کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5588570 | 1569104 | 2017 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The addition of peanuts to habitual diets is associated with lower consumption of savory non-core snacks by men and sweet non-core snacks by women
ترجمه فارسی عنوان
اضافه کردن بادام زمینی به رژیم های معمولی با مصرف کمتر غذاهای غلیظ نارنگی توسط مردان و شیرینی غیر مغذی شیرین توسط زنان ارتباط دارد
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
بیوشیمی، ژنتیک و زیست شناسی مولکولی
علوم غدد
چکیده انگلیسی
Snacking is associated with intakes of non-core foods which may predispose to obesity. Peanuts have potential satiety benefits and may assist with weight management; we hypothesized that peanut consumption would reduce intake of non-core snack foods due to compensation. We investigated the effects of adding peanuts to a habitual diet on snacking habits and energy intake. Sixty-one healthy participants (65 ± 7 years, body mass index 31 ± 4 kg/m2) consumed their habitual diet with or without peanuts (56 g/d for 32 women, 84 g/d for 29 men) for 12 weeks each in a randomized crossover design. Food diaries were analyzed at baseline and after each 12-week period for meal and snack content and timing. Total energy intake was higher (17% for men [P < .001], 9% for women [P < .001]) during the peanut phase. Body weight was 0.5 ± 0.2 kg (P = .010) greater during the peanut phase. Snacking occasions increased during the peanut phase (53% for men [P = .001], 14% for women [P = .01]). Servings of other snack foods did not change during the peanut phase (P = .6) compared with control. However, sex-specific analysis revealed that men and women consumed less savory (P < .001) and sweet (P = .01) non-core snacks, respectively, during the peanut phase. Despite increased energy intake and snacking frequency, peanuts may improve the diet through sex-specific reductions of non-core foods; for optimal energy balance, peanuts should be substituted rather than added to the diet.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Nutrition Research - Volume 41, May 2017, Pages 65-72
Journal: Nutrition Research - Volume 41, May 2017, Pages 65-72
نویسندگان
Jayne A. Barbour, Emilija Stojanovski, Lisa J. Moran, Peter R.C. Howe, Alison M. Coates,