Keywords: مواد تشکیل دهنده غذا; Drying techniques; Fibre; Polyphenol; Antioxidant activity; Food ingredients;
مقالات ISI مواد تشکیل دهنده غذا (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مواد تشکیل دهنده غذا; Authenticity; Ethnic foods; Ethnic restaurants; Food names; Food ingredients; Storytelling; Menu labels;
Keywords: مواد تشکیل دهنده غذا; Biosafety; Food ingredients; Phytochemicals; Plant cell tissue and organ culture products; Toxicological evaluation;
Keywords: مواد تشکیل دهنده غذا; Food ingredients; Canine; Proximal tubule cells; Lemongrass oil; Gene expression; Metabolic pathway
Keywords: مواد تشکیل دهنده غذا; Central Macedonia; Olive oil; Wine; Rice; By-product valorization; Waste valorization; Food ingredients
Keywords: مواد تشکیل دهنده غذا; Brewer's spent grain; Polysaccharides; Arabinoxylans; Feruloylated arabinoxylo-oligosaccharides; Microwave-assisted extraction; Prebiotics; Food ingredients; Barley;
Keywords: مواد تشکیل دهنده غذا; Food ingredients; GRAS; Notices; Critical review; FDA
An original approach for lipophilic natural products extraction: Use of liquefied n-butane as alternative solvent to n-hexane
Keywords: مواد تشکیل دهنده غذا; Innovative apparatus; Substitution solvent; Food ingredients; Liquefied gas;
Chemical profile and inhibition of α-glycosidase and protein tyrosine phosphatase 1B (PTP1B) activities by flavonoids from licorice (Glycyrrhiza uralensis Fisch)
Keywords: مواد تشکیل دهنده غذا; Licorice (Glycyrrhiza. uralensis Fisch); Flavonoids; α-glycosidase and protein tyrosine phosphatase 1B (PTP1B) inhibitory activities; Food ingredients;
In vitro antibacterial, cytotoxicity and haemolytic activities and phytochemical analysis of seagrasses from the Gulf of Mannar, South India
Keywords: مواد تشکیل دهنده غذا; Seagrasses; Brine shrimp bioassay; Haemolysis; Polyphenols; Food ingredients;
The practical analysis of food: The development of Sakalar quantification table of DNA (SQT-DNA)
Keywords: مواد تشکیل دهنده غذا; Sakalar quantification table; SQT-DNA; Real-time PCR; Food ingredients; Routine control anlysis; Meats
From physiology to systems metabolic engineering for the production of biochemicals by lactic acid bacteria
Keywords: مواد تشکیل دهنده غذا; Lactic acid bacteria; Metabolic engineering; Lactococcus lactis; Lactobacillus sp.; Commodity chemicals; Biofuels; Food ingredients; Nutraceuticals; In vivo NMR; Modeling
Electrostatic powder coating of foods - State of the art and opportunities
Keywords: مواد تشکیل دهنده غذا; Electrostatic; Powder; Coating; Food ingredients; Edible coatings;
A review of mammalian carcinogenicity study design and potential effects of alternate test procedures on the safety evaluation of food ingredients
Keywords: مواد تشکیل دهنده غذا; Carcinogenicity; Study design; Food ingredients
Effect of food ingredient on microwave freeze drying of instant vegetable soup
Keywords: مواد تشکیل دهنده غذا; Food ingredients; Microwave freeze drying; Instant vegetable soup; Drying time; Sensory quality
Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application
Keywords: مواد تشکیل دهنده غذا; Citrus fruits; Flavedo; Flavonoids; Vitamin C; Antioxidants; Food ingredients; Functional foods
A real-time PCR method for the detection and quantification of lupin flour in wheat flour-based matrices
Keywords: مواد تشکیل دهنده غذا; Food traceability; Detection methods; Real-time PCR; Food ingredients; Allergenicity
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
Keywords: مواد تشکیل دهنده غذا; Essential oils; Antimicrobial; Synergy; Food ingredients; Food application