Keywords: پروتئین هیدرولیزات ماهی; BBD; baseline brachial artery diameter; EAA; essential amino acids; FMD; , flow-mediated dilatation; FPH; fish protein hydrolysate; NIRS; near-infrared spectroscopy; PBD; peak brachial artery diameter; PLA; placebo; StO2; tissue O2 saturation; StO2 base;
مقالات ISI پروتئین هیدرولیزات ماهی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پروتئین هیدرولیزات ماهی; Fish protein hydrolysate; Tilapia by-product protein hydrolysate; Dead-end ultrafiltration; Operating parameters; Permeate flux; Peptide transmission;
Keywords: پروتئین هیدرولیزات ماهی; Fish protein hydrolysate; Ultrafiltration; Nanofiltration; Fractionation process; Membrane cascades;
Keywords: پروتئین هیدرولیزات ماهی; AA; amino acids; BBM; brush border membrane; DAH; days after hatching; FAA; free amino acids; FPH; fish protein hydrolysate; MW; molecular weight; RGR; relative growth rate; Protein hydrolysate; Proteolytic enzymes; PepT1; Metabolism; Growth; Fish larvae;
Keywords: پروتئین هیدرولیزات ماهی; Fish protein hydrolysate; Ribose; Maillard reaction; Response surface methodology; Anti-allergy effect; 3-(4,5-Dimethylthiazol-2yl)-2,5-diphenyl tetrazolium bromide (PubChem CID: 64965); Dimethyl sulfoxide (PubChem CID: 679); 2,4,6-Triptyridyl-s-triazine
Keywords: پروتئین هیدرولیزات ماهی; ANOVA; one-way analysis of variance; BMI; body mass index; Fish protein hydrolysate; Amizate®; Safety; Growth; Malnutrition; Children;
Keywords: پروتئین هیدرولیزات ماهی; Fish protein hydrolysate; Structure; Functional property; Degrees of hydrolysis
Production and assessment of Pacific hake (Merluccius productus) hydrolysates as cryoprotectants for frozen fish mince
Keywords: پروتئین هیدرولیزات ماهی; Cryoprotectant; Fish protein hydrolysate; Response surface methodology; Differential scanning calorimetry; Sensory evaluation;
Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by using papain enzyme
Keywords: پروتئین هیدرولیزات ماهی; Sturgeon; Fish protein hydrolysate; Degree of hydrolysis; Functional properties; Papain;
Evaluation of fish protein hydrolysates in juvenile African catfish (Clarias gariepinus) diets
Keywords: پروتئین هیدرولیزات ماهی; By-product utilisation; Body composition; Fish processing waste; Sustainable aquaculture; Non-specific immunity; Immunoglobulin; ADC; apparent digestibility coefficient; ANOVA; analysis of variance; AOAC; Association of Official Analytical Chemists; CF; c
Using WPC-inulin-fucoidan complexes for encapsulation of fish protein hydrolysate and fish oil in W1/O/W2 emulsion: Characterization and nutritional quality
Keywords: پروتئین هیدرولیزات ماهی; Double emulsion; Fish protein hydrolysate; Fortification; Fucoidan; Functional microcapsules; Inulin;
Electro-membrane fractionation of antioxidant peptides from protein hydrolysates of rainbow trout (Oncorhynchus mykiss) byproducts
Keywords: پروتئین هیدرولیزات ماهی; Electrodialysis with filtration membrane; Fish protein hydrolysate; Cationic peptides; Anionic peptides; Antioxidant properties;
Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life
Keywords: پروتئین هیدرولیزات ماهی; Argentine croaker; Film; Agar; Clove essential oil; Fish protein hydrolysate; Natural preservative;
Graded levels of fish protein hydrolysate in high plant diets for turbot (Scophthalmus maximus): effects on growth performance and lipid accumulation
Keywords: پروتئین هیدرولیزات ماهی; Turbot; Fish protein hydrolysate; Growth performance; Lipid accumulation
Fractionation of a tuna dark muscle hydrolysate by a two-step membrane process
Keywords: پروتئین هیدرولیزات ماهی; Fish protein hydrolysate; Ultrafiltration; Nanofiltration; Fractionation process
In vitro and in vivo evidence for a satiating effect of fish protein hydrolysate obtained from blue whiting (Micromesistius poutassou) muscle
Keywords: پروتئین هیدرولیزات ماهی; Blue whiting; Cholecystokinin; Fish protein hydrolysate; Food intake regulation; Glucagon-like peptide-1; STC-1 cells
Release of antimicrobial peptides through bromelain hydrolysis of leatherjacket (Meuchenia sp.) insoluble proteins
Keywords: پروتئین هیدرولیزات ماهی; Antimicrobial peptides; Leatherjacket fish; Fish protein hydrolysate; Bioactive peptide; Bromelain
Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances
Keywords: پروتئین هیدرولیزات ماهی; Ultrafiltration; Membrane selectivity; Membrane fractionation; Saithe; Fish protein hydrolysate
Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat-fed Wistar rats
Keywords: پروتئین هیدرولیزات ماهی; Fish protein hydrolysate; Fish oil; Cholesterol; Cholesteryl ester; Acyl-coenzyme A:cholesterol acyltransferase; Lipogenesis;
Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats
Keywords: پروتئین هیدرولیزات ماهی; Bile acid; Fish protein hydrolysate; Taurine; Adipose tissue; Energy metabolism; Obesity
Nutritional composition of soluble and insoluble fractions obtained by enzymatic hydrolysis of fish-raw materials
Keywords: پروتئین هیدرولیزات ماهی; Nutrition; Fish protein hydrolysate; Amino acids; B-vitamins; Selenium; Taurine
Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus)
Keywords: پروتئین هیدرولیزات ماهی; Pacific hake; Fish protein hydrolysate; Antioxidative activity; Proteolytic activity; Autolysis; Kudoa
Seed vigour studies in corn, soybean and tomato in response to fish protein hydrolysates and consequences on phenolic-linked responses
Keywords: پروتئین هیدرولیزات ماهی; Seed vigour; Germination; Plant growth; Fish protein hydrolysate; Proline; Chlorophyll; Phenolics
Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi)
Keywords: پروتئین هیدرولیزات ماهی; Fish protein hydrolysate; Hydrolysis; Functional property; Antioxidative activity; Round scad
Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type
Keywords: پروتئین هیدرولیزات ماهی; Fish protein hydrolysate; Antioxidative activity; Functional property; Hydrolysis; Yellow stripe trevally
Fishery by-product as a nutrient source for bacteria and archaea growth media
Keywords: پروتئین هیدرولیزات ماهی; Fish protein hydrolysate; Fish waste; Culture media; Bacteria; Archaea;
Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases
Keywords: پروتئین هیدرولیزات ماهی; Fish protein hydrolysate; Fish soluble concentrate; Bitterness;