Keywords: FO، روغن ماهی; CRC, colorectal cancer; PUFAs, polyunsaturated fatty acids; ETC, electron transport chain; FO, fish oil; CO, corn oil; ROS, reactive oxygen species; CL, cardiolipin; DMH, N,N-dimethylhydrazine dihydrochloride; ATP, adenosine triphosphate; EPA, eicosapenta
مقالات ISI FO، روغن ماهی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: FO، روغن ماهی; AA, amino acid; ADF, acid detergent fibre; BSF, black soldier fly; CP, crude protein; DM, dry matter; EAA, essential amino acid; FA, fatty acid; FM, fishmeal; FO, fish oil; HUFA, highly unsaturated fatty acid; Lys, lysine; Met, methionine; %FMr, percentag
Keywords: FO، روغن ماهی; CHP, cumene hydroperoxide; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; FA, fatty acids; FO, fish oil; FOX, ferrous oxidation-xylenol orange; PAH, polycyclic aromatic hydrocarbons; PCBs, polychlorinated biphenyls; PCDD, polychlorinated dibenzo-p
Keywords: FO، روغن ماهی; STZ, streptozotocin; DM, diabetes mellitus; FO, fish oil;PUFAs, polyunsaturated fatty acids; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; PI3K, phosphoinositide 3-kinase; AKT, Protein Kinase B (PKB); GSK-3β, glycogen synthase kinase-3βDiabetes;
Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata)
Keywords: FO، روغن ماهی; OP, olive pomace; FO, fish oil; PE, phosphatidylethanolamine; PC, phosphatidylcholine; PI, phosphatidylinositol; PA, phosphatidic acid; PG, phosphatidylglycerol; PS, phosphatidylserine; TL, total lipids; TPL, total polar lipids; TNL, total neutral lipids;
Reduced ex vivo stimulated IL-6 response in infants randomized to fish oil from 9 to 18 months, especially among PPARG2 and COX2 wild types
Keywords: FO، روغن ماهی; COX-2, cyclooxygenase-2; FA%, percentage of fatty acids; FO, fish oil; IgE, immunoglobulin E; IL, interleukin; IFNγ, interferon-γ; LCPUFA, long-chain polyunsaturated fatty acid; LPS, lipopolysaccharide; PPARγ, peroxisome proliferator-activated receptor-γ;
Genome-wide identification of mononuclear cell DNA methylation sites potentially affected by fish oil supplementation in young infants: A pilot study
Keywords: FO، روغن ماهی; BP, blood pressure; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; FO, fish oil; HOMA-IR, homeostatic model assessment of insulin resistance; IL, interleukin; LCPUFA, long-chain polyunsaturated fatty acids; LPS, lipopolysaccharide; MAP, mean arter
Fibrates and fish oil, but not corn oil, up-regulate the expression of the cholesteryl ester transfer protein (CETP) gene
Keywords: FO، روغن ماهی; apoB, apolipoprotein B; BEZA, bezafibrate; CVD, cardiovascular disease; CHOL, cholesterol; CETP, cholesteryl ester transfer protein; CE, cholesteryl esters; CO, corn oil; FXR, farnesoid X receptor; FENO, fenofibrate; FO, fish oil; GEM, gemfibrozil; LP, li
Dietary omega-3 fatty acids enhance the B1 but not the B2 cell immune response in mice with antigen-induced peritonitis
Keywords: FO، روغن ماهی; AA, arachidonic acid; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; FO, fish oil; GC, germinal center; HRP, horseradish peroxidase; Ig, immunoglobulin; ip, intraperitoneal; mBSA, methylated BSA; MFI, mean fluorescence intensity; MZ, marginal zone
Characterization of the intestinal microbiota in Pacific white shrimp, Litopenaeus vannamei, fed diets with different lipid sources
Keywords: FO، روغن ماهی; psu, practical salinity units; SO, soybean oil; BT, beef tallow; LO, linseed oil; FO, fish oil; SBL, equal combination of soybean oil, beef tallow, and linseed oil; SBF, equal combination of soybean oil, beef tallow, and fish oilFatty acids; Intestinal ba
Short-term intravenous fish oil and pediatric intestinal failure associated liver disease: 3-year follow-up on liver function and nutrition
Keywords: FO، روغن ماهی; IF, intestinal failure; PN, parenteral nutrition; IFALD, intestinal failure associated liver disease; EN, enteral nutrition; SO, soybean oil; FO, fish oil; FDA, Food and Drug Administration; DOL, day of lifeCholestasis; Parenteral nutrition; Fish oil; Soy
Fish oil-supplementation from 9 to 12 months of age affects infant attention in a free-play test and is related to change in blood pressure
