Keywords: پایگاه داده ترکیب مواد غذایی; Dietary fibre; Fibre methods; Soluble fibre; Insoluble fibre; Food composition; Health benefits; Food analysis; Food composition database;
مقالات ISI پایگاه داده ترکیب مواد غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پایگاه داده ترکیب مواد غذایی; Nubel; Private and public partners; Industrial data; Food composition database; Branded food products database; Well-balanced nutrition; Healthy lifestyle; Nutrition;
Keywords: پایگاه داده ترکیب مواد غذایی; Anthocyanins; Micronutrients; Antioxidants; Food analysis; Australia; Food composition database; Fruits; Vegetables;
Keywords: پایگاه داده ترکیب مواد غذایی; Dietary fiber energy; Food composition database; Energy content; Energy calculation
Keywords: پایگاه داده ترکیب مواد غذایی; AHS, Australian Health Survey; FSANZ, Food Standards Australia New Zealand; USDA, United States Department of AgricultureAUSNUT2011-2013; Food composition database; Australia; Added sugars; Reliability; Food composition; Food analysis; Systematic methodol
Keywords: پایگاه داده ترکیب مواد غذایی; Prospective cohort study; Infants; Complementary feeding; Food composition database; Missing data; Food sources; Food analysis; Food composition
Keywords: پایگاه داده ترکیب مواد غذایی; Food composition database; Food consumption; Nutrient data; Nutrient intake; Nutrition survey; German Nutrient Database; Food analysis; Food composition;
Keywords: پایگاه داده ترکیب مواد غذایی; Methodology; Glycaemic index; Food composition database; Australia; AUSNUT2007; Glycaemic index table; Food analysis; Food composition; Food composition table
Keywords: پایگاه داده ترکیب مواد غذایی; Food analysis; Food composition database; Diet evaluation; Menu planning; Linear optimisation; Vegans; Vegetarians; Food composition;
Keywords: پایگاه داده ترکیب مواد غذایی; Phytate; Anti-nutrient; Minerals; Bioavailability; Plant-based diet; Zinc; Iron; Calcium; Food analysis; Food composition; Food frequency questionnaire; Food composition database; Bolivian food composition table; Dietary intake;
Keywords: پایگاه داده ترکیب مواد غذایی; Black coffee; Food composition database; EuroFIR; Food analysis; Nutritional assessment; FoodEXplorer; EuroFIR thesauri; Food composition data documentation; Food composition;
Keywords: پایگاه داده ترکیب مواد غذایی; Food composition database; Systematic review; Argentina; Food analysis; Diet; Nutrient intake; Nutritional epidemiology; Food policies; Analytical quality control; Food composition
Keywords: پایگاه داده ترکیب مواد غذایی; Food categories; Best price foods; Food composition database; Food cost; Energy
Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment
Keywords: پایگاه داده ترکیب مواد غذایی; Vitamin D; Food composition database; Food fortification; Intakes;
Canadian Nutrient File (CNF): Update on Canadian food composition activities
Keywords: پایگاه داده ترکیب مواد غذایی; Food composition database; Database update; Nutrition; Samples; Sample design; Canadian; Priority foods; National nutrition survey;
Development of a harmonized food grouping system for between-country comparisons in the TEDDY Study
Keywords: پایگاه داده ترکیب مواد غذایی; Diet; Food analysis; Food composition; Food consumption; Food exposure; Food grouping; Food composition database; Food grouping harmonization; TEDDY study; Type 1 diabetes;
EuroFIR quality approach for managing food composition data; where are we in 2014?
