Keywords: طراوت ماهی; Electrooxidation; Histamine; Copper phosphate; Fish freshness;
مقالات ISI طراوت ماهی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: طراوت ماهی; Fish freshness; Early indicators; Parameter estimation; Nucleotide degradation; Dynamic model; Bacterial catalysis;
Keywords: طراوت ماهی; Fish freshness; Gold nanorods; Hypoxanthine; Multicolor colorimetric biosensor;
Keywords: طراوت ماهی; Colorimetric film; Fish freshness; Roselle anthocyanins; Starch; Polyvinyl alcohol; Intelligent packaging;
Keywords: طراوت ماهی; Fish freshness; Image processing; Color space conversion; Active contour; Fish gills; Threshold;
Keywords: طراوت ماهی; Chemical sensor; Sensor arrays; Affinity; Chemotransistor; Conductometric sensor; Conducting polymer; Fish freshness;
Tilapia fish microbial spoilage monitored by a single optical gas sensor
Keywords: طراوت ماهی; Gas sensor; Electronic nose; Fish freshness; Microbial spoilage; Optical sensor; Liquid crystal;
Intelligent poly (vinyl alcohol)-chitosan nanoparticles-mulberry extracts films capable of monitoring pH variations
Keywords: طراوت ماهی; Intelligent film; PVA; pH sensitivity; Mulberry extract; Fish freshness;
Colorimetric sensor based on a poly(ortho-phenylenediamine-co-aniline) copolymer for the monitoring of tilapia (Orechromis niloticus) freshness
Keywords: طراوت ماهی; Colorimetric sensor; Conducting polymer; Fish freshness; Tilapia; Volatile amines;
A model for the biochemical degradation of inosine monophosphate in hake (Merluccius merluccius)
Keywords: طراوت ماهی; Fish freshness; Parameter estimation; Nucleotide degradation; Dynamic model; Biochemical pathways;
Determination of K value for fish flesh with ultraviolet–visible spectroscopy and interval partial least squares (iPLS) regression method
Keywords: طراوت ماهی; Fish eye fluid; UV-VIS spectroscopy; Fish freshness; PLS; iPLS
Assessment of freshness and freeze-thawing of sea bream fillets (Sparus aurata) by a cytosolic enzyme: Lactate dehydrogenase
Keywords: طراوت ماهی; l-glutamine (PubChem CID 5961); Penicillin (PubChem CID 5904); Streptomycin (PubChem CID 19649); Disodium phosphate (PubChem CID 24203); Monosodium phosphate (PubChem CID 23672064); Sodium chloride (PubChem CID 5234); Hydrochloric acid (PubChem CID 313);
Reduced graphene oxide-carboxymethylcellulose layered with platinum nanoparticles/PAMAM dendrimer/magnetic nanoparticles hybrids. Application to the preparation of enzyme electrochemical biosensors
Keywords: طراوت ماهی; Graphene; Biosensor; Hybrid nanomaterial; Magnetic nanoparticles; Fish freshness;
Sensitivity enhancement of pH indicator and its application in the evaluation of fish freshness
Keywords: طراوت ماهی; Sensitivity; pH indicator; Color transition point; Fish freshness
Prediction of K value for fish flesh based on ultraviolet-visible spectroscopy of fish eye fluid using partial least squares regression
Keywords: طراوت ماهی; Fish freshness; Eye fluid; K value; UV-VIS absorbance spectra; PLS regression;
Simulations on the prediction of cod (Gadus morhua) freshness from an intelligent packaging sensor concept
Keywords: طراوت ماهی; Mathematical modelling; Trimethylamine (TMA); Fish freshness; Dynamic models; Temperature effect; Intelligent packaging sensor
Pearl shaped highly sensitive Mn3O4 nanocomposite interface for biosensor applications
Keywords: طراوت ماهی; Mn3O4 nanocomposite; Xanthine oxidase; Fish freshness; Electrochemical sensor;
Mathematical models for the trimethylamine (TMA) formation on packed cod fish fillets at different temperatures
Keywords: طراوت ماهی; Mathematical modelling; Trimethylamine (TMA); Fish freshness; Dynamic models; Temperature effect; Batch effect;
Freshness assessment of gilthead sea bream (Sparus aurata) by machine vision based on gill and eye color changes
Keywords: طراوت ماهی; Machine vision; Fish freshness; Fish eye; Fish gill; Color parameters; Ice storage;
Quantum dots based platform for application to fish freshness biosensor
Keywords: طراوت ماهی; SnO2 QDs; Electrophoretic deposition; Xanthine oxidase; Electrochemical sensing; Fish freshness
Characteristics of the TiO2/SnO2 thick film semiconductor gas sensor to determine fish freshness
Keywords: طراوت ماهی; Gas sensor; SnO2; Trimethylamine; Fish freshness
Electrochemical sensing of trimethylamine based on polypyrrole-flavin-containing monooxygenase (FMO3) and ferrocene as redox probe for evaluation of fish freshness
Keywords: طراوت ماهی; Trimethylamine biosensor; Flavin-containing monooxygenase 3; Polypyrrole; Ferrocene; Redox probe; Impedance; Amperometry; Fish freshness;
Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen-printed electrodes
Keywords: طراوت ماهی; Voltammetric sensor; Phthalocyanine; Biogenic amine; Electronic tongue; Fish freshness
Fish freshness analysis using metallic potentiometric electrodes
Keywords: طراوت ماهی; Electronic tongue; Fish freshness; Metallic electrodes; FuzzyARTMAP
Fish freshness detection by a computer screen photoassisted based gas sensor array
Keywords: طراوت ماهی; Fish freshness; Optical sensors; Sensor array; Chemometrics
Building of a metal oxide gas sensor-based electronic nose to assess the freshness of sardines under cold storage
Keywords: طراوت ماهی; Fish freshness; Electronic nose; Metal oxides; Pre-processing; Pattern recognition
Development of quality evaluation sensor for fish freshness control based on KI value
Keywords: طراوت ماهی; KI value; Fish freshness; Quality of sashimi; Remaining of validity (RDV); Non-destructive determination;
Multivariate modelling of fish freshness index based on ion mobility spectrometry measurements
Keywords: طراوت ماهی; Fish freshness; Ion mobility spectrometry; Food quality; Modelling; Multivariate;