Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg

► Epoxycarotenoids violaxanthin + neoxanthin were ca. 10% of daily carotenoid intake. ► Phytoene and phytofluene constituted ca. 16% of total daily carotenoid intake. ► Carotenoid intake in Luxembourg was comparable to other European countries.