Keywords: بادام زمینی; Alabama; Corn; Cotton; Invasive species; Peanuts; Sus scrofa; Wildlife damage management;
مقالات ISI بادام زمینی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: بادام زمینی; Maize; Peanuts; Cassava; Flours; Chemical analysis; Mycotoxins; Rwanda;
Keywords: بادام زمینی; Peanuts; Allergens; Immunoreactivity reduction; Thermal treatment; Autoclaving; in vitro digestion; LC-high resolution mass spectrometry (HR-MS);
Keywords: بادام زمینی; BMI; body mass index; Snacking; Peanuts; Sex; Diet quality; Obesity; Adults;
Keywords: بادام زمینی; Peanuts; Electronic nose; Fuzzy logic; Principal component analysis; Rancidity;
Keywords: بادام زمینی; Aspergillus differentiation medium; Antifungal; Methylated β-cyclodextrins; MIC; Peanuts; Silver nanoparticles;
Keywords: بادام زمینی; Ion mobility spectrometry; Rancidity; Peanuts; HS-GC-IMS; headspace gas chromatographyâion mobility spectrometry; IMS; ion mobility spectrometry; PDMS; polydimethylsiloxane; PP; polypropylene; PTFE; polytetrafluorethylene; RIP; reactant ion peak; SPME;
Keywords: بادام زمینی; Allergie alimentaire; Arachide; Test de provocation orale; Allergènes recombinants; Algorithme diagnostiqueFood allergy; Peanuts; Diagnosis; Oral provocation test; Recombinant allergens; Diagnostic algorithm
Keywords: بادام زمینی; Defatting; Pressing; Peanuts; Oil yield; Shape preservation; Response Surface Methodology
Keywords: بادام زمینی; Peanuts; Texture; Consumer evaluation; Oil extraction; Optimization; Food engineering;
Keywords: بادام زمینی; Food allergies; Anaphylaxis; Desensitization; Oral immunotherapy; Food challenge; Peanuts; Milk;
Keywords: بادام زمینی; α-HCH, β-HCH, γ-HCH, δ-HCH (PubChem CID: 727); Hexachlorobenzene (PubChem CID: 8370); Trans-chlordane (PubChem CID: 91746602); Cis-chlordane (PubChem CID: 1550472); o,pâ²-DDT (PubChem CID: 13089); p,pâ²-DDT (PubChem CID: 3036); o,pâ²-DDD (PubChem C
Keywords: بادام زمینی; Aflatoxins; Contamination; Haiti; Peanuts; Maize; Edible oilFDA, US Food and Drug Administration; HPLC, high pressure liquid chromatography; CL, Clarin; HA, High Aflatoxin Oil; LA, Low Aflatoxin Oil; ND, Nord Department of Haiti
Keywords: بادام زمینی; Aflatoxins; Maize; Corn; Pistachio; Peanuts; Food commodities; Food analysis; Solid-phase extraction; Ultra-high-pressure liquid chromatography; Food safety; Regulatory issues in food composition;
Keywords: بادام زمینی; AFR, adverse food reaction; FA, food allergyAnaphylaxis; Allergy; Food; Fish; Sensitization; Shrimp; Milk; Egg; Peanuts; Wheat; Soy
Keywords: بادام زمینی; Peanuts; Vitamin E; Chemometric; Liquid chromatography;
Keywords: بادام زمینی; Monotony; Variety; Compliance; Peanuts; Intervention
Keywords: بادام زمینی; Peanuts; Polyphenolics; Proanthocyanidins (PACs); Antioxidant capacity; Dietary fibre; NP-HPLC/ESI-MS;
Keywords: بادام زمینی; Ethyl acetate extraction; MOF; Peanuts; Herbicide;
Keywords: بادام زمینی; Acrylamide (PubChem CID: 6579)Acrylamide; QuEChERS; LC-ESI-MS-Triple Quadrupole; Dried fruits; Dried prunes; Peanuts
Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia
Keywords: بادام زمینی; Peanuts; Aspergillus flavus; Aflatoxins; Cyclopiazonic acid;
Modified atmosphere influences aflatoxin B1 contamination and quality of peanut (Arachis hypogaea L.) kernels cv. Khon Kaen 84-8
Keywords: بادام زمینی; AFB1; Mycobiota; Packaging atmosphere; Peanuts; Quality;
