دانلود مقالات ISI درباره Gc-O + ترجمه فارسی

مشخصه های کروماتوگرافی گاز - اولفکتومتری از ترکیبات با بوی بیشتر در سرکه های ایتالیایی بلزیکیک با نشانگر جغرافیایی

Characterization by gas chromatography-olfactometry of the most odour-active compounds in Italian balsamic vinegars with geographical indication

Keywords: EU; European Union; PDO; protected designations of origin; PGI; protected geographical indication; TSG; traditional speciality guaranteed; TB; traditional balsamic vinegar of Modena; TBVRE; traditional balsamic vinegar of Reggio-Emilia; GC-O; gas chromato

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2019 سفارش ترجمه

شناسایی عطر و طعم اصلی مسئول برای کیفیت عطر شاه بلوط چای

Identification of key odorants responsible for chestnut-like aroma quality of green teas

Keywords: Green tea; Chestnut-like aroma; GC × GC-TOFMS; GC-O; OAV; 1st D; first dimension retention time; 2nd D; second dimension retention time; AR; analytical reagent; A; discriminant analysis; GC × GC; comprehensive two-dimensional gas chromatography;

دانلود رایگان متن کامل مقاله ISI 48 صفحه سال انتشار : 2018 سفارش ترجمه

ترکیبات فراوانی اسانس های مختلف اسطوخدوس و ارتباط آنها با ویژگی های حساس

Odor-active compounds of different lavender essential oils and their correlation with sensory attributes

Keywords: Lavender essential oil; Sensory evaluation; GC-O; GC-MS; PLSR;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography-olfactometry, quantitative measurements, and sensory evaluation

Keywords: Gujinggong; Chinese Baijiu; GC-O; AEDA; OAV; Sensory evaluation; Omission test;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2018 سفارش ترجمه

Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma

Keywords: Canopy; Volatile compounds; HS-SPME-GC × GC/TOFMS; GC-O; QDA; Wine aroma; Vine management;

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2018 سفارش ترجمه

Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment

Keywords: Chicken broth; Aroma-active compounds; GC-O; Odor activity values; Omission test;

دانلود رایگان متن کامل مقاله ISI 29 صفحه سال انتشار : 2018 سفارش ترجمه

Sensory evaluation of the synergism among ester odorants in light aroma-type liquor by odor threshold, aroma intensity and flash GC electronic nose

Keywords: 3-AFC; three-alternative forced-choice; PA; phenylethyl acetate; EP; ethyl phenylacetate; FR; fruit recombination; BET; best-estimate threshold; FID; flame ionization detector; PCA; principal component analysis; GC-O; gas chromatograph-olfactometry; GC-

دانلود رایگان متن کامل مقاله ISI 50 صفحه سال انتشار : 2018 سفارش ترجمه

PTR-MS and GC-MS as complementary techniques for analysis of volatiles: A tutorial review

Keywords: Gas chromatography; Mass spectrometry; Proton transfer reaction mass spectrometry; Analytical complementarity; VOC; volatile organic compounds; MDGC; multi-dimensional gas chromatography; DHS; Dynamic Headspace; SIFT-MS; selected-ion flow-tube mass spectr

دانلود رایگان متن کامل مقاله ISI 69 صفحه سال انتشار : 2018 سفارش ترجمه

Odor-active constituents of Cedrus atlantica wood essential oil

Keywords: Cedrus atlantica (Pinaceae); Atlas Cedarwood; GC-O; AEDA; Key odorants;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

Analysis of free and bound aroma compounds of pomegranate (Punica granatum L.)

Keywords: Punica granatum; Volatile aroma compounds; GC-O; Bound aroma compounds; 3-Octen-1-yl acetate;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Recent advances on the beneficial use and health implications of Pu-Erh tea

Keywords: AGE; Advanced glycation end products; AFB1; Aflatoxin B1; ALT; Alanine aminotransferase; ANOVA; Analysis of variance; AST; Aspartate amino-transferase; BMI; Body mass index; BW; Body weight; CCl4; Carbon tetrachloride; CVD; Cardiovascular disease; CHO; Ch

دانلود رایگان متن کامل مقاله ISI 53 صفحه سال انتشار : 2013 سفارش ترجمه

Identification of a new light-struck off-flavour in “light-stable” beers

Keywords: AEDA; Aroma Extract Dilution Analysis; FD; Flavour Dilution; GC; Gas-Chromatography; GC-O; GC-Olfactometry; GC-MS; GC-Mass Spectrometry; IST; Internal Standard; LS; Light-Stable; pHMB; p-hydroxymercuribenzoic acid; PFPD; Pulse Flame Photometric Detect

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Cumulative solid phase microextraction sampling for gas chromatography-olfactometry of Shiraz wine

Keywords: Multiple SPME extraction; GC-O; Analyte enrichment; Cryogenic trapping; Volatile extraction; Wine analysis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography

Keywords: GC × GC; Comprehensive two-dimensional gas chromatography; Gas chromatography-olfactometry; GC-O; Wine aroma; Coffee aroma

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2011 سفارش ترجمه

2-Methyl-3-(methyldithio)furan: A new odorant identified in different monovarietal red wines from the Canary Islands and aromatic profile of these wines

Keywords: 2-Methyl-3-(methyldithio)furan; GC-O; MDGC; Sensory analysis; Negramoll; Listán negro; Tintilla; Vijariego negro; Baboso Negro; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry

Keywords: Comprehensive two-dimensional gas chromatography-olfactometry (GC × GC-O); GC-O; GC × GC/MS; GC/MS; Perfume analysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Volatile compounds from the fruiting bodies of beefsteak fungus Fistulina hepatica (Schaeffer: Fr.) Fr.

Keywords: Fistulina hepatica; Volatile compounds; GC-O; HRGC-MS; Flavour;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2005 سفارش ترجمه

Effect of Antioxidant (α-Tocopherol and Ascorbic Acid) Fortification on Light-Induced Flavor of Milk

Keywords: light-induced flavor; lipid oxidation; milk; antioxidant; ASC; ascorbic acid; GC-MS; gas chromatography-mass spectrometry; GC-O; gas chromatography-olfactometry; H0; null hypothesis; H1; alternative hypothesis; TBARS; thiobarbituric acid reactive substanc

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2005 سفارش ترجمه

Aroma Analysis of Light-Exposed Milk Stored With and Without Natural and Synthetic Antioxidants

Keywords: light-oxidized flavor; lipid oxidation; milk; antioxidant; ASCP; ascorbyl palmitate; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; ESL; extended shelf life; GC-O; gas chromatography-olfactometry; SPME; solid-phase microextraction; TOC; α-

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2005 سفارش ترجمه

An Iterative Sensory Procedure to Select Odor-Active Associations in Complex Consortia of Microorganisms: Application to the Construction of a Cheese Model

Keywords: microbial consortium; cheese model; bidimensional-dissimilarity rating; odor profile; GC-MS; gas chromatography-mass spectrometry; GC-O; gas chromatography-olfactometry; MDS; multidimensional scaling; PDO; Protected Denomination of Origin;

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2005 سفارش ترجمه