کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7624247 | 1494550 | 2015 | 13 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Chemical profile and inhibition of α-glycosidase and protein tyrosine phosphatase 1B (PTP1B) activities by flavonoids from licorice (Glycyrrhiza uralensis Fisch)
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موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Licorice, one of the oldest and most common herbal medicines, is used as a natural sweetener and flavoring agent in food products. This study aimed to investigate the inhibitory activity of flavonoids against α-glycosidase and protein tyrosine phosphatase 1B (PTP1B). Macroporous resins were used to isolate total flavonoids from licorice extract; the obtained total flavonoid content was >80%. The extracted flavonoids were then identified by HPLC-MS/MS, and 18 compounds were isolated. These compounds were further evaluated to determine α-glycosidase and PTP1B inhibitory activities. A total of 12 compounds demonstrated stronger activity than acarbose (IC50â=â5.42â±â0.10âµg/mL); the compound 18 yielded higher IC50 (15.62â±â0.20âµM) than NaVO4 (positive control; IC50â=â29.10â±â0.20âµM). These results suggested that flavonoids from licorice are potential functional food ingredients that can be used to prevent and treat type 2 diabetes mellitus.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 14, April 2015, Pages 324-336
Journal: Journal of Functional Foods - Volume 14, April 2015, Pages 324-336
نویسندگان
Zhenghong Guo, Xiuli Niu, Ting Xiao, Jingjing Lu, Wei Li, Yuqing Zhao,