Keywords: محتوای فلاونوئیدها; Absorbance; Chlorophylls; Flavonoids; Non-destructive estimation; Pigments; Reflectance; AnC; Anthocyanins; [AnC]; Anthocyanin content; Car; Carotenoid(s); [Car]; Carotenoid content; Chl; Chlorophyll(s); [Chl]; Chlorophyll content; Flv; Flavonoid(s); [Flv
مقالات ISI محتوای فلاونوئیدها (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: محتوای فلاونوئیدها; Citrus pomace; Super-heated steam; Phenolic content; Flavonoid content; Antioxidant activity;
Keywords: محتوای فلاونوئیدها; Immature wheat; Antioxidant capacity; Cell proliferation; Phenolic content; Flavonoid content; Vitamin E
Keywords: محتوای فلاونوئیدها; Antioxidant activity; Antiproliferative activity; Flavonoid content; Terpene and sterol composition; AC; Asparagus acutifolius L.; AR; Amaranthus retroflexus L.; AZ; Anchusa azurea Mill.; DT; Diplotaxis tenuifolia (L.) DC.; GC-MS; gas chromatography-mass
Keywords: محتوای فلاونوئیدها; Power ultrasound; Diffusional model; Polyphenol content; Flavonoid content; Antioxidant activity; Microstructure
Keywords: محتوای فلاونوئیدها; Honey; Nutritional value; Phenolic content; Flavonoid content; Antioxidant activity;
Antioxidant, antimicrobial activity and bioactive compounds of Bergenia ciliata Sternb.: A valuable medicinal herb of Sikkim Himalaya
Keywords: محتوای فلاونوئیدها; Antioxidant; Bergenia ciliata; Phenolic content; Flavonoid content; Sikkim Himalaya; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid); DPPH; 2,2-diphenyl-1-picrylhydrazyl; HPLC; high performance liquid chromatography;
Effect of drying techniques and treatment with blanching on the physicochemical analysis of bitter-gourd and capsicum
Keywords: محتوای فلاونوئیدها; Solar drying; Blanching; Polyphenolic content; Flavonoid content; Sensory evaluation;
Potential in vitro antioxidant, anti-inflammatory, antidiabetic, and anticancer effect of arachidonic acid-elicited basil leaves
Keywords: محتوای فلاونوئیدها; AA; arachidonic acid; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); CAE; caffeic acid equivalent; COX; cyclooxygenase; DPPH; 1,1-diphenyl-2-picrylhydrazyl; FBS; fetal bovine serum; GAE; gallic acid equivalent; LOX; lipoxygenase; PAC; ph
Assessment of antimycotoxigenic and antioxidant activity of star anise (Illicium verum) in vitro
Keywords: محتوای فلاونوئیدها; Star anise; Phenolic compounds; Flavonoid content; Antioxidants; Antifungal; Aflatoxin; Fumonisin
Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion
Keywords: محتوای فلاونوئیدها; FRAP; ferric reducing antioxidant power; DPPH; 2, 2-diphenyl-1-picrylhydrazyl; ABTS; 2, 2-azinobs-(3-ethylbenzothiazoline -6-sulfonic acid); UPLC; Ultra Performance Liquid Chromatography; Edible flower; Antioxidant; Phenolic content; Flavonoid content; In
GC-MS analysis, determination of total phenolics, flavonoid content and free radical scavenging activities of various crude extracts of Moringa peregrina (Forssk.) Fiori leaves
Keywords: محتوای فلاونوئیدها; Antioxidant activity; Flavonoid content; GC- MS analysis; Moringa peregrina; Total phenolics
Antiinflammatory, antinociceptive and antioxidant activities of Phyllanthus acidus L. extracts
Keywords: محتوای فلاونوئیدها; Phyllanthus acidus; leaves; analgesic; anti-inflammatory; antioxidant; phenolic content; flavonoid content; methanol extract;
Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng)
Keywords: محتوای فلاونوئیدها; Momordica cochinchinensis Spreng; Carotenoid; Antioxidant activity; Phenolic acid; Flavonoid content;
Antioxidant activity of selected plant species; potential new sources of natural antioxidants
Keywords: محتوای فلاونوئیدها; Antioxidant activity; Flavonoid content; Free-radical scavenging; Lipid peroxidation; Total phenolic content
The protective ability of Mediterranean dietary plants against the oxidative damage: The role of radical oxygen species in inflammation and the polyphenol, flavonoid and sterol contents
Keywords: محتوای فلاونوئیدها; Antioxidant activity; Radical-scavenging activity; Anti-inflammatory activity; Phenolic content; Flavonoid content; Sterol composition
Evaluation of antioxidant potential in selected green leafy vegetables
Keywords: محتوای فلاونوئیدها; Antioxidants; Free radicals; Lipid peroxidation; Flavonoid content; Total phenolic content
Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar
Keywords: محتوای فلاونوئیدها; Antioxidant capacity; Polyphenolic content; Flavonoid content; Traditional balsamic vinegar
The flavone, flavonol and flavan-3-ol content of the Greek traditional diet
Keywords: محتوای فلاونوئیدها; Traditional greek diet; Flavonoid content; Flavones; Flavonols; Flavan-3-ols