Keywords: کیفیت چربی; Artisan foods; Fat content; Fat quality; Ground beef; Murcia's meat pie;
مقالات ISI کیفیت چربی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کیفیت چربی; Androstenone; Skatole; Fat quality; Meat quality; Castration; Lipid metabolism
Keywords: کیفیت چربی; Pork; Sausage; Fat quality; Dried distillers grains with solubles; Fatty acid profile; Sensory;
Keywords: کیفیت چربی; Iodine value; Near infrared reflectance; Fat quality; Unsaturated fatty acids; Bacon slice yield; FTNIR;
Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial
Keywords: کیفیت چربی; Antibiotic-free; Growth performance; Loin quality; Bacon; Fat quality; Pig;
Role of fats in the first two years of life as related to later development of NCDs
Keywords: کیفیت چربی; Infant diet; Dietary fats; Fat quality; Fat metabolism; Docosahexaenoic acid; Complementary feeding
Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production
Keywords: کیفیت چربی; Immunocastration; Boar taint; Carcass quality; Meat quality; Fat quality; Dry-cured ham
Changes in texture, colour and fatty acid composition of male and female pig shoulder fat due to different dietary fat sources
Keywords: کیفیت چربی; Pig; Fat quality; Fatty acids; Sex; Fat texture; Fat colour;
Low levels of dietary vitamin A increase intramuscular fat content and polyunsaturated fatty acid proportion in liver from lean pigs
Keywords: کیفیت چربی; Vitamin A; Intramuscular fat; Fat quality; Pig;
Performance and fat quality of heavy pigs fed maize differing in linoleic acid content
Keywords: کیفیت چربی; Maize; Linoleic acid; Heavy pig; Meat quality; Fat quality
Use of pure glycerol in fattening heavy pigs
Keywords: کیفیت چربی; Glycerol; Heavy pig; Meat quality; Fat quality; Sensory evaluation
Effect of fat score on the quality of various meat products
Keywords: کیفیت چربی; Fat score; Fat quality; Pig; Processing; Sensory; Texture; Oxidation; Volatiles; Meat products; Salami; Cured bacon; Vienna sausage; Pork hamburger
Performance of Cinta Senese pigs and their crosses with Large White 2. Physical, chemical and technological traits of Tuscan dry-cured ham
Keywords: کیفیت چربی; Cinta Senese pig; Crossbreeding; Cured ham; Meat quality; Fat quality
Effect of level of feed restriction during growth and/or fattening on fatty acid composition and lipogenic enzyme activity in heavy pigs
Keywords: کیفیت چربی; Iberian pig; Feeding; Performance; Carcass characteristics; Fat quality; Enzymatic activity
Effect of feeding partially hydrogenated lard on trans-fatty acid content of muscle and backfat of heavy pigs
Keywords: کیفیت چربی; Heavy pig; Fat quality; Seasoned raw ham; Partially hydrogenated lard;
Evaluation method for firmness and stickiness of porcine perirenal fat
Keywords: کیفیت چربی; Pork; Fat quality; Firmness; Stickiness; Fatty acid;
Performance of Cinta Senese pigs and their crosses with Large White. 1 Muscle and subcutaneous fat characteristics
Keywords: کیفیت چربی; Cinta Senese pig; Local breeds; Crossbreeding; Meat quality; Fat quality;