Keywords: پایگاه داده ترکیب مواد غذایی; Data quality; Food composition data; EuroFIR; Quality management system; Food composition database
Proximate and lipid composition of cowpea (Vigna unguiculata L.) cultivated in Bulgaria
Keywords: پایگاه داده ترکیب مواد غذایی; Cowpea; Food composition database; Chemical composition; Lipids; Fatty acids; Sterols; Tocopherols; Phospholipids; Food analysis; Biodiversity and nutrition; Food composition
Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements
Keywords: پایگاه داده ترکیب مواد غذایی; Andean cereals; Food composition database; Data quality; EuroFIR; Quality assurance; Gluten-free;
The Slovak national food composition database: New management system DaRiS
Keywords: پایگاه داده ترکیب مواد غذایی; Food composition database; Database management system; EuroFIR; Data compilation and documentation; Food composition software and design; Food data quality; Food nomenclature; Food composition
The Slovenian food composition database
Keywords: پایگاه داده ترکیب مواد غذایی; Food composition database; Biodiverse foods; Autochthonous foods; Foods at cultivar level; Dietary and nutritional treatment
FAO/INFOODS food composition database for biodiversity
Keywords: پایگاه داده ترکیب مواد غذایی; Food biodiversity; Food component; Food composition database; INFOODS; FAO
Application of Choices criteria in Brazil: Impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases
Keywords: پایگاه داده ترکیب مواد غذایی; Food composition database; Choices criteria; Industrialized food; Key compounds
Assessing caffeine intake in the United Kingdom diet
Keywords: پایگاه داده ترکیب مواد غذایی; NDNS; Caffeine; Adults; Food composition database
Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg
Keywords: پایگاه داده ترکیب مواد غذایی; Carotenoid profiles; Epoxycarotenoids; HPLC; Food consumption; Dietary intake; Food analysis; Food composition database; Luxembourg;
Automation of Food Questionnaires in Medical Studies: A state-of-the-art review and future prospects
Keywords: پایگاه داده ترکیب مواد غذایی; Food frequency questionnaire (FFQ); 24Â h dietary recall (24HDR); Food composition database; Engineering technologies; World wide web (WWW);
Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006-2009)
Keywords: پایگاه داده ترکیب مواد غذایی; Data compilation; Food composition database; Food composition; TBCA-USP; BRASILFOODS; 7th IFDC; LATINFOODS;
Development of an on-line Irish food composition database for nutrients
Keywords: پایگاه داده ترکیب مواد غذایی; Food composition database; Diet; Nutrition; Nutrient intake; Dietary intake survey; Nutritional supplements; EuroFIR; Food composition;
Flavanol database for green and black teas utilising ISO 14502-1 and ISO 14502-2 as analytical tools
Keywords: پایگاه داده ترکیب مواد غذایی; Green tea; Black tea; Catechins; Total phenolics; Total polyphenols; HPLC; Food composition database; Data compilation; Compositional data; Tea trade ISO standards; Food analysis; Standardization of analytical food composition methodology; Food compositio
Differences in nutrient intake during a Greek Orthodox Christian fasting and non-fasting week, as assessed by a food composition database and chemical analyses of 7-day weighed food samples
Keywords: پایگاه داده ترکیب مواد غذایی; Chemical analysis; Fasting rituals; Food composition database; Mediterranean diet; Orthodox Christians; Validation; Food analysis; Food composition
Tocopherol and carotenoid content of foods commonly consumed in Costa Rica
Keywords: پایگاه داده ترکیب مواد غذایی; Tocopherols; Carotenoids; Composition; Disease prevention; Costa Rica; Food analysis; Food composition database; Food composition
Optimising food composition data flow within the UK food supply chain and to external stakeholders
Keywords: پایگاه داده ترکیب مواد غذایی; Food composition data; Barriers; Food industry; Processed foods; Data transfer; Convenience food; Data quality; Data obsolescence; Food composition database; Food composition
Quality control materials development for proximate composition determination in baby foods to enhance the Portuguese food composition database: Packaging conditions
