Keywords: آمینو اسید رایگان; GC-MS; gas chromatography and mass spectrometry; RM; red maturity; HS-SPME; headspace solid phase micro-extraction; PDMS/DVB; polydimethylsiloxane-divinylbenzene; PCA; principal component analysis; GM; green maturity; FAA; free amino acid; YM; yellow ma
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Keywords: آمینو اسید رایگان; Dissolved organic nitrogen; Free amino acid; Paddy soil; Fertilizer application;
Keywords: آمینو اسید رایگان; Spontaneous sourdough; Pear; Navel orange; Free amino acid; Lactic acid bacteria;
Keywords: آمینو اسید رایگان; Maillard browning; Free amino acid; Protease inhibitors; Metalloprotease; Squid;
Keywords: آمینو اسید رایگان; Honey; Free amino acid; Chemometrics; RP-HPLC;
Keywords: آمینو اسید رایگان; Free amino acid; Microwave vacuum drying; Polysaccharides; Shiitake mushrooms; Volatile compounds
Keywords: آمینو اسید رایگان; pasta filata cheese; free amino acid; natural whey starter; Streptococcus thermophilus;
Keywords: آمینو اسید رایگان; Maternal dietary protein restriction; Milk composition; Free amino acid; Fatty acid; Metabolome; Organ growth
Keywords: آمینو اسید رایگان; Cultivated mushrooms; Soluble sugar/polyol; Free amino acid; 5â²-Nucleotide; Organic acid; Equivalent umami concentration;
Keywords: آمینو اسید رایگان; Pig crossbred; Meat quality; Pork loin; Pork butt; Fatty acid; Free amino acid
Keywords: آمینو اسید رایگان; Carassius auratus; Ammonia toxicity; Taurine; Free amino acid; Oxidative stress; Immunosuppression
Keywords: آمینو اسید رایگان; Craft beer; Biogenic amine; Free amino acid; Food safety; Histamine; Statistical analysis;
Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa River
Keywords: آمینو اسید رایگان; Free amino acid; Japanese basket clams; Habitat;
The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening
Keywords: آمینو اسید رایگان; Cheesemaking; Spore; Free amino acid; Arginine; Electron microscopy;
Effects of simulated N deposition on foliar nutrient status, N metabolism and photosynthetic capacity of three dominant understory plant species in a mature tropical forest
Keywords: آمینو اسید رایگان; Nitrogen deposition; Nutrient imbalance; Soluble protein; Free amino acid; Photosynthetic nitrogen use efficiency; Understory plants; Tropical forests;
Gossypol reduced the intestinal amino acid absorption capacity of young grass carp (Ctenopharyngodon idella)
Keywords: آمینو اسید رایگان; Gossypol; Intestine; Free amino acid; Amino acid and peptide transporters; TOR signalling; Grass carp (Ctenopharyngodon idella);
Borage oil restores acidic skin pH by up-regulating the activity or expression of filaggrin and enzymes involved in epidermal lactate, free fatty acid, and acidic free amino acid metabolism in essential fatty acid-deficient Guinea pigs
Keywords: آمینو اسید رایگان; Borage oil; Skin pH; Lactate; Free fatty acids; Acidic free amino acids; Guinea pig; BO; borage oil; EFA; essential fatty acid; EFAD; essential fatty acid deficiency; FFA; free fatty acid; FAA; free amino acid; GCase; β-glucocerebrosidase; GLA; γ-linole
Effects of stickwater hydrolysates on growth performance for yellow catfish (Pelteobagrus fulvidraco)
Keywords: آمینو اسید رایگان; Yellow catfish; Marine protein resource; Stickwater hydrolysate; Free amino acid; PepT1;
Identification of activation of tryptophan-NAD+ pathway as a prominent metabolic response to thermally oxidized oil through metabolomics-guided biochemical analysis
Keywords: آمینو اسید رایگان; Mass Spectrometry; Metabolomics; NAD+; Thermally oxidized oil; PPARs; Tryptophan; ACN; acetonitrile; ALDH; aldehyde dehydrogenases; CSO; control soybean oil; DC; dansyl chloride; DEAB; 4-diethylaminobenzaldehyde; DMSO; dimethyl sulfoxide; FAA; free amino