Keywords: FO، روغن ماهی; ANS, autonomic nervous system; BP, blood pressure (systolic SBP & diastolic DBP); CNS, central nervous system; DHA, docosahexaenoic acid; ECG, electro-cardiogram; EPA, eicosapentaenoic acid; FA%, fatty acids given as area percentage; FO, fish oil; HR, hea
Long-term olive oil-based parenteral nutrition sustains innate immune function in home patients without active underlying disease
Keywords: FO، روغن ماهی; Home parenteral nutrition; Innate immune functionHPN, home parenteral nutrition; PN, parenteral nutrition; SO, soybean oil; FO, fish oil; OO, olive oil; S. pneumoniae, Streptococcus pneumoniae; CO, coconut oil; ALT, alanine aminotransferase; AST, aspartat
Dietary fish oil reduces the acute inflammatory response and enhances resolution of antigen-induced peritonitis
Keywords: FO، روغن ماهی; DHA, docosahexaenoic acid; C, control; CRP, C-reactive protein; EPA, eicosapentaenoic acid; FO, fish oil; G-CSF, granulocyte colony-stimulating factor; IL, interleukin; i.p, intraperitoneal; mBSA, methylated BSA; mean fluorescence intensity, MFI; NK cells
Supplementation with n-3 polyunsaturated fatty acids to lipopolysaccharide-induced rats improved inflammation and functional properties of renal Na,K-ATPase
Keywords: FO، روغن ماهی; Sodium pump; Fish oil; Kidney; Rat; InflammationC, control group; DHAs, docosahexaenoic acid; FO, fish oil; HR, heart rate; Km, concentration of ATP necessary for half-maximal activation of the enzyme; LPS, lipopolysaccharides; MDA, malondialdehyde; n-3 P
Enhanced neuroprotective effect of fish oil in combination with quercetin against 3‐nitropropionic acid induced oxidative stress in rat brain
Keywords: FO، روغن ماهی; ROS, reactive oxygen species; Q, quercetin; NPA, 3 nitropropionic acid; MDA, malondialdehyde; DCF, 2′,7′–dichlorofluorescein; DCFH–DA, 2′,7′–dichlorofluorescein diacetate; n−3 PUFAs, n−3 polyunsaturated fatty acids; FO, fish oil; NO, nitric oxideFish oil;
Fish oil supplementation of maternal rats on an n-3 fatty acid-deficient diet prevents depletion of maternal brain regional docosahexaenoic acid levels and has a postpartum anxiolytic effect
Keywords: FO، روغن ماهی; AA, arachidonic acid, (20:4n-6); DHA, docosahexaenoic acid, (22:6n-3); FO, fish oil; 5-HIAA, 5-hydroxyindoleacetic acid; 5-HT, 5-hydroxytryptamine or serotonin; HPA, hypothalamic-pituitary-adrenal; MAO-A, monoamine oxidase A; PUFA, polyunsaturated fatty a
Dietary fat types differently modulate the activity and expression of mitochondrial carnitine/acylcarnitine translocase in rat liver
Keywords: FO، روغن ماهی; BT, beef tallow; CACT, carnitine/acylcarnitine translocase; CPT1, carnitine palmitoyl transferase 1; CPT2, carnitine palmitoyl transferase 2; FAME, fatty acid methyl ester; FO, fish oil; LCFA, long chain fatty acids; MUFA, monounsaturated fatty acids; OO,
Effects of dietary fish oil on learning function and apoptosis of hippocampal pyramidal neurons in streptozotocin-diabetic rats
Keywords: FO، روغن ماهی; STZ, streptozotocin; DM, diabetes mellitus; FO, fish oil; PUFAs, polyunsaturated fatty acids; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; Bcl-2, B-cell leukemia-2; Bax, Bcl-2-associated X proteinDiabetes; Learning and memory; Fish oil; Polyunsa
Dietary long-chain n-3 PUFA, gut microbiota and fat mass in early postnatal piglet development—exploring a potential interplay
Keywords: FO، روغن ماهی; DEXA, dual-energy X-ray absorptiometry; FO, fish oil; LCPUFA, long-chain PUFA; MUFA, monounsaturated fatty acids; PCA, principal component analysis; RBC, erythrocytes; SFA, saturated fatty acids; SO, sunflower oil; T-RF, terminal-restriction fragmentFish
n−3 Fatty acids uniquely affect anti-microbial resistance and immune cell plasma membrane organization
Keywords: FO، روغن ماهی; AA, arachidonic acid; ALA, alpha-linolenic acid; APC, antigen presenting cell; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; FO, fish oil; LA, linoleic acid; LPS, lipopolysaccharide; Mtb, Mycobacterium tuberculosis; PA, palmitic acid; PUFA, polyu
Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review