Population structure and association mapping to detect QTL controlling tomato spotted wilt virus resistance in cultivated peanuts
Keywords: بادام زمینی; Association mapping; SSR markers; Tomato spotted wilt virus; Peanuts;
Subterranean infestation by Holotrichia parallela larvae is associated with changes in the peanut (Arachis hypogaea L.) rhizosphere microbiome
Keywords: بادام زمینی; Subterranean pest infestation; Rhizosphere bacterial community; Peanuts; 16S rRNA gene; Illumina MiSeq sequencing;
Detection of Aspergillus spp. contamination levels in peanuts by near infrared spectroscopy and electronic nose
Keywords: بادام زمینی; Peanuts; Aspergillus spp.; Contamination level; NIR spectroscopy; E-nose; Rapid detection;
Non-aflatoxigenic Aspergillus flavus as potential biocontrol agents to reduce aflatoxin contamination in peanuts harvested in Northern Argentina
Keywords: بادام زمینی; Biocontrol; Aflatoxins; Aspergillus flavus; Peanuts; Competitive exclusion
Fast and sensitive aflatoxin B1 and total aflatoxins ELISAs for analysis of peanuts, maize and feed ingredients
Keywords: بادام زمینی; Aflatoxins; Aflatoxin B1; Mycotoxins; ELISA; Immunoassay; Food; Peanuts; Maize; DDGS
Monoclonal antibody-quantum dots CdTe conjugate-based fluoroimmunoassay for the determination of aflatoxin B1 in peanuts
Keywords: بادام زمینی; Quantum dots CdTe; Fluoroimmunoassay; Aflatoxin B1; Peanuts;
New arahypins isolated from fungal-challenged peanut seeds and their glucose uptake-stimulatory activity in 3T3-L1 adipocytes
Keywords: بادام زمینی; Peanuts; Arachis hypogaea; Stilbenoids; Stilbenoid dimers; Insulin sensitizer;
Assessment of aflatoxin intake in São Paulo, Brazil
Keywords: بادام زمینی; Aflatoxin intake; Milk; Cheese; Peanuts; Corn; Beans;
Ozonolysis efficiency and safety evaluation of aflatoxin B1 in peanuts
Keywords: بادام زمینی; Peanuts; Aflatoxin B1; Ozonolysis; Safety assessment; Subchronic toxicity experiment; ACPs; aflatoxin-contaminated peanuts; AFB1; aflatoxin B1; ALB; albumin; ALT; alanine aminotransferase; BUN; blood urea nitrogen; BW; body weight; BWG; body weight gain;
ReviewPeanut and peanut products: A food safety perspective
Keywords: بادام زمینی; Peanuts; Peanut butter; Aflatoxin; Allergen; Salmonella;
Fungal species isolated from peanuts in major Kenyan markets: Emphasis on Aspergillus section Flavi
Keywords: بادام زمینی; Aflatoxin; Aspergillus section Flavi; Fungal species; Peanuts;
Incidence of aflatoxin in peanuts (Arachis hypogaea Linnaeus) from markets in Western, Nyanza and Nairobi Provinces of Kenya and related market traits
Keywords: بادام زمینی; Aflatoxin; Formal markets; Open-air markets; Market traits; Peanuts;
Simultaneous determination of aflatoxins B2 and G2 in peanuts using spectrofluorescence coupled with parallel factor analysis
Keywords: بادام زمینی; PARAFAC; Spectrofluorescence; Aflatoxins B2 and G2; Peanuts
Introduction of primary antioxidant activity to chitosan for application as a multifunctional food packaging material
Keywords: بادام زمینی; Chitosan; Gallic acid; Antioxidant activity; Biodegradable packaging; Films; Peanuts
Graphene oxide: An adsorbent for the extraction and quantification of aflatoxins in peanuts by high-performance liquid chromatography
Keywords: بادام زمینی; Graphene oxide; Aflatoxins; Peanuts; High-performance liquid chromatography; Fluorescence detection
