Study of physiological and textural properties of roasted peanuts defatted by an innovative oil extraction process. Correlation with consumer evaluation

- Novel healthy, eco-friendly and efficient defatting process without using chemicals.
- Low-calorie peanuts with preservation of textural and physiological qualities.
- Significant effect of pressure and water content on sensory and textural attributes.
- Better grain appearance and an increase in expansion ratio at high defatting ratios.
- Highest hardness, friability and work required to crush the roasted defatted nuts.