Keywords: پودر مواد غذایی; Penetration rate; Capillary rise; Food powder; Dissolution; Modelling; Heterogeneous system;
مقالات ISI پودر مواد غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پودر مواد غذایی; Caking; Lactose; Food powder; Amorphous; Moisture sorption
Keywords: پودر مواد غذایی; Agglomeration; Food powder; Pulsed-fluid bed; Cassava starch; Cornstarch; Population balance modeling
Keywords: پودر مواد غذایی; Microencapsulation; Spray drying; Emulsion; Food powder; Microstructure; Homogenization
Keywords: پودر مواد غذایی; Fluidization; Agglomeration; Discrete element method; Food powder; Collision dynamics;
Coating quality as affected by core particle segregation in fluidized bed processing
Keywords: پودر مواد غذایی; Food powder; Fluidized bed coating; Confocal Laser Scanning Microscopy; Positron Emission Particle Tracking; Coating quality;
Behavior of Enterobacter pulveris in amorphous and crystalline powder matrices treated with supercritical carbon dioxide
Keywords: پودر مواد غذایی; food powder; supercritical carbon dioxide; Enterobacter; water activity;
High-throughput detection of spore contamination in food packages and food powders using tiered approach of ATP bioluminescence and real-time PCR
Keywords: پودر مواد غذایی; Rapid viable detection; ATP bioluminescence; Spore; Packaging; Food powder; Real-time PCR;
Selection of operational parameters for the production of instant soy protein isolate by pulsed fluid bed agglomeration
Keywords: پودر مواد غذایی; Agglomeration; Instant properties; Fluid bed; Soy protein isolate; Food powder
Friction and compression characteristics of chickpea flour and components
Keywords: پودر مواد غذایی; Coefficient of internal friction; Coefficient of external friction; Food powder; Cohesion; Adhesion; Compressibility; Asymptotic modulus
Effect of fat content on the dissolution enthalpy and kinetics of a model food powder
Keywords: پودر مواد غذایی; Food powder; Isothermal solution calorimetry; Enthalpy of dissolution; Dissolution kinetics; X-ray powder diffraction; Fat content; Freeze-drying; Microscopy
Friction and compression characteristics of chickpea flour and components
Keywords: پودر مواد غذایی; Coefficient of internal friction; Coefficient of external friction; Food powder; Cohesion; Adhesion; Compressibility; Asymptotic modulus
Solution calorimetry: A novel perspective into the dissolution process of food powders
Keywords: پودر مواد غذایی; Food powder; Maltodextrin; Skim milk powder; Isothermal solution calorimetry; Enthalpy of dissolution; Glass transition; Dissolution kinetics; SEM; X-ray powder diffraction; Image analysis