Elimination of aflatoxin B1 in peanuts by acidic electrolyzed oxidizing water
Keywords: بادام زمینی; Acidic electrolyzed oxidizing water (AcEW); Aflatoxin B1 (AFB1); Peanuts; Elimination
Peanut and tree nut consumption during pregnancy and allergic disease in children—should mothers decrease their intake? Longitudinal evidence from the Danish National Birth Cohort
Keywords: بادام زمینی; Cohort; pregnancy; peanuts; tree nuts; asthma; wheeze; allergic rhinitisALA, α-Linolenic acid; DNPR, Danish National Patient Registry; FFQ, Food frequency questionnaire; LA, Linoleic acid
Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004
Keywords: بادام زمینی; AT; α-tocopherol; BMI; body mass index; BP; blood pressure; CRP; C-reactive protein; CVD; cardiovascular disease; HDL-C; high-density lipoprotein cholesterol; HEI-2005; Healthy Eating Index-2005; LDL-C; low-density lipoprotein cholesterol; MetS; metaboli
The effect of genotype and roasting on the fatty acid composition of peanuts
Keywords: بادام زمینی; Peanuts; Lipids; Fatty acids; Raw peanuts; Roasted peanuts;
Analysis of the effector activity of Ara h 2 and Ara h 6 by selective depletion from a crude peanut extract
Keywords: بادام زمینی; IgE; Allergen; Ara h 2; Ara h 6; Peanuts; Peanut allergy
Evaluation of scientific criteria for identifying allergenic foods of public health importance
Keywords: بادام زمینی; DBPCFC; double blind placebo-controlled food challenge; IgE; immunoglobulin E; FARRP; Food Allergy Research and Resource Program; SPT; skin prick test; Food allergy; Public health; Scientific criteria; Framework; Soybean; Milk; Peanuts; Lupine; Buckwheat;
Detection and quantification of Aspergillus section Flavi spp. in stored peanuts by real-time PCR of nor-1 gene, and effects of storage conditions on aflatoxin production
Keywords: بادام زمینی; nor-1 gene; Aspergillus section Flavi; Aflatoxins; Peanuts; Storage
Simultaneous determination of aflatoxins B1, B2, G1, G2, M1 and M2 in peanuts and their derivative products by ultra-high-performance liquid chromatography–tandem mass spectrometry
Keywords: بادام زمینی; Ultra-high-performance liquid chromatography–tandem mass spectrometry; Aflatoxins; Peanuts
Indicators for early identification of re-emerging mycotoxins
Keywords: بادام زمینی; Expert opinion; Emerging hazards; Holistic approach; Mycotoxins; Wheat; Maize; Peanuts; Tree nuts
Peanut-allergic subjects and their peanut-tolerant siblings have large differences in peanut-specific IgG that are independent of HLA class II
Keywords: بادام زمینی; Peanuts; IgE; HLA; Siblings
Phenolic profile, antioxidants, and sensory acceptance of bioactive-enhanced peanuts using ultrasound and UV
Keywords: بادام زمینی; Peanuts; Phenolic compounds; Antioxidants; Ultrasound; UV light; Response surface methodology
Pterocarpenes elicited by Aspergillus caelatus in peanut (Arachis hypogaea) seeds
Keywords: بادام زمینی; Peanuts; Groundnuts; Arachis hypogaea; Leguminosae; Fabaceae; Pterocarpene; Aracarpene; Structure elucidation; NMR; HPLC-MS; Antibacterial;
Shelf life of linseeds and peanuts in relation to roasting
Keywords: بادام زمینی; Peanuts; Linseeds; Oxidative stability; Maillard reaction; Deoxyosones; ESR spin trappingOPD, o-phenylenediamine; PBN, N-tert. butyl-α-phenylnitrone; ESR, electron spin resonance; DH(s), deoxyhexosulose(s)