Characteristics of lipid and fatty acid of marine gastropod Turbo cornutus: High levels of arachidonic and n-3 docosapentaenoic acid
Keywords: Arachidonic acids; Docosapentaenoic acid; Non-methylene interrupted fatty acids; Marine gastropod; Marine lipid; Polyunsaturated fatty acids; ARA; arachidonic acid; DMA; dimethylacetals; DMOX; 4,4-dimethyloxazoline; DHA; docosahexaenoic acid; DPA; docosap