Comparative study on the composition of free amino acids and derivatives in the two botanical origins of an edible Chinese herb “Xiebai”, i.e., Allium chinense G. Don and Allium macrostemon Bunge species
Keywords: آمینو اسید رایگان; Xiebai; Allium chinense G. Don; Allium macrostemon Bunge; Free amino acid; Nâmethylâproline; H-Glu-Tyr-OH; Edible Chinese herb;
The C/N metabolic responses to water depth gradients and seasons in natural macrophyte populations
Keywords: آمینو اسید رایگان; Natural macrophyte population; Potamogeton maackianus; Free amino acid; Soluble carbohydrate; Starch;
Improvement of gonad quality of the sea urchin Mesocentrotus nudus fed the kelp Saccharina japonica during offshore cage culture
Keywords: آمینو اسید رایگان; Gonad color; Gonad taste; Free amino acid; Mesocentrotus nudus; Saccharina japonica;
Pasteurization and changes of casein and free amino acid contents of bovine milk by low-pressure CO2 microbubbles
Keywords: آمینو اسید رایگان; Bovine milk; Casein; Free amino acid; Low-pressure carbon dioxide microbubbles
Growth and C/N metabolism of three submersed macrophytes in response to water depths
Keywords: آمینو اسید رایگان; Water depth; Carbon; Nitrogen; Submersed macrophytes; Free amino acid; Soluble carbohydrate
Chemical compositions, free amino acid contents and antioxidant activities of Hanwoo (Bos taurus coreanae) beef by cut
Keywords: آمینو اسید رایگان; Hanwoo beef; Chemical composition; Free amino acid; Antioxidant activity; QUENCHER procedure
The protective effects of taurine on acute ammonia toxicity in grass carp Ctenopharynodon idellus
Keywords: آمینو اسید رایگان; Ammonia toxicity; Taurine; Free amino acid; Oxidative stress; Immune response; Ctenopharynodon idellus;
Nitrogen/carbon metabolism in response to NH4+ pulse for two submersed macrophytes
Keywords: آمینو اسید رایگان; Free amino acid; NH4+ pulse; Nitrogen capture; Soluble carbohydrate; Submersed macrophyte
The effect of anaerobic treatment on polyphenols, antioxidant properties, tocols and free amino acids in white, red, and black germinated rice (Oryza sativa L.)
Keywords: آمینو اسید رایگان; Anaerobic treatment; Germinated brown rice; Polyphenol; Antioxidant activity; Free amino acid
Uptake and biological effects of synthetic glucocorticoids in common carp (Cyprinus carpio)
Keywords: آمینو اسید رایگان; Glucocorticoid; Common carp; Bioconcentration factor; Blood cell composition; Glucose; Free amino acid;
In vitro gastrointestinal digestion of liquid and semi-liquid dairy matrixes
Keywords: آمینو اسید رایگان; Milk; Yogurt; Free amino acid; In vitro digestion;
Effect of active modified atmosphere packaging with different initial gas compositions on nutritional compounds of shiitake mushrooms (Lentinus edodes)
Keywords: آمینو اسید رایگان; Modified atmosphere packaging; Shiitake mushroom; Polysaccharide; Phenolic; Free amino acid
Effects of different protein hydrolysate products and levels on growth, survival rate and digestive capacity in Asian seabass (Lates calcarifer Bloch) larvae
Keywords: آمینو اسید رایگان; PH; protein hydrolysate; FM; fish muscle; SM; squid mantle; SB; soybean meal; A; Alcalase; P; pepsin; C; combination of pepsin and Alcalase; DH; degree of hydrolysis; AG; amino acid group; FAA; free amino acid; dph; days post hatch; ef-1α; elongation fac
Effects of transplanting time and plant density on yield, quality and antioxidant content of onion (Allium cepa L.) in southern Italy
Keywords: آمینو اسید رایگان; Onion; Bulb calibre; Sugar; Free amino acid; Ascorbic acid; Polyphenols
Population dynamics, protein content, and lipid composition of Brachionus plicatilis fed artificial macroalgal detritus and Nannochloropsis sp. diets
Keywords: آمینو اسید رایگان; Rotifer; Seaweed; Population growth rate; Highly unsaturated fatty acid; Free amino acid;
Thermophile-fermented compost as a possible scavenging feed additive to prevent peroxidation
