
Vitamin D Intake and the Risk of Incident Kidney Stones
Keywords: cohort studies; diet; food and nutrition; urolithiasis; vitamin D; 1,25(OH)2D; 1,25-dihydroxyvitamin D; 25(OH)D; 25-hydroxyvitamin D; BMI; body mass index; FFQ; food-frequency questionnaire; HPFS; Health Professionals Follow-Up Study; MV; multivariate; NH