Keywords: FO، روغن ماهی; CLA, conjugated linoleic acid; ∆6D, delta-6 desaturase; ∆5D, delta-5 desaturase; DM, dry matter; FA, fatty acid; FO, fish oil; HUFA, highly unsaturated fatty acid; LA, linoleic acid; LNA, linolenic acid; PPAR, peroxisome proliferator-activated receptor; P
The effect of three lipid emulsions differing in fatty acid composition on growth, apoptosis and cell cycle arrest in the HT-29 colorectal cancer cell line
Keywords: FO، روغن ماهی; Fish oil; Lipid emulsion; Cell growth; Cell cycle; Apoptosis; 5-FluorouracilEPA, Eicosapentaenoic acid; DHA, Docosahexaenoic acid; FO, Fish oil; FU, 5-fluorouracil; MCT, Medium-chain triacylglycerols; PUFA, Polyunsaturated fatty acids; SO, Soybean oil
Walker-256 tumor growth is inhibited by the independent or associative chronic ingestion of shark liver and fish oil: a response linked by the increment of peritoneal macrophages nitrite production in Wistar rats
Keywords: FO، روغن ماهی; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; FO, fish oil; LPS, lipopolysaccharide; NO, nitric oxide; PGE2, prostaglandin E2; PKC, protein kinase C; PMA, phorbol 12-miristate 13-acetate; PUFA, polyunsaturated fatty acids; SLO, shark liver oilWis
Effect of the fish oil, oxidation status and of heat treatment temperature on the volatile compounds of the produced fish feeds
Keywords: FO، روغن ماهی; DHA, docohexaenoic acid; EPA, eicoapenaenoic acid; FO, fish oil; FO-Nox, non-oxidized fish oil; FO-Ox, oxidized fish oil; SO, sardine Oil; SO-Nox, non-oxidized sardine oil; SO-Ox, oxidized sardine oil; TBA, thiobarbituric acid; TBARs, thiobarbituric acid
Developmental omega-3 supplementation improves motor skills in juvenile-adult rats
Keywords: FO، روغن ماهی; LCPUFA, long-chain polyunsaturated fatty acids; AA, arachidonic acid; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; FO, fish oil; CTRL, control; PND, postnatal day; GD, gestational day; TIS, Time In Square; rpm, rotations per minuteOmega-3 supple
n − 3 phosphatidylserine attenuated scopolamine-induced amnesia in middle-aged rats
Keywords: FO، روغن ماهی; ANOVA, analysis of variance; BC, bovine cortex; BF3, boron fluoride; DHA, docosahexaenoic acid; EPA, dicosapentaenoic acid; FO, fish oil; GLM, general linear model; HPLC, high performance liquid chromatography; i.c.v., intracerebroventricular; i.p., intra
Molecular and functional characterization and expression analysis of a Δ6 fatty acyl desaturase cDNA of European Sea Bass (Dicentrarchus labrax L.)
Keywords: FO، روغن ماهی; FAD, fatty acyl desaturase; FO, fish oil; HUFA, highly unsaturated fatty acids (carbon chain length ≥ C20 with ≥ 3 double bonds); ORF, open reading frame; qPCR, quantitative real-time polymerase chain reaction; RACE, rapid amplification of cDNA ends; UTR,
fat-1 transgene expression prevents cell culture-induced loss of membrane n-3 fatty acids in activated CD4+ T-cells
Keywords: FO، روغن ماهی; n-3 fatty acid desaturase; Fish oil; Phospholipids; LymphocyteCFSE, carboxyfluorescein succinidyl ester; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; FO, fish oil; PUFA, polyunsaturated fatty acids; SAF, safflower oil; WT, wild type
Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles
Keywords: FO، روغن ماهی; Fish oil; n-3 fatty acids; Triglyceride; Lipoprotein lipase; MiceapoB, apolipoprotein B; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; FCR, fractional catabolic rates; FO, fish oil; LCT, long-chain triglycerides; LPL, lipoprotein lipase; TG, trig
Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends
Keywords: FO، روغن ماهی; FM, fish meal; FO, fish oil; VO, vegetable oil; PP, plant protein; IAA, indispensable amino acids; PPV, protein productive value; LPV, lipid productive value; CF, condition factor; FCR, feed conversion ratio; SGR, specific growth rate; PER, protein effici
Echium oil reduces plasma lipids and hepatic lipogenic gene expression in apoB100-only LDL receptor knockout mice
Keywords: FO، روغن ماهی; ALA, alpha linolenic acid; CE, cholesteryl ester; CVD, cardiovascular disease; DHA, docosahexaenoic acid; EC, esterified cholesterol; EO, echium oil; EPA, eicosapentaenoic acid; FO, fish oil; FC, free cholesterol; PL, phospholipids; PO, palm oil; PUFA, po
