Keywords: مصرف ماهی; Mercury pollution; Bioaccumulation; Environment; Meconium; Fish consumption; Human biomonitoring
مقالات ISI مصرف ماهی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مصرف ماهی; Fish consumption; Great lakes; Anglers; Persistent; Pollutant
Fish consumption behavior and fish farming attitude in Kingdom of Saudi Arabia (KSA)
Keywords: مصرف ماهی; Fish consumption; Fish farming; Attitude; Intentions; Saudi Arabia; Aquaponics;
Occurrence of organic UV filters and metabolites in lebranche mullet (Mugil liza) from Brazil
Keywords: مصرف ماهی; Sunscreens; Metabolites; Fish consumption; Contamination; Estimated daily intake;
Levels, patterns, trends and significance of polychlorinated naphthalenes (PCNs) in Great Lakes fish
Keywords: مصرف ماهی; Polychlorinated naphthalene PCN; Great Lakes; Fish consumption; Spatial and temporal trends;
Mercury and risk assessment from consumption of crustaceans, cephalopods and fish from West Peninsular Malaysia
Keywords: مصرف ماهی; Methyl mercury; Fish consumption; Health risk; HPLC-ICPMS;
Levels of PCDD/Fs and dioxin-like PCBs in seafood from Sydney Harbour, Australia
Keywords: مصرف ماهی; Dioxins; Dioxin-like PCBs; Fish; Fish consumption; Contamination; Seafood;
Stakeholder perceptions of red lionfish (Pterois volitans) as a threat to the ecosystem and its potential for human consumption in Quintana Roo, Mexico
Keywords: مصرف ماهی; Pterois volitans; Public perception; Fish consumption; Lionfish;
Variation in the essential fatty acids EPA and DHA in fillets of fish from the Great Lakes region
Keywords: مصرف ماهی; Fatty acids; Freshwater fish; Eicosapentaenoic acid; Docosahexaenoic acid; Fish consumption; Environmental gradients;
Hair mercury concentrations in residents of Sundarban and Calcutta, India
Keywords: مصرف ماهی; Fish consumption; Fishing; Hair mercury; India; Methylmercury;
Fish consumption in mid-childhood and its relationship to neuropsychological outcomes measured in 7-9 year old children using a NUTRIMENTHE neuropsychological battery
Keywords: مصرف ماهی; Fish consumption; Cognition; Childhood; Neuropsychological battery; Long-chain polyunsaturated fatty acids (LCPUFA); Fatty fish;
Genetic polymorphisms are associated with hair, blood, and urine mercury levels in the American Dental Association (ADA) study participants
Keywords: مصرف ماهی; Single nucleotide polymorphisms (SNPs); Gene-environment interaction; Genetics; Mercury; Methylmercury; Biomarker; Hair; Blood; Urine; Fish consumption; Dental professionals; Exposure assessment;
Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich, small fish in Bangladesh
Keywords: مصرف ماهی; Aquaculture; Food policy; Fish consumption; DALYs; Nutrition policy; Micronutrients; Nutrient availability; Dietary assessment; Vitamin A; Household surveys;
Assessment of committed effective dose due to the ingestion of 210Po and 210Pb in consumed Lebanese fish affected by a phosphate fertilizer plant
Keywords: مصرف ماهی; 210Po; 210Pb; Intake; Fish consumption; Committed effective dose;
Applied nutritional investigationVitamin D: Can fish food-based solutions be used for reduction of vitamin D deficiency in Poland?
