Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
Keywords: FODMAPs; β-Farnesene; Methyl salicylate; Cyanidin-3-O-glucoside; Gallic acid; Flavonoids; Berries; Catechin (PubChem CID: 73160); Cyanidin-3-O-glucoside (PubChem CID: 441667); Delphinidin-3-O-glucoside (PubChem CID: 443650); Gallocatechin (PubChem CID: 6