Keywords: منجمد; Vegetables and fruit; Frozen; Nutrient; NHANES; Dietary guidelines;
مقالات ISI منجمد (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Original research articleSelected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables
Keywords: منجمد; Food analysis; Food composition; Fresh; Frozen; Produce; Vegetables; Fruits; Nutrients; Storage; Refrigeration;
Keywords: منجمد; Margin; Squamous cell carcinoma; Oral cavity; Frozen; Gross examination;
Keywords: منجمد; Skin mucus; Humoral immunity; Storage; Frozen; Gilthead seabream (Sparus aurata);
Keywords: منجمد; Ectopic; Fresh; Frozen; Embryo; Meta-analysis
Stability and suitability for storage and distribution of Ad26.ZEBOV/MVA-BN®-Filo heterologous prime-boost Ebola vaccine
Keywords: منجمد; Agitation; Ebola; Frozen; In-use; Potency; Stability; Storage; Temperature; Vaccine;
Effect of freezing prior to aging on myoglobin redox forms and CIE color of beef from Nellore and Aberdeen Angus cattle
Keywords: منجمد; Beef color stability; Metmyoglobin; Frozen; Aging; Retail life;
Cryopreservation of Cooled Semen and Evaluation of Sperm Holding Media for Potential Use in Equine-Assisted Reproduction Procedures
Keywords: منجمد; ICSI; Semen; Equine; Stallion; Cooled; Frozen
Intramuscular progesterone versus 8% Crinone vaginal gel for luteal phase support for day 3 cryopreserved embryo transfer
Keywords: منجمد; Crinone vaginal gel; intramuscular progesterone; luteal phase support; frozen; pregnancy;
Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp
Keywords: منجمد; Shrimp; Irradiation; Refrigeration; Frozen; Shelf life
Antigen-specific responses assessment for the evaluation of Bordetella pertussis T cell immunity in humans
Keywords: منجمد; CD; cluster differentiation; CFSE; 5,6-carboxylfluorescein diacetate succinimidyl ester; cpm; counts per minute; FBS; Foetal Bovine Serum; FSC; forward scatter; FHA; filamentous hemagglutinin; frozen; frozen/thawed; PBMC; peripheral blood mononuclear cell
Effect of glutamine and sugars after bull spermatozoa cryopreservation
Keywords: منجمد; Bovine; Frozen; Sugars; Glutamine; Fertility; Sperm
Retention of oxalates in frozen products of three brassica species depending on the methods of freezing and preparation for consumption
Keywords: منجمد; Oxalates; Brassica; Fresh; Cooked; Frozen; Prepared ConsumptionOxalates; Brassica; Frais; Cuit; Congelé; Préparation; Consommation
Physico-chemical state of the air at the stagnation point during the atmospheric reentry of a spacecraft
Keywords: منجمد; Chemical kinetic; Dissociation; Finite volumes; Frozen; Hypersonic flow; Non-equilibrium; Reactive flow; Supersonic flow; Vibration
Effects of pre-treatment, freezing and frozen storage on the texture of Boletus edulis (Bull: Fr.) mushrooms
Keywords: منجمد; Edible mushroom; Review; Post-harvest treatment; Frozen; Refrigerated storage; Quality; TextureChampignon comestible; Synthèse; Traitement après récolte; Congélation; Entreposage frigorifique; Qualité; Texture
Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings
Keywords: منجمد; Chitosan coating; Fresh; Frozen; Lingcod and fillets; EPA and DHA; Physicochemical and microbial quality
Maintaining a frozen shipping environment for Phase I clinical trial distribution
Keywords: منجمد; Phase I; Frozen; Dry ice; Distribution
Investigations into the effect of selected storage conditions on the alcohol content and original gravity of beers samples
Keywords: منجمد; Beer; Frozen; Storage
Rheological properties of channel catfish (Ictalurus punctaus) gelatine from fish skins preserved by different methods
Keywords: منجمد; Channel catfish; Gelatin; Dry; Viscoelastic property; Frozen
The amino acid composition of kale (Brassica oleracea L. var. acephala), fresh and after culinary and technological processing
Keywords: منجمد; Amino acids; Kale; Fresh; Cooked; Frozen; Prepared for consumption
Analytical methods for authentication of fresh vs. thawed meat – A review
Keywords: منجمد; Meat; Authenticity; Frozen; Thawed; Fresh; Storage time; Fraud
Influence of processing conditions on flavour compounds of custard apple (Annona squamosa L.)
Keywords: منجمد; Annona squamosa; Custard apple; Pulp; Heat; Spray dried; Frozen; Flavours; Gas chromatography; Mass spectrometryGC, gas chromatograph; GC–MS, gas chromatograph–mass spectrometer; FID, flame ionisation detector; SS, stainless steel
Effect of mild winter events on soil water content beneath snowpack
Keywords: منجمد; Soil; Frozen; Snowmelt; Water; Infiltration; Boreal; Finland
Storage method affects disease suppression of flax wilt induced by composts
Keywords: منجمد; Compost; Disease suppression; Microbial communities; DGGE; Microbial activity; Cool; Frozen; Dry; Storage; Fusarium oxysporum
Sensory differentiation of shrimp using a trained descriptive analysis panel
Keywords: منجمد; Shrimp; Fresh; Frozen; Iced storage; Trained panel
Retention of liquid within insemination equipment using various equine frozen semen insemination methods and two semen freezing extenders
Keywords: منجمد; frozen; semen; pipette; insemination; extender
Effects of extender, incubation temperature, and added seminal plasma on capacitation of cryopreserved, thawed boar sperm as determined by chlortetracycline staining
Keywords: منجمد; Boar; Frozen; Spermatozoa; Seminal plasma; Capacitation;
Survival of Listeria monocytogenes on fresh and frozen strawberries
Keywords: منجمد; Strawberry; Listeria monocytogenes; Fruit; Frozen; Pathogen;
Heating Concentrations of Microwaves in Spherical and Cylindrical Foods
Keywords: منجمد; computational electromagnetics; cavity; focusing; sphere; frozen; unfrozen;
Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking
Keywords: منجمد; Cod; Frozen; Fresh; Brining; Additives; Yield; Sensory properties; Consumers' liking;
Physicochemical and biochemical changes during frozen storage of minced flesh of lizardfish (Saurida micropectoralis)
Keywords: منجمد; Denaturation; Dimethylamine; Formaldehyde; Frozen; Lizardfish TMAOase; Trimethylamine-N-oxide;
Fast Fos: rapid protocols for single- and double-labeling c-Fos immunohistochemistry in fresh frozen brain sections
Keywords: منجمد; Immunocytochemistry; Immunohistochemistry; Cryostat; c-Fos; Autostainer; Frozen; Peroxidase; Immunofluorescence; Double-labeling;
Fertility evaluation of frozen/thawed semen
Keywords: منجمد; Evaluation; Frozen; Cryopreserved; Semen; Fertility;