Keywords: فنول های متداول; Sonication; Nano technology; Free phenolics; Bound phenolics; Correlations; Biological properties; Co-precipitates;
مقالات ISI فنول های متداول (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فنول های متداول; Hemicellulose; Bound phenolics; Cellulose dissolution; Hydrolysis; Lignin;
Original research articleSoluble and bound phenolic contents and antioxidant capacity of tef injera as affected by traditional fermentation
Keywords: فنول های متداول; Food analysis; Food composition; Tef; Bound phenolics; Soluble phenolics; Antioxidant; Fermentation; Injera; [Eragrostis tef (Zucc.) Trotter];
Keywords: فنول های متداول; Pigmented rice; Free phenolics; Bound phenolics; Extraction of phenolics; Phenolic acids
Keywords: فنول های متداول; Bound phenolics; Malting; Thermoplastic extrusion; Ultrasound assisted hydrolysis; Chemical hydrolysis; Fermentation;
Keywords: فنول های متداول; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FRAP; ferric reducing antioxidant power; GAE; gallic acid equivalents; CE; (+)-catechin equivalents; TE; trolox equivalents; Litchi; Free phenolics; Bound phenolics; Flavonoids; Antioxidant activity;
Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes
Keywords: فنول های متداول; Prosopis alba; Pericarp flour; Free phenolics; Bound phenolics; Granulometries;
The effects of protein-phenolic interactions in wheat protein fractions on allergenicity, antioxidant activity and the inhibitory activity of angiotensin I-converting enzyme (ACE)
Keywords: فنول های متداول; Bound phenolics; Free phenolics; Phenolic protein interactions; Wheat; ACE; Allergenicity;
Intracellular antioxidant activities of selected cereal phenolic extracts and mechanisms underlying the protective effects of adlay phenolic extracts on H2O2-induced oxidative stress in human erythrocytes
Keywords: فنول های متداول; Adlay; Free phenolics; Bound phenolics; Intracellular antioxidants; Human erythrocyte; Functional foods;
Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr)
Keywords: فنول های متداول; Glycinemax; Bound phenolics; Acid hydrolysis; Alkaline hydrolysis; Antioxidant activities; UPLC-ESI-QqQ-MS; UPLC-ESI-QTOF-MS;
Direct measurement of total antioxidant capacity of cereals: QUENCHER-CUPRAC method
Keywords: فنول های متداول; Total antioxidant capacity (TAC); CUPric reducing antioxidant capacity (CUPRAC) assay; QUENCHER approach; Cereals; Bound phenolics;
Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour
Keywords: فنول های متداول; Moringa oleifera seed; Antioxidant activity; Free phenolics; Bound phenolics; DPPH scavenging activity; Antibacterial activity;
Phenolic compounds and antioxidant activities of edible flowers from Thailand
Keywords: فنول های متداول; Flavonoids; Phenolic acids; Free phenolics; Bound phenolics