The effects of protein-phenolic interactions in wheat protein fractions on allergenicity, antioxidant activity and the inhibitory activity of angiotensin I-converting enzyme (ACE)

The effects of protein-phenolic interactions in wheat protein fractions on allergenicity, antioxidant activity and the inhibitory activity of angiotensin I-converting enzyme (ACE)

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Bioscience - Volume 24, August 2018, Pages 50-55

Sana Gammoh, Muhammad H. Alu'datt, Mohammad N. Alhamad, Taha Rababah, Majdi Al-Mahasneh, Ahmad Qasaimeh, Ayman Johargy, Stan Kubow, Neveen M. Hussein,