Keywords: تصادف غذا; Multivariate qualitative method; Food authentication; Food adulteration; Classification; Data fusion; Validation;
مقالات ISI تصادف غذا (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تصادف غذا; Food adulteration; Fruit nectar; PLS-DA; SIMCA; One-class classification; Multiclass classification;
Keywords: تصادف غذا; Food adulteration; Milk quality; Digital images; Sodium dodecylsulfate; Green analytical chemistry;
Keywords: تصادف غذا; Color; SERS; Rapid detection; Nanoparticles; Spectroscopy; Food adulteration; Food coloring; Raman; Nanotechnology; Food dye; Food safety;
Keywords: تصادف غذا; RASFF; EMA; MedISys; HorizonScan; Food adulteration;
Keywords: تصادف غذا; Counterfeiting; Criminology; Food adulteration; Fraud risk; Vulnerability assessment;
Recent advances on determination of milk adulterants
Keywords: تصادف غذا; Food adulteration; Milk analysis; Spectrometry; Chemometrics; Electroanalysis; Melamine; Hydrogen peroxide; Fats;
Keywords: تصادف غذا; MS; mass spectrometry; NMR; nuclear magnetic resonance; HPLC; high performance chromatography; PC; phosphatidylcholine; PE; phosphatidylethanolamine; PI; phosphatidylinositol; PG; phosphatidylglycerol; PS; phosphatidylserine; PA; phosphatidic acid; SM; sp
Keywords: تصادف غذا; Food safety; Food fraud; Food adulteration; China;
Keywords: تصادف غذا; Melamine (PubChem CID: 7955); Molecularly imprinted polymers; SERS; Raman spectroscopy; Melamine; Food adulteration; Chemometrics;
Keywords: تصادف غذا; Food adulteration; Ambient mass spectrometry; Liquid extraction surface analysis mass spectrometry; Peptide markers; Fast and slow type MHC isoforms;
Keywords: تصادف غذا; Food control; Food fraud; Food adulteration; Illegal trade; Food recalls; RASFF;
Keywords: تصادف غذا; Food adulteration; Food authenticity; Food quality; Vibrational spectroscopy; Chemometrics
Keywords: تصادف غذا; Food analysis; Food composition; Food safety; Food adulteration; Carbon isotope; Oxygen isotope; Hydrogen isotope; Elemental composition; Food product labeling;
Keywords: تصادف غذا; Food adulteration; Food quality control; Green chemical analysis; Extra virgin olive oil; Synchronous fluorescence spectroscopy; Tikhonov regularization;
Keywords: تصادف غذا; Melamine; Uric acid; Food adulteration; Cyanuric acid; Nephropathy
Keywords: تصادف غذا; Food adulteration; Electrochemical sensor; Tainted milk; Copper electrode; Melamine quantification
Keywords: تصادف غذا; Milk proteins; Caseinomacropeptide; Food adulteration; Mass spectrometry; Pepsin digestion;
Keywords: تصادف غذا; Food adulteration; Herbal adulteration; Quality control; Fourier transform infrared spectroscopy; Crocus sativus L.
'Jago Grahak Jago': A cross-sectional study to assess awareness about food adulteration in an urban slum
Keywords: تصادف غذا; Food adulteration; Education; Jago Grahak Jago; Food items;
Rapid and non-invasive detection and imaging of the hydrocolloid-injected prawns with low-field NMR and MRI
Keywords: تصادف غذا; Low-field nuclear magnetic resonance (LF-NMR); Magnetic resonance imaging (MRI); Food adulteration; Hydrocolloids; Prawn;
Development and validation of a fallow deer (Dama dama)-specific TaqMan real-time PCR assay for the detection of food adulteration
Keywords: تصادف غذا; Fallow deer; Dama dama; Real-time PCR; Game meat; Food adulteration; Quantification;
Red deer (Cervus elaphus)-specific real-time PCR assay for the detection of food adulteration
Keywords: تصادف غذا; Red deer (Cervus elaphus); Real-time PCR; Game meat; Food adulteration; Quantification;
Establishing time stability for multivariate qualitative methods. Case study: Sudan I and IV adulteration in food spices
Keywords: تصادف غذا; Multivariate classification; PLS-DA; Time stability; Food adulteration; Individual and blends adulterants; Sudan dyes;
A simple and sensitive two-tube multiplex PCR assay for simultaneous detection of ten meat species
Keywords: تصادف غذا; Multiplex PCR assay; Food adulteration; Meat products; ATPase subunit 8 gene;
Colourimetric detection of swine-specific DNA for halal authentication using gold nanoparticles
Keywords: تصادف غذا; Colourimetric; DNA detection; Halal authentication; Food adulteration; Nanotechnology; Nanoparticle; Pork; Swine; Hazard detection; Food safety; Protein; Thin layer chromatography; Oligonucleotides; Rapid detection; Meat; Immunodetection;
