
Higher food intake and appreciation with a new food delivery system in a Belgian hospital. Meals on Wheels, a bedside meal approach : A prospective cohort trial
Keywords: دسترسی به غذا; BMI, body mass index; CI, confidence interval; COPD, chronic obstructive pulmonary disease; IQR, interquartile range; MOW, Meals on Wheels; SD, standard deviationFood intake; Food access; Food appraisal; Lung disease; Hospital meal; Nutrition