
Determination of polyphenol components of Korean Scutellaria baicalensis Georgi using liquid chromatography-tandem mass spectrometry: Contribution to overall antioxidant activity
Keywords: فلاونوئیدها; Polyphenols; Flavonoids; Scutellaria baicalensis Georgi; High performance liquid chromatography-tandem mass spectrometry; Antioxidant activity; Hydroxycinnamic acid;