Keywords: آمینو اسید رایگان; Compost; Feed additive; Thermophilic bacteria; Lipid peroxidation; Antioxidant; Free amino acid
Comparison of leucine requirement in olive flounder (Paralichthys olivaceus) by free or synthetic dipeptide forms of leucine
Keywords: آمینو اسید رایگان; AA, amino acid; Leu, leucine; Leu-Gly, Leucinyl-Glycine; IDAA, indispensable amino acid; DAA, dispensable amino acid; BCAA, branched-chain amino acidAmino acid requirement; Dipeptide; Free amino acid; Leucine; Olive flounder
Fat effect on physico-chemical, microbial and textural changes through the manufactured of dry-cured foal sausage Lipolysis, proteolysis and sensory properties
Keywords: آمینو اسید رایگان; Foal sausage; Fat level; Physico-chemical properties; Free fatty acid; Free amino acid; Sensory properties;
Influence of extraction methodology on grape composition values
Keywords: آمینو اسید رایگان; Extraction; 'Pinot noir'; Vitis vinifera; Phenolic; Free amino acid; Sugars; Organic acids; Sample preparation;
Changes in free amino acid concentrations in mycorrhizal strawberry plants
Keywords: آمینو اسید رایگان; Arbuscular mycorrhizal fungus; Free amino acid; Strawberry plants; Symbiosis
Fast determination of 26 amino acids and their content changes in royal jelly during storage using ultra-performance liquid chromatography
Keywords: آمینو اسید رایگان; UPLC; Free amino acid; Total amino acid; Royal jelly; Storage condition; Food composition
Identification and characterization of a green-type mutant of Porphyra tenera Kjellman var. tamatsuensis Miura (Bangiales, Rhodophyta)
Keywords: آمینو اسید رایگان; Breeding; Free amino acid; Internal transcribed spacer (ITS); PCR-RFLP; Porphyra tenera var. tamatsuensis; RuBisCO spacer
Protease-catalyzed dipeptide synthesis from N-protected amino acid carbamoylmethyl esters and free amino acids in frozen aqueous solutions
Keywords: آمینو اسید رایگان; Papain; Ficin; Carbamoylmethyl (Cam) ester; Peptide synthesis; Free amino acid; Frozen aqueous solution (ice); d-Amino acid
Effect of soy peptide on brewing beer
Keywords: آمینو اسید رایگان; soy peptide; free amino acid; phenylalanine (Phe); β-phenylethyl alcohol; bottom-fermenting yeast
Quality of superchilled vacuum packed Atlantic salmon (Salmo salar) fillets stored at −1.4 and −3.6 °C
Keywords: آمینو اسید رایگان; Superchilling; Atlantic salmon; Texture; Drip loss; Shelf life; Liquid loss; Protein extractability; Cathepsin; Free amino acid
Quality changes during superchilled storage of cod (Gadus morhua) fillets
Keywords: آمینو اسید رایگان; Superchilling; Cod; Gadus morhua; Bacterial count; SPB; Drip loss; Liquid loss; Protein extractability; pH; Free amino acid
Lack of 26 kDa globulin accompanies increased free amino acid content in rice (Oryza sativa L.) grains
Keywords: آمینو اسید رایگان; Seed storage protein; Rice mutant; Free amino acid; 26 kDa globulinγ-ABA, γ-amino-n-butyric acid; CBB, Coomassie Brilliant Blue; PB-I, protein body-I; PB-II, protein body-II; SDS-PAGE, sodium dodecyl sulphate polyacrylamide gel electrophoresis
Phytotoxic effects of copper on nitrogen metabolism and plant growth in Brassica pekinensis Rupr.
Keywords: آمینو اسید رایگان; Copper; Brassica pekinensis; Nitrate; Nitrate reductase; Free amino acid; Chlorophyll; Biomass; Root length; Leaf number
Changes of alanyl aminopeptidase activity and free amino acid contents in biceps femoris during processing of Jinhua ham
Keywords: آمینو اسید رایگان; Jinhua ham; Aminopeptidase; Alanyl aminopeptidase; Free amino acid; Response surface methodology;
Ontogenetic changes in amino acid and vitamins during early larval stages of striped trumpeter (Latris lineata)
Keywords: آمینو اسید رایگان; Striped trumpeter; Free amino acid; Amino acid composition; Egg; Larvae; Vitamin;