Determination of high fructose corn syrup concentration in Uruguayan honey by 13C analyses
Keywords: تصادف غذا; Food adulteration; High fructose corn syrup; δ13C; IRMS
FT-Raman and NIR spectroscopy data fusion strategy for multivariate qualitative analysis of food fraud
Keywords: تصادف غذا; Mid- and high-level data fusion; Two-class SIMCA; FT-Raman; NIR; Food adulteration; Hazelnut adulteration
ReviewElectronic noses and tongues to assess food authenticity and adulteration
Keywords: تصادف غذا; Electronic nose; Electronic tongue; Food adulteration; Authenticity assessment; Food analysis;
Optimal variable selection for Fourier transform infrared spectroscopic analysis of starch-adulterated garlic powder
Keywords: تصادف غذا; Food adulteration; Fourier transform infrared spectroscopy; Partial least-squares regression; Non-destructive measurementFT-IR, Fourier transform infrared; MIR, mid infrared; PLSR, partial least-square regression; VIP, variable importance in projection; S
Standardization of UV-visible data in a food adulteration classification problem
Keywords: تصادف غذا; Multivariate standardization; PDS; PLS-DA; Food adulteration; Sudan dyes;
Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Sudan I dye in culinary spices
Keywords: تصادف غذا; SERS; Sudan I; Spices; Food adulteration; Multivariate analysis
Asociación entre leche adulterada con melamina y aparición de litiasis renal en población infantil: una revisión de literatura de los casos acaecidos en la República Popular China
Keywords: تصادف غذا; Sustitutos de la leche; Melamina; Adulteración de alimentos; Nefrolitiasis; Cálculo renal; Niños; EpidemiologÃa; Milk substitutes; Melamine; Food adulteration; Nephrolithiasis; Kidney calculi; Infant; Epidemiology;
1H NMR and UV-visible data fusion for determining Sudan dyes in culinary spices
Keywords: تصادف غذا; Variable level data fusion; Decision level data fusion; UV-visible; 1H NMR; Fuzzy aggregation connectives; Food adulteration
Development of a SCAR marker for the identification of Olea europaea L.: A newly detected adulterant in commercial Mediterranean oregano
Keywords: تصادف غذا; SCAR; Origanum vulgare subsp. hirtum; Origanum onites; Olea europaea; Spice adulteration; Food adulteration; Quality control; DNA authentication;
Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE
Keywords: تصادف غذا; Food adulteration; Native-PAGE; Milk proteins
1H NMR variable selection approaches for classification. A case study: The determination of adulterated foodstuffs
Keywords: تصادف غذا; Variable selection; Nuclear magnetic resonance; Food adulteration; Sudan dyes; PLS-DA;
Toxicosis Caused by Melamine and Cyanuric Acid in Dogs and Cats: Uncovering the Mystery and Subsequent Global Implications
Keywords: تصادف غذا; Melamine; Cyanuric acid; Acute renal failure; Crystals; Food adulteration; Toxicosis;
Detection of adulterations of honey with high fructose syrups from inulin by GC analysis
Keywords: تصادف غذا; Food adulteration; High fructose inulin syrup; Honey; Carbohydrates; Food processing fraud; Food analysis; Food composition
Screening melamine adulterant in milk powder with laser Raman spectrometry
Keywords: تصادف غذا; Melamine; Raman spectroscopy; Milk powder; Screening; Partial least squares (PLS); On-site quality control; Rapid detection; Food analysis; Food safety; Food adulteration
Detection of the adulteration of water buffalo milk and mozzarella with cow’s milk by liquid chromatography–mass spectrometry analysis of β-lactoglobulin variants
Keywords: تصادف غذا; Food adulteration; Liquid chromatography–mass spectrometry; Buffalo mozzarella; Milk; Cheese; β-Lactoglobulin
Development of an enzyme-linked immunosorbent assay specific to Sudan red I
Keywords: تصادف غذا; Sudan red dye; Sudan red I; Enzyme-linked immunosorbent assay; Color additive; Food adulteration; Food analysis
Analytical methods and recent developments in the detection of melamine
Keywords: تصادف غذا; Capillary electrophoresis; Chemiluminescence; Contaminant; Food adulteration; Gas chromatography; Immunoassay; Liquid chromatography; Mass spectrometry; Melamine residue; Nuclear magnetic resonance
Rapid quantitative and qualitative confirmatory method for the determination of monofluoroacetic acid in foods by liquid chromatography–mass spectrometry
Keywords: تصادف غذا; Fluoroacetic acid; Food adulteration