Different genetic responses to oenological conditions between a flocculent wine yeast and its FLO5 deleted strain: Insights from the transcriptome

Different genetic responses to oenological conditions between a flocculent wine yeast and its FLO5 deleted strain: Insights from the transcriptome

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 114, December 2018, Pages 178-186

Paola Di Gianvito, Catherine Tesnière, Giovanna Suzzi, Bruno Blondin, Rosanna Tofalo,