Keywords: فنول های آزاد; Sonication; Nano technology; Free phenolics; Bound phenolics; Correlations; Biological properties; Co-precipitates;
مقالات ISI فنول های آزاد (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فنول های آزاد; Pigmented rice; Free phenolics; Bound phenolics; Extraction of phenolics; Phenolic acids
Keywords: فنول های آزاد; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FRAP; ferric reducing antioxidant power; GAE; gallic acid equivalents; CE; (+)-catechin equivalents; TE; trolox equivalents; Litchi; Free phenolics; Bound phenolics; Flavonoids; Antioxidant activity;
Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes
Keywords: فنول های آزاد; Prosopis alba; Pericarp flour; Free phenolics; Bound phenolics; Granulometries;
The effects of protein-phenolic interactions in wheat protein fractions on allergenicity, antioxidant activity and the inhibitory activity of angiotensin I-converting enzyme (ACE)
Keywords: فنول های آزاد; Bound phenolics; Free phenolics; Phenolic protein interactions; Wheat; ACE; Allergenicity;
Intracellular antioxidant activities of selected cereal phenolic extracts and mechanisms underlying the protective effects of adlay phenolic extracts on H2O2-induced oxidative stress in human erythrocytes
Keywords: فنول های آزاد; Adlay; Free phenolics; Bound phenolics; Intracellular antioxidants; Human erythrocyte; Functional foods;
Adsorption and desorption characteristics of adlay bran free phenolics on macroporous resins
Keywords: فنول های آزاد; Macroporous resins; Adlay bran; Free phenolics; Antioxidants; Adsorption behaviors;
Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes
Keywords: فنول های آزاد; Quinoa; Betacyanin; Betanin; Free phenolics; Conjugated phenolics; Polyphenols; Antioxidant activity;
Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour
Keywords: فنول های آزاد; Moringa oleifera seed; Antioxidant activity; Free phenolics; Bound phenolics; DPPH scavenging activity; Antibacterial activity;
Phenolic compounds and antioxidant activities of edible flowers from Thailand
Keywords: فنول های آزاد; Flavonoids; Phenolic acids; Free phenolics; Bound phenolics