Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life

Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 81, August 2018, Pages 351-363

Meritaine da Rocha, Ailén Alemán, Viviane Patrícia Romani, M. Elvira López-Caballero, M. Carmen Gómez-Guillén, Pilar Montero, Carlos Prentice,