Keywords: مهندسی مواد غذایی; Modeling; Printability; Food physics; Food systems; Complex biobased systems; Food engineering;
مقالات ISI مهندسی مواد غذایی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مهندسی مواد غذایی; Food engineering; Gastronomy; Chefs; Restaurant; Molecular gastronomy; Innovation; Culinary; Co-creation; Kitchen;
Keywords: مهندسی مواد غذایی; Xylanase; Biocatalysis; Enzyme technology; Magnetic nanoparticles; Immobilized enzyme; Food engineering;
Keywords: مهندسی مواد غذایی; Product driven process synthesis; Soybeans; Oil bodies; Food engineering
Keywords: مهندسی مواد غذایی; Peanuts; Texture; Consumer evaluation; Oil extraction; Optimization; Food engineering;
Keywords: مهندسی مواد غذایی; Food engineering; Issues and challenges; New definition; Competencies; Curriculum design; Food product realisation engineering;
Keywords: مهندسی مواد غذایی; Yield stress; Fluid gel; Non-Newtonian fluid; Rheology; Viscosity; Food engineering
Efficient conversion from cheese whey to lipid using Cryptococcus curvatus
Keywords: مهندسی مواد غذایی; Bioconversion; Bioprocess design; Food engineering; Microbial growth; Whey; Yeast
Inactivation of Lactococcus lactis ssp. cremoris cells in a droplet during convective drying
Keywords: مهندسی مواد غذایی; Viability; Kinetic parameters; Modelling; Food engineering; Inactivation kinetics; Culture preservation
Design of substrate-type ACE inhibitory pentapeptides with an antepenultimate C-terminal proline for efficient release of inhibitory activity
Keywords: مهندسی مواد غذایی; Biomedical; Enzyme activity; Substrate inhibition; Food engineering; Angiotensin I-converting enzyme inhibitory peptide; Design
Particle shrinkage and morphology of milk powder made with a monodisperse spray dryer
Keywords: مهندسی مواد غذایی; Food engineering; Monodisperse droplet drying; Mass transfer; Modelling; Reaction Engineering Approach; Image analysis
Application of turbulent pulsating flows to the bacterial removal during a cleaning in place procedure. Part 2: Effects on cleaning efficiency
Keywords: مهندسی مواد غذایی; Cleaning in place; Fluid mechanics; Food engineering; Mass transfer; Process integration; Pulsating flow
Application of turbulent pulsating flows to the bacterial removal during a cleaning in place procedure. Part 1: Experimental analysis of wall shear stress in a cylindrical pipe
Keywords: مهندسی مواد غذایی; Cleaning-in-place; Fluid mechanics; Food engineering; Mass transfer; Process integration; Pulsating flow
Antimicrobial activity of celery fruit isolates and SFE process modeling
Keywords: مهندسی مواد غذایی; Supercrirical fluid extraction; Antimicrobial activity; Celery (Apium graveolens); Modeling; Mass transfer; Food engineering
Isolation of γ-aminobutyric acid-producing bacteria and optimization of fermentative medium
Keywords: مهندسی مواد غذایی; Amino acid; Lactic acid bacteria; Fermentation; D-optimal mixture design optimization; Biotransformation; Food engineering
Enzymatic synthesis of citronellol laurate in organic media and in supercritical carbon dioxide
Keywords: مهندسی مواد غذایی; Citronellol laurate; Biocatalysis; Immobilized enzymes; Lipase; Food engineering; Supercritical carbon dioxide
Influence of process variables on the production of bovine milk casein by electrodialysis with bipolar membranes
Keywords: مهندسی مواد غذایی; Protein; Separation; Food engineering; Electrodialysis; Bipolar membrane; Casein
Model based predictive control of an olive oil mill
Keywords: مهندسی مواد غذایی; Olive oil; Process control; Predictive control; Food Engineering
Food engineering and predictive microbiology: on the necessity to combine biological and physical kinetics
Keywords: مهندسی مواد غذایی; Predictive microbiology; Food engineering; Control of risk; Risk assessment; Process optimisation;
Transport phenomena in food engineering: basic concepts and advances
Keywords: مهندسی مواد غذایی; Transport phenomena; Food engineering; Rheology; Heat transfer; Mass transfer;