
Keywords: وزن خشک پایه; RS; rice starch gel; DP; degree of polymerization; LPI; low DP inulin (DPâ¯<â¯1â¯0); MPI; medium DP inulin (DPâ¯â¥â¯10); HPI; high DP inulin (DPâ¯>â¯23); FTC; freeze-thaw cycle; SEM; scanning electron microscopy; NMR; nuclear magnetic resonance; D