Keywords: گروه های غذایی; Motivations; Meals; Snacks; Food groups; Food choice map;
مقالات ISI گروه های غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گروه های غذایی; Food groups; Diet; Systematic-review; Type 2 diabetes; Dietary intake; Nutrition;
Keywords: گروه های غذایی; Food allergy; National food consumption surveys; Food groups; Risk assessment;
Keywords: گروه های غذایی; Antenatal; Postnatal; Depression; Diet quality; Food groups; Maternal health;
Keywords: گروه های غذایی; Food frequency questionnaire; Validity; Infants; Nutrients; Food groups;
A procedure for grouping food consumption data for use in food allergen risk assessment
Keywords: گروه های غذایی; Food allergy; National Food Consumption Surveys; Food groups; Probabilistic risk assessment; Food analysis; Food composition; Automatic procedure; Allergen contamination;
Keywords: گروه های غذایی; Cholesterol (PubChem CID: 5997); beta-carotene (PubChem CID: 5280489); Retinol (PubChem CID: 445354); alpha-Tocopherol (PubChem CID: 14985); vitamin B1 (PubChem CID: 6042); Riboflavin (PubChem CID: 493570); Niacin (PubChem CID: 938); vitamin B12 (PubChem
Keywords: گروه های غذایی; Vegetarianism; India; Obesity; Visceral adiposity; Food groups
Keywords: گروه های غذایی; Food choice; Motivations; Food groups; Eating occasions;
Keywords: گروه های غذایی; AA; acrylamide; BW; body weight; EFSA; European Food Safety Authority; IARC; International Agency for Research on Cancer; JECFA; The Joint FAO/WHO Expert Committee on Food Additives; SNFA; Swedish National Food Administration; Acrylamide; Food groups; Tee
Keywords: گروه های غذایی; Food groups; Polyunsaturated fatty acids; EPA; Depression; Surveys;
Keywords: گروه های غذایی; Seasonal variation in dietary intake; Healthy adults; Macronutrients; Micronutrients; Food groups
Alternative MyPlate Menus: Effects of Ultra-Processed Foods on Saturated Fat, Sugar, and Sodium Content
Keywords: گروه های غذایی; dietary guidelines; food groups; food processing; nutrition literacy; sodium; sugar;
Impact of food choice on sodium intake patterns from multiple NHANES surveys
Keywords: گروه های غذایی; Food choice; Food groups; NHANES; Sodium intake;
ResearchOriginal ResearchValidation of a Short, Qualitative Food Frequency Questionnaire in French Adults Participating in the MONA LISA-NUT Study 2005-2007
Keywords: گروه های غذایی; Food frequency questionnaire; Food groups; Food records; Biomarkers;
What foods are US supermarkets promoting? A content analysis of supermarket sales circulars
Keywords: گروه های غذایی; Advertisements; Supermarkets; Content analysis; Obesity; Geographic regions; MyPlate recommendations; Food groups
6-n-Propylthiouracil taster status not related to reported cruciferous vegetable intake among ethnically diverse children
Keywords: گروه های غذایی; BMI; body mass index; EI; energy intake; Ht; height; LMS; Labeled Magnitude Scale; MVPA; moderate to vigorous physical activity; NDSR; Nutrient Data System for Research; PA; physical activity; pER; predicted energy requirement; PROP; 6-n-propylthiouracil;
Food component profiles for fruit and vegetable subgroups
Keywords: گروه های غذایی; Botanical family; Food component profiles; Food composition; Food analysis; Food groups; Fruit subgroups; Nutrient profiles; Phytochemicals; Total antioxidant capacity (TAC); Vegetable subgroups; USDA MyPyramid food guide
Updating the DietAdvice website with new Australian food composition data
Keywords: گروه های غذایی; Diet history; Food groups; Technologies; Professional judgement; Website; Food composition database; DietAdvice; Dietary assessment; Food data management; Australia; Food composition;
Identification of food groups for use in a self-administered, computer-assisted diet history interview for use in Australia
Keywords: گروه های غذایی; Diet history; Food groups; Cluster analysis; Stepwise regression; Association rules; Nutrient data; Food composition database; Data management
Nutrition Knowledge Predicts Eating Behavior of All Food Groups Except Fruits and Vegetables among Adults in the Paso del Norte Region: Qué Sabrosa Vida
Keywords: گروه های غذایی; fruits and vegetables; food groups; dietary intake; knowledge of recommended servings; Mexican American
Intakes of selected food groups and beverages and adult acute myeloid leukemia
Keywords: گروه های غذایی; Food groups; Beverage; Acute myeloid leukemia;
Le coût et la qualité nutritionnelle des groupes d'aliments: quelle hiérarchie?
Keywords: گروه های غذایی; Qualité nutritionnelle; Densité nutritionnelle; Prix des aliments; Groupe d'aliments; Coût de lâ²énergie; Nutritional quality; Nutrient density; Food prices; Food groups; Financial cost of energy;
Predictors of fruit and vegetable intakes in young adults by gender
Keywords: گروه های غذایی; Fruits; Vegetables; Food groups; Self-efficacy; Young adults; Breakfast;
Iodine content of food groups
Keywords: گروه های غذایی; Iodine; Isotope dilution; ICP-MS; Food groups; Dietary intake;
A comparative analysis of the scientific basis and visual appeal of seven dietary guideline graphics
Keywords: گروه های غذایی; Nutrition education; Food groups; Dietary guidelines; Food-group pyramid; Dietary guidelines;