Keywords: مصرف ماهی; Cholecalciferol; Ergocalciferol; Fish consumption; Daily intake; Baltic fish;
Organochlorine pesticide levels in Clarias gariepinus from polluted freshwater impoundments in South Africa and associated human health risks
Keywords: مصرف ماهی; Muscle tissue; Organo-chlorine pesticides; Human health; Cancer risk; Toxic risk; Fish consumption;
Methyl mercury exposure in populations at risk: Analysis of NHANES 2011-2012
Keywords: مصرف ماهی; Methyl mercury; Fish consumption; Prenatal contaminant exposure; Fish advisory; Methyl mercury screening;
Mercury levels and estimated total daily intakes for children and adults from an electronic waste recycling area in Taizhou, China: Key role of rice and fish consumption
Keywords: مصرف ماهی; Electronic waste; Total daily intakes; Mercury; Rice consumption; Fish consumption
Relationship of estimated dietary intake of n-3 polyunsaturated fatty acids from fish with peripheral nerve function after adjusting for mercury exposure
Keywords: مصرف ماهی; CMT; Charcot-Marie-Tooth; CTS; Carpal Tunnel Syndrome; DHA; docosahexaenoic acid; DMA; Direct Mercury Analyzer; EPA; eicosapentaenoic acid; MDA; Michigan Dental Association; NHANES; National Health and Nutrition Examination Survey; TMDL; Theoretical M
Fish consumption during child bearing age: A quantitative risk–benefit analysis on neurodevelopment
Keywords: مصرف ماهی; Fish consumption; Methylmercury; N3-docosahexaenoic acid 22:6; PBPK modelling; IQ score; Risk-benefit
Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
Keywords: مصرف ماهی; Gadus morhua L.; Atlantic cod; Fatty acid composition; Polyunsaturated fatty acids; Fish consumption; Angiotensin converting enzyme; Food processing; Home cooking and nutrient stability; Nutrient bioavailability; Wild fish; Farmed fish; Food analysis; Foo
Heavy metal and trace element bioaccumulation in target tissues of four edible fish species from the Danube River (Serbia)
Keywords: مصرف ماهی; Predatory fish; Polyphagous fish; Bioaccumulation; ICP-OES; Fish consumption; Large river
Fish consumption, insulin sensitivity and beta-cell function in the Insulin Resistance Atherosclerosis Study (IRAS)
Keywords: مصرف ماهی; Fish consumption; Beta-cell function; Insulin sensitivity
Assessment of fish mercury levels in the upper St. Lawrence River, Canada
Keywords: مصرف ماهی; Fish mercury concentrations; St. Lawrence River; Area of concern; Temporal trends; Fish consumption; Beneficial use impairment
Estimated intake levels for Finnish children of methylmercury from fish
Keywords: مصرف ماهی; Children; Concentration; Finland; Fish consumption; Intake; MeHg
Total and methyl-mercury in hair and milk of mothers living in the city of Porto Velho and in villages along the Rio Madeira, Amazon, Brazil
Keywords: مصرف ماهی; Breastfeeding; Colostrum; Mercury; Methylmercury; Hair; Fish consumption; Dental amalgam fillings; Infants
Methyl mercury in nail clippings in relation to fish consumption analysis with gas chromatography coupled to inductively coupled plasma mass spectrometry: A first orientation
Keywords: مصرف ماهی; Methyl mercury; GC-ICPMS; Speciation; Nail clipping; Fish consumption;
Eating the right amount of fish: Inverted U-shape association between fish consumption and cognitive performance and academic achievement in Dutch adolescents
Keywords: مصرف ماهی; Fish consumption; DHA; EPA; Adolescents; School performance; Cognition; Omega-3 fatty acids
Factors influencing blood mercury levels of inhabitants living near fishing areas
Keywords: مصرف ماهی; Total mercury; Methylmercury; Blood; Coastal and inland inhabitants; Fish consumption; Industrial pollution;
The relationship between the fish consumption and blood total/methyl-mercury concentration of costal area in Korea
Keywords: مصرف ماهی; Mercury; Methylmercury; Fish consumption
Awareness of methylmercury in fish and fish consumption among pregnant and postpartum women and women of childbearing age in the United States
Keywords: مصرف ماهی; Fish consumption; Methylmercury; Awareness; Pregnancy; Survey
Fish consumption, low-level mercury, lipids, and inflammatory markers in children
Keywords: مصرف ماهی; CDC, Centers for Disease Control and Prevention; CVD, cardiovascular diseases; Hg, mercury; MDL, method detection limits; Pb, lead; SES, socioeconomic statusChildren; Mercury; Fish consumption; Inflammation; Neuroendocrine
