
Stability of carotenoid extracts of gấc (Momordica cochinchinensis) towards cooxidation - Protective effect of lycopene on β-carotene
Keywords: Gấc; Carotene; Lycopene; Polylactic acid; Encapsulation; Carotene cleavage products; Ionone; Oxidation; Xanthine oxidase; Antioxidant;