Long-term treatment with fish oil prevents memory impairments but not hippocampal damage in rats subjected to transient, global cerebral ischemia
Keywords: FO، روغن ماهی; α-LA, α-linolenic acid; ANOVA, analysis of variance; AvRM, aversive radial maze; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; FO, fish oil; TGCI, transient, global cerebral ischemia; RT, retention trial; 4-VO, 4-vessel occlusion.Global cerebral
Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream (Sparus aurata)
Keywords: FO، روغن ماهی; ARA, arachidonic acid; DHA, docosahexaenoic acid; EFA, essential fatty acids; EPA, eicosapentaenoic acid; FO, fish oil; HUFA, high unsaturated fatty acid; LP, lamina propria; PUFA, polyunsaturated fatty acid; SGR, specific growth rate.Starter feeds; Micro
Neoplastic and preneoplastic lesions induced by melamine in rat urothelium are modulated by dietary polyunsaturated fatty acids
Keywords: FO، روغن ماهی; AgNORs, nucleolar organizer regions; C, commercial; CM, commercial plus melamine; CO, corn oil; EFA, essential fatty acid; EFAD, essential fatty acid deficiency; EP1, Experimental Period 1; EP2, Experimental Period 2; FA, fatty acid; FO, fish oil; GLC, ga
Examination of host immune resistance against Listeria monocytogenes infection in cyclophosphamide-treated mice after dietary lipid administration
Keywords: FO، روغن ماهی; CFU, colony forming units; Con A, concanavalin A; CPA, cyclophosphamide; FCS, fetal calf serum; FO, fish oil; HCO, hydrogenated coconut oil; IL, interleukin; IFN, interferon; LF, low fat; LPS, lipopolysaccharide; MTT, 3-(4, 5-dimethylthiazol-2-yl)-2, 5-di
Dietary n-3 HUFA deficiency induces a reduced visual response in gilthead seabream Sparus aurata larvae
Keywords: FO، روغن ماهی; EPA, Eicosapentaenoic acid; DHA, Docosahexaenoic acid; ARA, Arachidonic acid; EFA, Essential fatty acids; SL, Standard length; n-3 HUFA, n-3 highly unsaturated fatty acids; FO, Fish oil; SBO, Soybean oil; LSO, Linseed oil; RSO, Rapeseed oil.Seabream larva
Effect of diets enriched in Δ6 desaturated fatty acids (18:3n − 6 and 18:4n − 3), on growth, fatty acid composition and highly unsaturated fatty acid synthesis in two populations of Arctic charr (Salvelinus alpinus L.)
Keywords: FO، روغن ماهی; BHT, butylated hydroxytoluene; FAF-BSA, fatty acid-free bovine serum albumin; EO, echium oil; FO, fish oil; HBSS, Hanks balanced salt solution; HUFA, highly unsaturated fatty acids (carbon chain length ≥ C20 with ≥ 3 double bonds).Arctic charr; Echium oil
Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: Effects on muscle and liver fatty acid composition and effectiv
Keywords: FO، روغن ماهی; ARA, arachidonic acid (20:4n-6); CPO, crude palm oil; EPA, eicosapentaenoic acid (20:5n-3); DHA, docosahexaenoic acid (22:6n-3); FCR, food conversion ratio; FO, fish oil; HIS, hepatosomatic index; HUFA, highly unsaturated fatty acids (carbon chain length
Dietary fish oil alters cardiomyocyte Ca2+ dynamics and antioxidant status
Keywords: FO، روغن ماهی; CAT, catalase; [Ca2+]i, intracellular calcium concentration; CON, control diet; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; FO, fish oil; GAPDH, glyceraldehye-3-phosphate dehydrogenase; GPX, glutathione peroxidase; PUFA, polyunsaturated fatty a
Replacement of a large portion of fish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchus labrax L.)
Keywords: FO، روغن ماهی; AA, arachidonic acid (20:4n-6); CPO, crude palm oil; DHA, docosahexaenoic acid (22:6n-3); EPA, eicosapentaenoic acid (20:5n-3); FAS, fatty acid synthetase; FO, fish oil; G6PD, glucose-6-phosphate dehydrogenase; HDL, high density lipoprotein; LA, linoleic
Phospholipid molecular species, β-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids
Keywords: FO، روغن ماهی; ACO, acyl-CoA oxidase; ASP, acid soluble products; BSA, bovine serum albumin; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; FBS, fetal bovine serum; FFA, free fatty acids; FO, fish oil; GC, gas chromatography; HPLC, high pressure liquid chromatog