Keywords: رنگ میوه; Chlorophyll degradation; Fruit color; Pyrus communis L.;
مقالات ISI رنگ میوه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: رنگ میوه; Anthocyanins; Calcium; Fruit color; Phenolics; Woodland strawberry;
Keywords: رنگ میوه; Signal; Camouflage; Cerrado savanna; Crypsis; Frugivory; Fruit color; Fruit contrast; Plant-animal interactions; Pollination; Seasonality;
Evaluation of physicochemical characteristics and antioxidant properties of Elaeagnus angustifolia L
Keywords: رنگ میوه; Cluster analysis; Factor analysis; Fruit color; Oleaster; Phenolic compounds;
Molecular phylogenetics and historical biogeography of Sorbus sensu stricto (Rosaceae)
Keywords: رنگ میوه; Chromosome numbers; Divergence times; Fruit color; Hengduan Mountains; Morphology; Sorbus;
Anthocyanin biosynthesis during berry development in corvina grape
Keywords: رنگ میوه; Amarone wine; Pigments; Ripening; Gene expression; HPLC; Vitis vinifera L.; Viticulture; Fruit color;
Revisiting the efficacy of hot water treatment in managing anthracnose and stem-end rot diseases of mango cv. 'Carabao'
Keywords: رنگ میوه; Mangifera indica; Decay; Heat treatment; Fruit firmness; Fruit color;
Characterization of ten date palm (Phoenix dactylifera L.) cultivars from Saudi Arabia using AFLP and ISSR markers
Keywords: رنگ میوه; Date palm; AFLP; ISSR; PCA plot; Genetic similarity; Sex; Fruit color; Fruit shape
Differential expression of flavonoid 3â²-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria à ananassa and Fragaria vesca
Keywords: رنگ میوه; Strawberry (Fragaria sp.); Fruit color; Fruit ripening; Anthocyanins; Pelargonidin; Hydroxylation pattern; Flavonoid 3â²-hydroxylase (F3â²H);
Increased accumulation of anthocyanins in Fragaria chiloensis fruits by transient suppression of FcMYB1 gene
Keywords: رنگ میوه; ANOVA; analysis of variance; ANR; anthocyanidin reductase; ANS; anthocyanidin synthase; C4H; cinnamate 4-hydroxylase; CTAB; cetyltrimethylammonium bromide; CHI; chalcone isomerase; CHS; chalcone synthase; DFR; dihydroflavonol reductase; daa; days after an
Fruit color, chemical and genetic diversity and structure of Myrtus communis L. var. italica Mill. morph populations
Keywords: رنگ میوه; AFLP markers; Essential oils; Fruit color; Myrtus communis;
Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis
Keywords: رنگ میوه; Fragaria chiloensis ssp. chiloensis; Rosaceae; Fruit color; Developmental gene expression; Anthocyanins; ANR; anthocyanidin reductase; ANS; anthocyanidin synthase; CTAB; cetyltrimethylammonium bromide; CHI; chalcone isomerase; CHS; chalcone synthase; C4H;
Seed dispersal phenology and dispersal syndromes in a subtropical broad-leaved forest of China
Keywords: رنگ میوه; Seed rain; Dispersal mode; Fruiting phenology; Fruit color; Seasonality; Evergreen forest
Peel and flesh antioxidant content and harvest quality characteristics of seven apple cultivars
Keywords: رنگ میوه; Antioxidant activity; Ascorbic acid; Fruit color; Soluble solids content; Total acid; Total phenolics
Fino lemon clones compared with the lemon varieties Eureka and Lisbon on two rootstocks in Murcia (Spain)
Keywords: رنگ میوه; Yield; Fruit quality; Fruit color; Lemon varieties; Rootstock;