Keywords: دستیار غذا; Food handler; Training; Food safety; Optimistic bias; Risk perception;
مقالات ISI دستیار غذا (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: دستیار غذا; Norovirus; Food handler; Healthcare worker; Shedding; Asymptomatic infections; P2 domain;
Keywords: دستیار غذا; Campylobacter; Processing hygiene; Food handler; Compliance with procedures
Keywords: دستیار غذا; Training; Food handler; Food service; Food safety; Anxiety; Stress;
Keywords: دستیار غذا; Food allergy; Knowledge; Attitude; Food handler; Malaysia;
Keywords: دستیار غذا; Risk perception; Food handler; Food safety; Training;
Keywords: دستیار غذا; Cold dishes; Food handler; Microbial hazard; Perceived barrier;
Keywords: دستیار غذا; Food handler; Meat; Colonization; S. aureus; Occupational risk
Keywords: دستیار غذا; Training; Food handler; Food service; Food safety; Knowledge;
Keywords: دستیار غذا; Food handler; Knowledge; Food safety; Hygiene; Training;
Keywords: دستیار غذا; Food safety training; Education; Food handler; Grocery; Observation; Retail;
Keywords: دستیار غذا; Cross-contamination; food handler; food hygiene; food safety
Retraining effectiveness in FOODSAFE trained food handlers in British Columbia, Canada
Keywords: دستیار غذا; Food safety; Retraining; Food handler; Education;
Evaluation of food safety knowledge, attitudes and self-reported hand washing practices in FOODSAFE trained and untrained food handlers in British Columbia, Canada
Keywords: دستیار غذا; Food safety; Evaluation; Training; Food handler;
Foodborne gastroenteritis outbreak in an Austrian healthcare facility caused by asymptomatic, norovirus-excreting kitchen staff
Keywords: دستیار غذا; Asymptomatic; Case-cohort study; Foodborne; Food handler; Norovirus; Outbreak;
Perceptions of hygiene training amongst food handlers, managers and training providers – A qualitative study
Keywords: دستیار غذا; Food handler; Hygiene; Training; Evaluation
An outbreak of hepatitis A associated with the consumption of raw beef
Keywords: دستیار غذا; HAV, Hepatitis A virus; 95% CI, 95% confidence interval; OR, odds ratioHepatitis A; Outbreak; Raw beef; Food handler; Phylogenetic analysis; Vaccination
Quantitative exposure model for the transmission of norovirus in retail food preparation
Keywords: دستیار غذا; Probabilistic risk assessment; Foodborne disease; Cross-contamination; Personal hygiene; Food handler; Sensitivity analysis
Statistical analysis of attack rate in norovirus foodborne outbreaks
Keywords: دستیار غذا; Attack rate; Foodborne outbreaks; Food handler; GII/4; Norovirus; Oyster; Statistical analysis
The hygiene training of food handlers at a teaching hospital
Keywords: دستیار غذا; Food handler; Food hygiene; Training
Profile of food handlers working in food service establishments located within the premises of a medical college in Delhi, India
Keywords: دستیار غذا; Food handler; Food hygiene; Morbidity profile; Food service establishments; India
The occurrence of indicator bacteria on hands and aprons of food handlers in the delicatessen sections of a retail group
Keywords: دستیار غذا; Food hygiene; Food handler; Retail industry
Evaluation of initial and periodic examinations of food handlers in military facilities
Keywords: دستیار غذا; Food handler; Periodic examination; Food-borne infection; Food hygiene; Military