An exploratory study into the role and interplay of intrinsic and extrinsic cues in Australian consumers’ evaluations of fish
Keywords: مصرف ماهی; Extrinsic cues; Aquaculture; Fish consumption; Intrinsic cues; Seafood; Sensory analysis; Country of origin
Different profiles of anthropogenic and naturally produced organohalogen compounds in serum from residents living near a coastal area and e-waste recycling workers in India
Keywords: مصرف ماهی; E-waste; Fish consumption; PCBs; PBDEs; Hydroxylated metabolites
Socioeconomic consequences of ciguatera poisoning in Rarotonga, southern Cook Islands
Keywords: مصرف ماهی; Ciguatera poisoning; Socioeconomic consequences; Fish consumption; Dietary shifts; Rarotonga; Cook Islands;
Expanding perceptions of subsistence fish consumption: Evidence of high commercial fish consumption and dietary mercury exposure in an urban coastal community
Keywords: مصرف ماهی; Subsistence; Fish consumption; Mercury exposure; African American women
Interspecific and intraspecific variation in selenium:mercury molar ratios in saltwater fish from the Aleutians: Potential protection on mercury toxicity by selenium
Keywords: مصرف ماهی; Mercury; Selenium; Molar ratios; Fish consumption; Marine;
Seasonal, locational and size variations in mercury and selenium levels in striped bass (Morone saxatilis) from New Jersey
Keywords: مصرف ماهی; Mercury; Selenium; Fish consumption; Food chain effects; Risk
Fish Consumption and Colorectal Cancer Risk in Humans: A Systematic Review and Meta-analysis
Keywords: مصرف ماهی; Colorectal cancer; Fish consumption; Random-effects model; Systematic review and meta-analysis;
A longitudinal analysis of prenatal exposure to methylmercury and fatty acids in the Seychelles
Keywords: مصرف ماهی; Methylmercury; Prenatal exposure; Long chain polyunsaturated fatty acids; Child development; Fish consumption; Maternal nutrition; Seychelles Child Development Study
Fish consumption and risk of contamination by mercury - Considerations on the definition of edible parts based on the case study of European sea bass
Keywords: مصرف ماهی; Mercury; Fish consumption; Edible tissue; Human health;
Polychlorinated biphenyls (PCBs), dioxins and furans (PCDD/Fs): Occurrence in fishery products and dietary intake
Keywords: مصرف ماهی; PCBs; PCDD/Fs; Fish consumption; Estimated weekly intake
Nutritional and toxicological aspects of seafood consumption—An integrated exposure and risk assessment of methylmercury and polyunsaturated fatty acids
Keywords: مصرف ماهی; Methylmercury; PUFA; Probabilistic; Risk-benefit analysis; Fish consumption
Biomarkers of low-level mercury exposure through fish consumption in pregnant and lactating Slovenian women
Keywords: مصرف ماهی; CI; confidence interval; CRM; certificate reference material; GM; geometric mean; k; coverage factor; LOD; limit of detection; LOQ; limit of quantification; Max; maximum; Min; minimum; Med; median; MeHg; methylmercury; P10; 10th percentile; P90; 90th perc
Determinants of exposure to mercury in hair from inhabitants of the largest mercury mine in the world
Keywords: مصرف ماهی; Mercury; Hair; Mercury mining; Almadén; Fish consumption; Spain
Long chain n-3 fatty acids intake, fish consumption and suicide in a cohort of Japanese men and women — The Japan Public Health Center-based (JPHC) Prospective Study
Keywords: مصرف ماهی; Cohort study; Suicide; Fish consumption
Prenatal mercury exposure in a multicenter cohort study in Spain
Keywords: مصرف ماهی; EPA; Environmental Protection Agency; MeHg; Methylmercury; RfD; Reference dose; T-Hg; Total mercury; INMA; Environment and Childhood project; ATSDR; Toxic Substances and Disease Registry; BMI; body mass index; FFQ; food-frequency questionnaires; LOD; limi
Perceptions of health risks and benefits associated with fish consumption among Russian consumers
Keywords: مصرف ماهی; Perceived risk and benefit; Unrealistic optimism; Optimistic bias; Fish consumption; Russian consumer
Largemouth bass (Micropterus salmoides) and striped mullet (Mugil cephalus) as vectors of contaminants to human consumers in northwest Florida
Keywords: مصرف ماهی; PCBs; PCDD/F; Largemouth bass; Striped mullet; Fish consumption; Health risks
Awareness and knowledge of methylmercury in fish in the United States
Keywords: مصرف ماهی; Methylmercury; National survey; Fish consumption; Women of childbearing age