Keywords: پایگاه داده ترکیب مواد غذایی; Reference materials; Quality control materials; QCM; Certified reference materials; CRM; Foodstuffs; Data quality; EuroFIR; Food composition database; Infant formula; Food contact materials; Homogeneity; Stability; Food data management
Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program
Keywords: پایگاه داده ترکیب مواد غذایی; NFNAP; Sample handling; FALCC; Food sample procurement; Food composition database; Sampling strategy; Data management and compilation; Quality assessment; Food analysis; Food composition
Hydrophilic and lipophilic antioxidant capacity of commonly consumed South African fruits, vegetables, grains, legumes, fats/oils and beverages
Keywords: پایگاه داده ترکیب مواد غذایی; Antioxidant capacity; Hydrophilic; Lipophilic; ORACFL; Fruits; Vegetables; Beverages; Grains; Cereal; Legumes; Core foods; Recipe formulation; Thermal processing; South Africa; Food composition database; Data quality; Food analysis; Food processing; Food
Harmonisation of recipe calculation procedures in European food composition databases
Keywords: پایگاه داده ترکیب مواد غذایی; Food composition database; Recipe calculation; Ingredient; Yield factor; Retention factor; EuroFIR
Building a unified Spanish food database according to EuroFIR specifications
Keywords: پایگاه داده ترکیب مواد غذایی; Food composition database; Unification; Compilation; Description; Classification; Multilingual system; LanguaL Thesaurus
Updating the DietAdvice website with new Australian food composition data
Keywords: پایگاه داده ترکیب مواد غذایی; Diet history; Food groups; Technologies; Professional judgement; Website; Food composition database; DietAdvice; Dietary assessment; Food data management; Australia; Food composition;
Establishing quality management systems for European food composition databases
Keywords: پایگاه داده ترکیب مواد غذایی; Data quality; EuroFIR; Quality assurance; Food composition database
Construction of an N-nitroso database for assessing dietary intake
Keywords: پایگاه داده ترکیب مواد غذایی; N-nitroso compounds; Dietary carcinogens; Food data; Food safety; Food composition database; Food analysis; Food composition
Identification of food groups for use in a self-administered, computer-assisted diet history interview for use in Australia
Keywords: پایگاه داده ترکیب مواد غذایی; Diet history; Food groups; Cluster analysis; Stepwise regression; Association rules; Nutrient data; Food composition database; Data management
Development of amino acid composition database for Korean foods
Keywords: پایگاه داده ترکیب مواد غذایی; Protein; Amino acids; Food composition database; Food list; National Health and Nutrition Survey; Seasonal Nutrition Survey; Korean diet; Nutrient data management
Quality assurance with an informatics auditing process for Food Composition Tables
Keywords: پایگاه داده ترکیب مواد غذایی; Quality assurance; Auditing process; Food composition database; Coefficient of variation; Food subgroups; Compositional similarity; Food variety; Taiwan; Food composition
The German nutrient database: Basis for analysis of the nutritional status of the German population
Keywords: پایگاه داده ترکیب مواد غذایی; Food composition database; Nutrient data; Network; Food consumption; German; Nutrient database; EuroFIR
The Pacific Tracker (PacTrac): Development of a dietary assessment instrument for the Pacific
Keywords: پایگاه داده ترکیب مواد غذایی; Dietary assessment; Food composition database; Pacific foods;
Considerations for selecting a dietary assessment system
Keywords: پایگاه داده ترکیب مواد غذایی; Food composition; Food composition database; Reference database; User database; Software; Computer applications; Dietary assessment; Selection criteria
Impact of Using Updated Food Consumption and Composition Data on Selected MyPyramid Food Group Nutrient Profiles
Keywords: پایگاه داده ترکیب مواد غذایی; MyPyramid; food intake patterns; food composition database
Nutrient content patterns of Finnish foods in a food composition database
Keywords: پایگاه داده ترکیب مواد غذایی; Pattern; Factor analysis; Food-based dietary guidelines; FBDG; Food composition database; FCDB; FBDG; food-based dietary guidelines; FCDB; food composition database;