dihydrochalcones; Alcohols;
Histolocalization and physico-chemical characterization of dihydrochalcones: Insight into the role of apple major flavonoids
Keywords: Malus x domestica; Rosaceae; Histolocalization; Antimicrobial activity; Iron chelation; Dihydrochalcones; Phloridzin; Sieboldin; Phloretin;
Same ammo, different weapons: Enzymatic extracts from two apple genotypes with contrasted susceptibilities to fire blight (Erwinia amylovora) differentially convert phloridzin and phloretin in vitro
Keywords: Malus domestica; Rosaceae; Fire blight; Dihydrochalcones; Deglucosylation; Oxidation; Bactericidal activity;
Effect of apple leaves addition on physicochemical properties of cloudy beverages
Keywords: Dihydrochalcones; Quercetin derivatives; LC/MS; On-line ABTS; Turbidity; Color
Metabolic engineering of the flavone-C-glycoside pathway using polyprotein technology
Keywords: CGT, C-glucosyltransferase; F2H, flavanone 2-hydroxylase; CPR, cytochrome P450 reductase; FNSII, flavone synthase II; IFS, isoflavone synthaseC-glucosyltransferase; Dihydrochalcones; Cytochrome P450; Rice (Oryza sativa); Yeast (Saccharomyces cerevisiae)
Polyphenolic characterisation of old local apple varieties from Southeastern European region
Keywords: Apples; Malus domestica; Biodiversity and nutrition; Food analysis; Food composition; Proanthocyanidins; Phloroglucinolysis; Flavonols; Phenolic acids; Anthocyanins; Dihydrochalcones; LC–MS
An efficient intermolecular [Pd]-catalyzed C-C and intramolecular [Cu]-catalyzed C-O bonds formation: synthesis of functionalized flavans and benzoxepine
Keywords: Flavans; [Pd]-catalysis; [Cu]-catalysis; Dihydrochalcones; Secondary alcohols;
Phenolic content and antioxidant activity of rooibos food ingredient extracts
Keywords: Rooibos; Dihydrochalcones; Flavones; Antioxidant activity; Beverage; Food analysis; Food composition; Food ingredient;
Isolation and structure elucidation of phenolic compounds from Cyclopia subternata Vogel (honeybush) intact plant and in vitro cultures
Keywords: Honeybush; Herbal tea; Cyclopia subternata; In vitro cultures; Benzophenones; Dihydrochalcones; Flavanones; Flavones; Isoflavones; Semi-preparative HPLC; RP-18 monolithic columns; Serially connected columns;
The constitutive phenolic composition of two Malus × domestica genotypes is not responsible for their contrasted susceptibilities to fire blight
Keywords: Apple (Malus × domestica); Fire blight (Erwinia amylovora); Flavonoids; Dihydrochalcones; Flavonols; Pathogen resistance; LC–MS
Dihydrochalcones: Implication in resistance to oxidative stress and bioactivities against advanced glycation end-products and vasoconstriction
Keywords: Malus domestica; Rosaceae; Antioxidant; Phenylephrine; AGEs; Flavonoids; Dihydrochalcones; Sieboldin; Phloridzin; Trilobatin;
Accumulation of phenolic compounds in apple in response to infection by the scab pathogen, Venturia inaequalis
Keywords: Malus domestica; Apple scab; Hydroxycinnamic acids; Flavonoids; Dihydrochalcones; Hydroxybenzoic acids
Microbial transformations of flavanone by Aspergillus niger and Penicillium chermesinum cultures
Keywords: Biotransformations; Flavanones; Dihydrochalcones; Aspergillus niger; Penicillium chermesinum
Enzymatic synthesis and physicochemical characterisation of phloridzin oxidation products (POP), a new water-soluble yellow dye deriving from apple
Keywords: Dihydrochalcones; Polyphenoloxidase; Kinetics; Colorant; Stability; Tartrazin; Pigment
Activity-guided isolation of antiplasmodial dihydrochalcones and flavanones from Piper hostmannianum var. berbicense
Keywords: Piper hostmannianum var. berbicense; Piperaceae; Dihydrochalcones; Flavanones; Antiplasmodial activity; Plasmodium falciparum;
A concise synthesis of polyhydroxydihydrochalcones and homoisoflavonoids
Keywords: Dihydrochalcones; Homoisoflavonoids; Boron trifluoride etherate; Antioxidant activity;
Geranylated phenolic constituents from the fruits of Artocarpus nobilis
Keywords: Artocarpus nobilis; Moraceae; Chalcones; Dihydrochalcones; Flavones; Flavonoids; Antioxidant; DPPH radical;
Bioassay-guided isolation of aldose reductase inhibitors from Artemisia dracunculus
Keywords: Artemisia dracunculus; Asteraceae; Russian tarragon; Aldose reductase; Aldose reductase inhibitors; Davidigenin; 6-Demethoxycapillarisin; Dihydrochalcones; 2â²,4â²-Dihydroxy-4-methoxydihydrochalcone; 4,5-Di-O-caffeoylquinic acid;
Comparison of the effects of selected chalcones, dihydrochalcones and some cyclic flavonoids on mitochondrial outer membrane determined by fluorescence spectroscopy
Keywords: Chalcones; Dihydrochalcones; Flavanones; Quercetin; Mitochondrial outer membrane; Fluorescence polarization
A validated solid-liquid extraction method for the HPLC determination of polyphenols in apple tissues
Keywords: ACY; anthocyanins; AVI; avicularin; CAT; (+)-catechin; CAT-2; unknown flavan-3-ol; CG-1; unknown anthocyanin; CQA; 5-caffeoylquinic acid; DHC; dihydrochalcones; EC; (â)-epicatechin; FA; flavan-3-ols; FO; flavonols; HCA; hydroxycinnamic acids; HYP; hyper