Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by using papain enzyme

Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by using papain enzyme

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Process Biochemistry - Volume 67, April 2018, Pages 19-28

Anwar Noman, Yanshun Xu, Wedad Q. AL-Bukhaiti, Sherif M. Abed, Abdelmoneim H. Ali, Abuubakar H. Ramadhan, Wenshui Xia,