Keywords: سینتیک تخمیر; in vitro method; processing; fermentation kinetics; nutritional model;
مقالات ISI سینتیک تخمیر (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سینتیک تخمیر; Goat yoghurt; Sheep yoghurt; Microstructure; Rheology; Texture; Gelation; Fermentation kinetics;
Keywords: سینتیک تخمیر; By-catch; Hydrolysis dynamics; Fermentation kinetics; Lactic acid bacteria;
Keywords: سینتیک تخمیر; Sorghum bagasse; Fermentation kinetics; Bagasse hydrolysis; Detoxification; Carbon dioxide; Bioethanol;
Different genetic responses to oenological conditions between a flocculent wine yeast and its FLO5 deleted strain: Insights from the transcriptome
Keywords: سینتیک تخمیر; Fermentation kinetics; Genome wide expression profiles; Saccharomyces cerevisiae; Flocculation; FLO5 deletion; Oenological conditions;
Modeling of isoamyl acetate production by fermentation with Pichia fermentans in an aerated system coupled to in situ extraction
Keywords: سینتیک تخمیر; Isoamyl acetate (PubChem CID: 31276); Decane (PubChem CID: 15600); L-leucine (PubChem CID: 6106); Aroma production; Fermentation kinetics; Partition coefficient; Simulation; Natural flavoring substance;
Yield, fermentation kinetics and the role of quality properties of thatching reed (Phragmites australis) during discontinuous anaerobic fermentation
Keywords: سینتیک تخمیر; Phragmites australis; Durability; Biogas; Fermentation kinetics
Chitinases biosynthesis by immobilized Aeromonas hydrophila SBK1 by prawn shells valorization and application of enzyme cocktail for fungal protoplast preparation
Keywords: سینتیک تخمیر; Aeromonas hydrophila SBK1; Ca-alginate immobilization; Chitinases; Chitosaccharides; Fermentation kinetics; Protoplast
Improving alcoholic fermentation by activation of Saccharomyces species during the rehydration stage
Keywords: سینتیک تخمیر; Active dry yeasts; Activators; Vitality; Viability; Fermentation kinetics; Saccharomyces sp.;
Automatic measurement of sake fermentation kinetics using a multi-channel gas monitor system
Keywords: سینتیک تخمیر; Sake brewing; Ethanol fermentation; Fermograph; Fermentation rates; Fermentation kinetics; Saccharomyces cerevisiae; Aspergillus oryzae
New separation methodologies for the distinction of the growth phases of Saccharomyces cerevisiae cell cycle
Keywords: سینتیک تخمیر; Fermentation kinetics; Yeast growth phases; Saccharomyces cerevisiae cell production; Gravitational field-flow fractionation; Reversed-flow gas chromatography; Separation techniques;
Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.)
Keywords: سینتیک تخمیر; Saccharomyces cerevisiae; Alcoholic beverages; Fermentation kinetics; Raspberry; Volatile compounds
Improved β-carotene production of Rhodotorula glutinis in fermented radish brine by continuous cultivation
Keywords: سینتیک تخمیر; β-Carotene; Batch; Continuous; Acid brine; Radish; Fermentation kinetics
Production of the exopolysacchzrides by Streptococcus thermophilus: Effect of growth conditions on fermentation kinetics and intrinsic viscosity
Keywords: سینتیک تخمیر; Streptococcus thermophilus; Intrinsic viscosity; Polysaccharides; Polyelectrolyte; Fermentation kinetics
Whey fermentation by Lactobacillus delbrueckii subsp. bulgaricus for exopolysaccharide production in continuous culture
Keywords: سینتیک تخمیر; Fermentation kinetics; Lactic acid; Galactose metabolization
Description of leavening of bread dough with mathematical modelling
Keywords: سینتیک تخمیر; Fermentation kinetics; Yeast growth curve; Image analysis; Non linear regression models; Bread dough
Glucose fermentation kinetics and exopolysaccharide production by ropy Pediococcus damnosus IOEB8801
Keywords: سینتیک تخمیر; Exopolysaccharide; Pediococcus damnosus; Fermentation kinetics;
Stem characteristics of two forage maize (Zea mays L.) cultivars varying in whole plant digestibility. I. Relevant morphological parameters
Keywords: سینتیک تخمیر; development; morphology; fermentation kinetics;
An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets
Keywords: سینتیک تخمیر; AAE; acetic acid equivalents; ADF; acid detergent fibre; ADL; acid detergent lignin; BCR; branched chain ratio; CP; crude protein; DM; dry matter; GIT; gastro intestinal tract; NDF; neutral detergent fibre; OM; organic matter; SCFA; short chain fatty acid